Halloumi

Halloumi brings modern Greek Cypriot cooking to Hope Street with a menu built on small plates, fresh-made mezze and charcoal-grilled proteins. Swordfish and prawn souvlaki draw repeated praise in reviews, as do the halloumi fries that gave the restaurant its name — golden-edged, squeaky inside, served alongside a sharp dipping sauce. The kitchen cooks from scratch with locally sourced produce and a clear Mediterranean seasonal approach. The room is lively in the evenings, occasionally too loud for conversation according to some reviewers, but consistently praised for its energy and attentive staff. The Express Lunch menu makes it a popular daytime option in the financial district. Rated 4.6 out of 5 across over 2,100 OpenTable reviews, with consistent commendations for value and service. Reservations are advised for dinner; walk-ins are generally welcomed at lunchtime.