Ephesus Takeaway Menu

Yoghurt and cucumber dip with garlic olive oil and fresh mint

Homemade rich and creamy smoked roe dip

Oven cooked diced aubergines onion peppers olive oil garlic and aged vinegar

Stuffed aubergine with onions and peppers in a tomato and flat leaf parsley sauce served warm with salad Garnish

Tuna borlotti beans red onion garlic mixed peppers lemon juice and olive oil

Grilled haloumi cheese served with fresh tomato and salad

Golden fried whitebait in breadcrumbs served with tartar sauce and lemon wedge

2 Pcs of boneless grilled sardines served on toasted garlic ciabatta bread and salad garnish

Homemade fresh and daily prepared

Button mushrooms cooked with garlic double cream and white wine sauce

Grilled slices of garlic ciabatta served with salad garnish

Toasted ciabatta slices topped with chopped tomato red onion garilc fresh basil

Marinated diced chicken breast

Marinated cubes of lamb fillets threaded onto skewers and grilled

Marinated 2 cubes of lamb 3 chicken cubes and lamb kofte

Pan fried aged scotish sirloin steak (12oz) served with grilled tomato mushroom french fries and salad

Selection of grills including lamb chicken kofte chicken wings and lamb cutlet

Grilled halibut with lemon and parsley sauce served with sauteed potatoes and mixed vegetables

Mediterranean king prawns with garlic butter in a herb and white wine sauceserved with sauteed potatoes and seasonal vegetables

Marinated fillet of seabass king prawns salmon and calamari grilled served with sauteed potatoes and salad garnish

Oven baked boneless lamb cooked with mushrooms and peppers wrapped in slices of aubergine cooked in tomato sauce and served with rice

A large succulent piece of lamb on the bone slowly cooked in the oven with fresh vegetables and baby potatoes served with rice

Chicken breast flamed with brandy in cream sauce with prawns red peppers and mushroom served with sauteed potatoes

6 Cold meze 3 hot meze and a main course Cold meze: humus tarama tzatziki stuffed vine leaves beetroot and chefs daily specials Hot meze: Feta borek grilled hellim spicy sausage Main course: mixed grill 4 tender chicken cubes 4 lamb cubes lamb kofte 4 chicken wings and feta salad to share

Tarama humus and cacik (Tzatziki)

Feta and Spinach borek haloumi white bait calamari rings spicy beef sausage and humus dip

Selection of vegetables in tomato sauce topped with bechamel sauce and cheese

Grilled hellim cheese on mixed leaves and fresh herbs served orange segments mixed peppers red onion olive oil with sauteed potatoes and fresh orange juice dressing

Grilled fillet of salmon on a classic Ala nicoise salad of potato anchovies capers fine beans olives sliced boil egg with mixed leaves