The Ship Inn Takeaway Menu

Typed as a curry house, this is a numbered Chinese menu with unusually wide edges. Thai curries come in matched red and green sets — special, king prawn, duck, chicken, beef, roast pork and vegetable in each — and a Japanese udon section runs eight stir-fried dishes across the same proteins, which is not standard for a Scottish takeaway. Mussels take three dishes of their own, in black bean, with ginger and spring onion, or with vegetables, and tofu gets four, including a Szechuan version and one with chilli and salt. Duck is generous at twelve dishes plus its own chow mein, crispy noodles, fried rice and curry. The appetiser list favours the fryer: chilli and salt on king prawns, squid, spare ribs and chicken balls, satay skewers, pork dumplings, and crispy aromatic duck by the quarter or half. Kids meals and three salt and pepper boxes cover the simpler end.

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