Bombay Wok

Bombay Wok on Burn Place in Cambuslang combines Indian and Chinese cooking in a single menu — a dual-format approach that gives it broader appeal than either cuisine alone in the residential community around this part of Cambuslang. Curries, karahi and biryani share the menu with fried rice, chow mein and Chinese curry sauce, covering the main bases for a family order. The Burn Place location puts it in a small takeaway cluster alongside India Palms and Indiana Dome, giving the street a surprisingly wide choice for a residential side road.