Super Cuisine Takeaway Menu

Starters take up more of this menu than any main section — thirty-nine of them, and salt and pepper is the dominant idea, applied to shredded chicken, chicken balls, nuggets, wings, butterfly chicken, king prawn, squid, ribs, beancurd, onion rings and chips. Dry shredded chicken alone comes six ways, tossed in honey and chilli, satay, Peking, sweet and sour, BBQ or black pepper sauce. Beancurd is given a full section of eight rather than a token entry, going through Szechuan, Kung Po, black bean, oyster, satay and cashew nut treatments. Udon noodles get eight dishes of their own, kept separate from the chow mein list. Thai green and red curries cover chicken, beef, pork, duck, king prawn and a special. The side-dish list combines rice, noodles, chips, chicken balls and sauce in most available permutations, and there are three salt and pepper boxes including a seafood one.

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