Anzars Takeaway Takeaway Menu

The Egyptian Pan is the thread worth following: it appears as a donner pan curry with rice, as a King kebab, as a hoggie on nan and again as a wrap, one idea sold four different ways. Anzars Specialities, all served with rice, is the largest heading and includes Laziza, Vengazzi, Kashmiri masala and shashlik. Kormas divide into Punjabi, Kashmiri, Ceylonese, chilli and passanda, and a Half Curries section allows smaller portions of chasni, korma, masala or bhoona. Curry crosses onto the pizza board too, with chicken korma, balti, chasni and South Indian garlic chilli versions. What really marks the shop out is the Buffet Special list — fifty-piece runs of pakora, samosas, nuggets and onion rings, chicken karahi and bhoona by the tray, chips in a twelve-inch box, pakora sauce by the litre — aimed squarely at feeding a party rather than a household.

Distance: Sign in to see distance  |  Today's hours: 16:00-23:00  |  Min. order: £10