Dhamakaa Indian Restaurant & Takeaway Takeaway Menu

A vibrant Indian street food classic. Crispy samosa pieces, chickpeas, crisp salad and sweet and sour yoghurt. Finished with a sprinkle of aromatic spices and tangy chutneys, this dish delivers a delightful balance of textures and flavours—crunchy, creamy, tangy, and subtly spicy. Seemingly simple, yet wonderfully complex and arresting.

Crisp papadum topped with onions, tomatoes, coriander, and a drizzle of zesty chaat masala — the perfect crunchy start to your meal.

Crispy fried chicken wings tossed with crushed pepper, chilli, and garlic for that addictive Indo-Chinese kick.

Grilled chicken drumstick sautéed with sour and tangy homemade Indian chili sauce. Contains: Nuts.

Crispy fried choice of chicken, prawn, paneer or tofu glazed in a sweet and spicy honey-chilli sauce.

Crispy fried choice of chicken, prawn, paneer or tofu glazed in a sweet and spicy honey-chilli sauce.

Your choice of spiced chicken or paneer wrapped in a soft paratha with chutneys, onions, and salad. Street-style goodness!

A well-loved street food from Old Bombay. With your choice of chicken or paneer, roasted and rolled in fried paratha bread. It’s frankielicious!

A delicacy served in tiny nondescript shops across Kerala. Tender meat tossed with cracked black pepper, green chillies, aromatic curry leaves, and a blend of South Indian spices — fiery, aromatic, and satisfying. Offering a bold kick of heat and robust flavour. Perfect for those who crave a spicy, authentic taste of southern India.

King prawns sautéed in butter, garlic, and delicate herbs — a rich and indulgent seafood treat.

A Punjabi twist on salmon — Salmon fillet marinated in Punjabi spices and pan-fried for a crisp, tangy finish.

Succulent lamb chops in an exotic chilli marinade, flame roasted. Finger licking good!

A bold, spicy creation with a fiery kick — for those who like it hot and full of attitude!

Golden potato patties with cumin, ginger and fresh coriander. Flavours perfectly balanced for a warm, lingering taste.

Possibly the most famous dish to come from the East. Pastry triangles stuffed with potatoes and peas in true Punjabi style, fried till crisp.

Crispy tofu cubes glazed in tangy honey-chilli sauce — vegan with a fiery twist.

Traditional homemade spiced potato fritters flavoured with cumin, ginger and coriander. Crispy, crunchy and oh so good!

A lavish assortment for true meat lovers! This sizzling platter brings together juicy Chicken Tikka, flavourful Tandoori Chicken, tender Lamb Chops, crispy Chicken Pakora, Bombay Fish Fry, and succulent Saffron King Prawn. Each item is marinated in aromatic spices and expertly grilled or fried for a mouthwatering experience. Perfect for sharing, this platter offers a delicious journey through our most popular tandoori and coastal specialities.

Succulent monkfish skewered and charred with herbs and spices for a smoky, delicate finish.

King prawns infused with saffron yoghurt and subtle aromatics, chargrilled to a tender bite.

Chicken on the bone is marinated in a mixture of hung yogurt and spicy tandoori masala and cooked on the grill to perfection.

Spinach-based curry with your choice of protein, cooked with spices for a rich, earthy flavour.

Spinach-based curry with your choice of protein, cooked with spices for a rich, earthy flavour.

Spinach-based curry with your choice of protein, cooked with spices for a rich, earthy flavour.

Spinach-based curry with your choice of protein, cooked with spices for a rich, earthy flavour.

A mild, creamy coconut curry with delicate sweetness.

A mild, creamy coconut curry with delicate sweetness.

A mild, creamy coconut curry with delicate sweetness.

A mild, creamy coconut curry with delicate sweetness.

A Scottish-Indian favourite: sweet, tangy, and smooth.

A Scottish-Indian favourite: sweet, tangy, and smooth.

A Scottish-Indian favourite: sweet, tangy, and smooth.

A Scottish-Indian favourite: sweet, tangy, and smooth.

Rich and thick curry cooked with onions, tomatoes, and ground spices.

Rich and thick curry cooked with onions, tomatoes, and ground spices.

Rich and thick curry cooked with onions, tomatoes, and ground spices.

Rich and thick curry cooked with onions, tomatoes, and ground spices.

Stir-fried peppers and onions in a spicy, tangy sauce.

Stir-fried peppers and onions in a spicy, tangy sauce.

Stir-fried peppers and onions in a spicy, tangy sauce.

Stir-fried peppers and onions in a spicy, tangy sauce.

Aromatic curry, slow-cooked with Kashmiri chillies for a deep, aromatic flavour. Contains: Nuts.

Aromatic curry, slow-cooked with Kashmiri chillies for a deep, aromatic flavour. Contains: Nuts.

Aromatic curry, slow-cooked with Kashmiri chillies for a deep, aromatic flavour. Contains: Nuts.

Aromatic curry, slow-cooked with Kashmiri chillies for a deep, aromatic flavour. Contains: Nuts.

Classic Indian curry with a rich, spiced tomato-onion base and a hint of cream.

Classic Indian curry with a rich, spiced tomato-onion base and a hint of cream.

Classic Indian curry with a rich, spiced tomato-onion base and a hint of cream.

Classic Indian curry with a rich, spiced tomato-onion base and a hint of cream.

Fiery South Indian curry loaded with pepper, coconut, and roasted spice.

Fiery South Indian curry loaded with pepper, coconut, and roasted spice.

Fiery South Indian curry loaded with pepper, coconut, and roasted spice.

Fiery South Indian curry loaded with pepper, coconut, and roasted spice.

Spicy, garlicky, and packed with attitude!

Spicy, garlicky, and packed with attitude!

Spicy, garlicky, and packed with attitude!

Spicy, garlicky, and packed with attitude!

Juicy king prawns cooked in a rich fragrant coconut gravy with mustard seeds and South Indian spices.

Cooked in a traditional wok with peppers, onions, tomatoes and Punjabi spices.

Homestyle curry cooked with rustic spices for authentic flavour.

Mixed seasonal vegetables cooked on a flat griddle with aromatic spices.

Andhra-style chicken cooked with spinach and bold regional spices.

Aromatic basmati rice layered with your choice of protein, spices and herbs, cooked with saffron, mint, and fried onions. Served with curry sauce and raita.

Aromatic basmati rice layered with your choice of protein, spices and herbs, cooked with saffron, mint, and fried onions. Served with curry sauce and raita.

Green peas and mushrooms simmered in a spiced onion-tomato gravy.

A North Indian classic, very rich and buttery concoction of black lentils, kidney beans and split chickpeas. This comforting dish is delicately spiced to bring out the earthy flavours of the lentils, resulting in a velvety texture and deep, satisfying taste. Perfectly paired with naan or rice, it’s a timeless favourite for vegetarians and anyone seeking authentic Indian comfort food.

Soft paneer (Indian cottage cheese) cubes in a rich, creamy, buttery tomato gravy.

Classic spiced potatoes cooked in a savoury tomato and onion-based masala. The sauce imparts a gentle, mildly sweet flavour that perfectly balances the warmth of the spices. Each bite delivers comforting textures and a burst of flavour

Chickpeas and potatoes cooked in a medium-spiced tomato gravy.

A cooling yoghurt based condiment, raita is the perfect accompaniment to spicy dishes. It’s made with creamy yoghurt and often mixed with fresh herbs, cucumber, or spices to provide a refreshing contrast and balance to bold Indian flavours.

Raita, spiced onion, mixed pickle and mango chutney.

Gluten free spongy milky balls soaked in rose scented syrup, add vanilla ice cream or vegan vanilla ice cream for £1.

A creative twist on the popular red velvet cake, combining the best of both worlds, cakes and cheesecake, add vanilla ice cream or vegan vanilla ice cream for £1.

A ginger crumb base with a mango and coconut mousse topped with a mango gel and sprinkled with toasted coconut, add vanilla ice cream or vegan vanilla ice cream for £1.

Available in chocolate, strawberry and vanilla.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.