A La Carte Spice Takeaway Menu

Battered boneless chicken tikka pieces marinated with normal spice, coriander and ground mint.

Chicken tikka or lamb tikka (depending on your choice) prepared in the tandoori clay oven, then mixed with onions and spices.

Minced meat mixed with various popular spices and herbs, grilled and moulded into sheek kebab in the tandoori clay oven before being cooked with spices and onions.

Prepared in a similar fashion as the chicken tikka starter, however, it is then mixed with diced cottage cheese pieces. It comes with coriander, ginger, garlic and touch of yoghurt.

Crispy samosa filled with a choice of meat or vegetable. A great starter to munch before you eat from our brilliant main dishes.

Spiced and fried onion balls.

A dish that comes with a mixture of onion bhajee, vegetable samosa and mushroom pakora.

In similar fashion to the prawn puree, this dish is made with king prawns.

Sautéed mushrooms in garlic butter, cooked with soft and spicy potato balls, all grilled to give fine taste.

The main chicken or lamb tikka is prepared similarly to the starter portion.

Chicken tikka grilled in the tandoori clay oven with peppers, red onion and tomatoes.

Chicken tikka grilled and cooked with temarind, giving a unique flavour. A must try dish.

Prepared in the similar fashion as the grilled mixed shashlick, that tandoori mixed comes with tandoori chicken tikka, lamb tikka, sheek kebab and king prawn. However, this dish does not come with cheese. Salad included.

Similar to the other shashlick, however this is made with king prawns. It comes with the coloured peppers, tomatoes and onions.

The A La Carte special dish is a remarkable and unique dish that is cooked with the breast of the chicken. followed by saffron, one of the expensive spices that provides spectacular flavour. this elegant dish is served with a fried crispy potato topping. Served with pilau rice.

Tandoori chicken cooked in a butter sauce, with tomatoes, ginger and garlic with butter layered above the sauce to finish it off.

The tikka massala dish is one of the most popular dish here in the UK and nothing can beat this classic dish, full of creamy butter flavour, it is a mild dish that suits anyone.

The sliced pieces of chicken or lamb tikka cooked in a very mild, creamy buttery sauce, with aromatic spices and herbs.

A hot curry dish made with potato in a special chilli sauce known as “Naga Chilli”. It can be made madras or vindaloo strength.

One of our best sellers, and a recommended dish by the head chef. It is a spicy dish where the chicken is barbecued, then cooked with garlic, chilli sauce, coriander, crispy red chilli, coloured peppers. and our own unique special sauce.

A dish that includes chicken barbecued with a mixture of minced meat cooked with fresh garlic, ginger, colour peppers, tomatoes, fresh coriander with medium hot spices.

Choose from chicken or lamb with either option being cooked with spices and giving an exquisite flavour with the exotic shatkora flavour. A favourite and recognised dish from Bengal, it is a must try dish.

Chicken or Lamb tikka, tandoori king prawns, sheek kebab, tandoori chicken all grilled in the clay oven before being cooked with spices, ginger, garlic, onions, green chillies, tomatoes, coriander and colour peppers.

A hot dish that includes chicken or lamb cooked with fresh coriander, garlic, green chilli, coloured peppers and a light gravy sauce.

A beautiful dish cooked with chopped tomatoes, capsicum, shredded ginger and special spices and herbs. It is a medium hot dish.

Chicken barbecued in tandoori clay oven, roasted garlic and served in a special thick sauce and spices. A highly recommended dish to try.

Breast of chicken cooked with green chillies, ginger, garlic, hot special sauce and massala mixed spices. A fairly hot dish.

A dish that has been recommended in the House of Commons; a beautiful aromatic dish that features fillet chicken being grilled in the tandoori oven before being mixed with one of the most expensive spices: saffron. Contains chopped garlic, crushed cardamom, ground cinnamon, yoghurt, Kashmiri massala, tomatoes, coriander, spices and herbs served with pilau rice

Whole king prawn in tandoori spices, cooked with special curry, garnished with ginger, coriander, tomatoes and spring onion.

This dish is prepared with chicken grilled in tandoori, braised with the chef’s own special spices. It is bodied with spices that have been roasted and crushed bursting with aromatic flavour.

A fillet chicken breast dish, mixed with potatoes, mushroom and spinach. Finished with melted cheese above the dish.

Chicken is diced and then cooked with onions, green peppers, garlic, fresh green chillies, coriander and hot spicy sauce

A lamb dish prepared with baby potatoes cooked with baby coconut, curry leaves and fresh herbs. The dish is served with spinach. It is an Anglo-Indian dish developed when the British were laying the railway tracks in India.

Chicken breast grilled in charcoal before being filled with dry apricots, spinach, chopped garlic and herbs. it is served with mild sauce.

Prepared with large Bengal king prawns, cooked and roasted in the tandoori clay oven before being joined with the cooked spinach and spiced potatoes on on a pan. Consists of green and red julian peppers with chopped garlic and herbs.

This dish is made with fresh mixed spices, chicken or lamb, spring onions, capsicum, tomatoes, chopped coriander and served with pilau rice.

With onions, garlic and tomato, a medium strength dish.

With onions, garlic and tomato, a medium strength dish.

With onions, garlic and tomato, a medium strength dish.

With onions, garlic and tomato, a medium strength dish, cooked in tasty sauce.

With onions, garlic and tomato, a medium strength dish, cooked in tasty sauce.

With onions, garlic and tomato, a medium strength dish, cooked in tasty sauce.

A popular south Indian dish, comprised of fairly hot sauce, garlic and tomato puree.

A popular south Indian dish, comprised of fairly hot sauce, garlic and tomato puree.

A popular south Indian dish, comprised of fairly hot sauce, garlic and tomato puree.

This dish is made with fresh mixed spices, chicken or lamb, spring onions, capsicum, tomatoes, chopped coriander and served with pilau rice.

This dish is made with fresh mixed spices, chicken or lamb, spring onions, capsicum, tomatoes, chopped coriander and served with pilau rice.

This dish is made with fresh mixed spices, chicken or lamb, spring onions, capsicum, tomatoes, chopped coriander and served with pilau rice.

A fairly hot dish flavouring a sweet and sour taste, in thick sauce.

A fairly hot dish flavouring a sweet and sour taste, in thick sauce.

A fairly hot dish flavouring a sweet and sour taste, in thick sauce.

With onion, garlic and tomato, a medium strength dish, cooked in tasty sauce.

With onion, garlic and tomato, a medium strength dish, cooked in tasty sauce.

With onion, garlic and tomato, a medium strength dish, cooked in tasty sauce.

With lentils, garlic and tomato, a medium strength dish, cooked in tasty sauce.

With lentils, garlic and tomato, a medium strength dish, cooked in tasty sauce.

With lentils, garlic and tomato, a medium strength dish, cooked in tasty sauce.

A mild, coconut and creamy texture.

A mild, coconut and creamy texture.

A mild, coconut and creamy texture.

A medium spiced dish containing spinach.

A medium spiced dish containing spinach.

A medium spiced dish containing spinach.

Fairly mild with pineapple and fresh cream.

Fairly mild with pineapple and fresh cream.

Fairly mild with pineapple and fresh cream.

Cooked with pimento, garlic, green peppers and finished with garnished tomatoes.

Cooked with pimento, garlic, green peppers and finished with garnished tomatoes.

Cooked with pimento, garlic, green peppers and finished with garnished tomatoes.

This dish is cooked with julien green peppers, tomatoes, onion and mixed vegetables. It includes paneer cheese.

This is one of our healthiest options; broccoli cooked with julien pepper and finished with melted cheese.

Fresh okra cooked with onions, green peppers with medium spice.

Aubergines with potatoes, spices and a touch of coriander sauce.

Mixed vegetable cooked in hot and spicy coconut sauce.

Julien green peppers, tomatoes, onion and mixed vegetable cooked in onion and tomato sauce.

Chick peas made with cottage cheese.

Mixed vegetables cooked in traditional curry sauce

Spiced potatoes and fresh herbs.

Potatoes made with cauliflower and herbs.

Lentils made with ginger, garlic and fried chillies.

Spinach cooked with mushrooms.

Egg, peas & onions

Thin unleavened bread

STARTER: 1 CHICKEN TIKKA STARTER and 1 MEAT SAMOSA MAIN: 1 CHICKEN TIKKA MASSALA and 1 CHICKEN KARAHI SIDE: BOMBAY ALOO and 1 SAAG MUSHROOM, 2 PILAU RICE, 1 NAAN and 1 GARLIC NAAN (Including papadoms and condiments)