Gennaros Fish and Chips

Gennaro's has stood at Anniesland Cross since 1982, making it one of the longest-running chippies in west Glasgow and a genuine local landmark. The family business is particularly well known for its vegan-conscious approach: vegan sausage, fish, haggis, and black pudding are all fried in separate containers from meat products — an unusual and principled commitment for a Scottish chip shop. The menu extends to pizza and kebab, and the shop has a small shelf counter for eat-in customers. Reviewers consistently praise the freshly cooked fish, the clear allergen labelling, and the quality of the batter. Active on TikTok as gennaros.fish.and.chips. A highly visible Anniesland Cross constant, well placed for foot traffic from the busy railway station immediately opposite.