Cathay Cuisine

Cathay Cuisine occupies a busy spot on Clarkston Road in Cathcart, close to the Cathcart Circle station. The kitchen goes well beyond the standard British-Chinese repertoire, drawing on Japanese, Malaysian and Thai traditions alongside Cantonese classics. Reviewers single out the salt and chilli chips — served in a portion generous enough for several people — as a standby worth ordering on every visit. Kung Pao chicken and ginger-and-onion pork dishes turn up regularly in customer recommendations, and the deep-fried squid in sweet and sour sauce has its own following. The menu suits groups with mixed tastes: traditional stir-fries and rice dishes sit alongside noodle soups, set meals and a selection of vegetarian options. Delivery covers the immediate South Side neighbourhoods, and the kitchen is closed Mondays.