Seimo Seito

Seimo Seito trades from the High Street in Dalbeattie, the granite-quarrying town in the Urr valley whose silver-grey stone famously went into the Thames Embankment and Liverpool dock walls during the Victorian engineering boom. The shop runs the now-familiar small-Scottish-town hybrid menu — Turkish kebabs and doner wraps on one side, pizza on another, and a parallel Indian curry list — out of a single kitchen and a takeaway-only front. The Turkish kebab side is the one most reviewers flag first; pizza is also widely ordered and most listings put the shop in the Turkish-cuisine bracket on directory sites. Reviews across Restaurant Guru, TripAdvisor and Foodhub are mixed in the way reviews of a multi-cuisine takeaway in a small town often are — strong notes for the kebab and pizza when the kitchen is on form, alongside the usual complaints about timing on a busy Friday night. Dalbeattie's High Street is the spine of the town and Seimo Seito sits squarely on it, putting it within walking distance of most of the surrounding streets. Trades into late evening seven nights a week and handles its own short delivery round across the town and the nearest of the surrounding villages.