Cranhill Tandoori

Cranhill Tandoori has earned a strong reputation in the north-east Glasgow estate that gives it its name. The kitchen is open to the front of the shop — regulars can see dishes being assembled — and the results speak for themselves: a Just Eat score of 4.6 from over 570 reviews, with the pakora and freshly made naans singled out consistently as standouts. The Jalandri — a chef's speciality combining ginger, garlic, and coconut cream — and the tandoori masala chicken are both worth ordering for something beyond the standard list. Lamb arrives reliably tender, the bhuna and jalfrezi deliver well-layered spice without overwhelming heat, and the naans are made in-house rather than bought in. A genuinely good local tandoori with halal accreditation.