Beverages
| Item | Price | Add | |
|---|---|---|---|
Coca-Cola |
0.33L | £ 1.25 | |
Diet Coca-Cola |
0.33L | £ 1.25 | |
Fanta |
0.33L | £ 1.25 | |
7-up |
0.33L | £ 1.25 |
Starters
| Item | Price | Add | |
|---|---|---|---|
PapadA thin crisp disc-shaped starter made from urad daal flour served with mango chutney |
£ 0.75 | ||
Vegetable RollSpice level 2. Sri Lankan vegetarian roll stuffed with seasonal vegetables Dairy |
£ 2.50 | ||
Gobi ManchurianSpice level 2. A popular Indu Chinese dish crispy fried cauliflower coated with tangy sauce Gluten |
£ 4.50 | ||
Cocktail IdlySpice level 2. Popular south Indian savoury rice cake (mini idly) cooked with our special secret recipe |
£ 2.95 | ||
Mini Masala DosaSpice level 2. Mashed potato cooked with mustard seeds and curry leaves stuffed in a rice pancake |
£ 2.95 | ||
Medhu VadaSpice level 2. Crispy and soft urad daal doughnut served with coconut chutney |
£ 2.00 | ||
Chilli PaneerSpice level 3. Homemade cottage cheese strips coated with spicy chilli sauce Dairy |
£ 4.00 | ||
Devilled ChickenSpice level 4. Very spice chicken made with chilli flakes peppers and spring onion |
£ 4.00 | ||
Chicken 65Spice level 3. Spicy pepper crusted chicken with chilli mayo. A traditional dish from Tamil Nadu known as 65th item in many street restaurants Gluten |
£ 4.50 | ||
Mutton VaruvalSpice level 2. Diced mutton pieces cooked with red onion garlic fennel seeds flavoured with curry leaves |
£ 4.95 | ||
Mutton RollSpice level 3. Sri Lankan spicy mutton wrapped filo pastry Gluten |
£ 2.50 | ||
Lamb SamosaSpice level 2. Spiced mince lamb wrapped in filo pastry Gluten |
£ 2.50 | ||
Nethli Meen VaruvalSpice level 2. Anchovies coated with light masala and deep fried Gluten |
£ 4.50 | ||
Crispy Fried SquidSpice level 2. Spicy marinated squid deep fried served with apple chutney |
£ 4.50 | ||
Soft Shell CrabSpice level 3. Crispy soft shell crab fried and coated with chilli sauce Gluten |
£ 6.00 | ||
Fish CutletSpice level 3. Sri Lankan traditional fish dumplings crumb fried and served with hot spicy sauce Hot spicy Gluten |
£ 2.50 | ||
Maladar King PrawnSpice level 1. Kerala spicy king prawns cooked with chefs secret recipe |
£ 6.95 |
Soups
| Item | Price | Add | |
|---|---|---|---|
Mulligatawny SoupSpice level 1. A traditional Sri Lankan soup made with gram daal garnished with vegetables rice OR chicken |
Chicken | £ 3.50 | |
| Rice | £ 3.50 | ||
| Vegetable | £ 3.50 |
Seafood dishes
| Item | Price | Add | |
|---|---|---|---|
King Fish Curry with Mustard SeedsSpice level 3. Traditional Sri Lankan fish curry made with tamarind coconut milk flavoured with ramphe leaves |
£ 8.00 | ||
Monkfish Curry with MangoSpice level 2. Kerala special fish dish made with mango coconut milk and ginger Dairy |
£ 8.00 | ||
Masala Fried Fish TelapiaSpice level 3. Spicy marinated telapia fish fillet deep fried served with onions and lemon wedges Gluten |
£ 7.00 | ||
Prawn ChettinaduSpice level 3. King prawns cooked with special blended chettinadu spices |
£ 8.00 | ||
Crab Curry Jaffna StyleSpice level 3. Cumin and garlic flavoured crab curry made with onion and tomato finished with tamarind pulp |
£ 8.00 |
Meat dishes
| Item | Price | Add | |
|---|---|---|---|
Ceylon Mutton CurrySpice level 2. Kentish mutton cooked with cassia bark and ramphe leaves |
£ 7.50 | ||
Mutton with Black Pepper FennelSpice level 3. Kentish mutton with rice sauce flavoured with freshly ground black pepper and roasted fennel seeds |
£ 7.50 | ||
Mutton KormaSpice level 1. Mutton cooked with rich nut sauce and finished with cream Dairy Nuts |
£ 7.50 | ||
Karaikudi Mutton CurrySpice level 3. Chettinadu special mutton prepared from the pudukkottai king palace district recipe |
£ 7.50 | ||
Mutton with SpinachSpice level 2. Kentish mutton cooked with spinach and fenugreek leaves |
£ 7.50 |
Poultry dishes
| Item | Price | Add | |
|---|---|---|---|
Ceylon Chicken CurrySpice level 2. Chicken curry made with coconut milk flavoured with mustard seeds and curry leaves |
£ 7.00 | ||
Hyderabad Chicken KormaSpice level 1. Fresh succulent pieces of chicken flavoured with cardamom and finished with cream |
£ 7.50 | ||
Chicken DansakSpice level 2. Delicious and popular parsi dish made with daal and flavoured with mint leaves |
£ 7.50 | ||
Kadai ChickenSpice level 2. Chicken cooked with peppers and homemade crushed spices |
£ 7.50 | ||
Chicken with SpinachSpice level 2. Chicken curry cooked with spinach and fenugreek leaves |
£ 7.50 | ||
Duck ChettinaduSpice level 2. Duck breast cooked with chettinadu spices |
£ 9.50 |
House specials
| Item | Price | Add | |
|---|---|---|---|
ParathaScrambled with eggs and cooked with minced parathas |
Chicken | £ 6.95 | |
| Mutton | £ 7.95 | ||
| Seafood | £ 7.95 | ||
| Vegetable | £ 6.50 | ||
IdiappamScrambled with eggs and cooked with string hoppers |
Chicken | £ 6.95 | |
| Mutton | £ 7.95 | ||
| Seafood | £ 7.95 | ||
| Vegetable | £ 6.50 | ||
PuttuScrambled with eggs and cooked with coarsely ground savoury rice cakes |
Chicken | £ 6.95 | |
| Mutton | £ 7.95 | ||
| Seafood | £ 7.95 | ||
| Vegetable | £ 6.50 | ||
AppamA pancake made with fermented rice batter and coconut milk |
£ 1.50 | ||
Milk AppamPlain appam filled with sweetened coconut milk |
£ 2.00 | ||
Egg AppamAppam cooked with egg sunny side up |
£ 2.00 | ||
Red Coconut SambalSpice level 3. Grated coconut and red chilly combination of sambal |
£ 2.00 | ||
Seeni SambalSpice level 1. Made with browned onion tamarind and dry fish powder |
£ 2.00 | ||
Mixed Vegetable RaitaSpice level 1. A cooling accompaniment for biryani and kothus made with yoghurt and vegetables |
£ 2.00 |
Biryani dishes
| Item | Price | Add | |
|---|---|---|---|
Chicken BiryaniSpice level 2. The name inchbiryani inch is derived from the Persian word for rice cooked with spices and chicken Dairy Gluten |
£ 7.50 | ||
Mutton BiryaniSpice level 3. Popular mutton biryani from Hyderabad Nizams kitchen Dairy Gluten |
£ 8.50 |
Vegetable dishes
| Item | Price | Add | |
|---|---|---|---|
Aubergine CurrySpice level 3. Aubergine cooked with garlic tomato and coconut milk |
£ 4.00 | ||
Vegetable KormaSpice level 1. Fresh vegetables cooked with nuts and coconut milk Dairy Nuts |
£ 4.50 | ||
Methi Mutter PaneerSpice level 2. Cottage cheese cooked with fresh garden peas and flavoured with fenugreek leaves Dairy Nuts |
£ 4.50 | ||
Okra MasalaSpice level 2. Madras style preparation of inchladies fingers inch cooked with onion and tomato flavoured mustard seeds |
£ 3.50 | ||
Daal with SpinachSpice level 2. Garlic and mustard flavoured moong daal cooked with tomato |
£ 4.00 | ||
Madras Roast PotatoSpice level 3. Roasted potatoes tempered with mustard seeds and flavoured with curry leaves |
£ 4.00 | ||
Chana MasalaSpice level 3. Chickpeas stewed with yoghurt and flavoured with five spice |
£ 3.50 |
Rice dishes
| Item | Price | Add | |
|---|---|---|---|
Vegetable Tempered RiceSpice level 2. Seasonal vegetables cooked with rice and spices Nuts |
£ 5.95 | ||
Coconut RiceSpice level 2. Freshly grated coconut cooked with rice coconut milk ghee and nuts Dairy Nuts |
£ 3.00 | ||
Peas Pilau RiceSpice level 1. Rice cooked with fresh peas and spices Dairy |
£ 3.00 | ||
Lemon RiceSteamed rice tempered with mustard seeds flavoured with fresh lemon juice |
£ 2.50 | ||
Steamed RiceSteamed basmati rice |
£ 2.00 |
Fried rice dishes
| Item | Price | Add | |
|---|---|---|---|
Vegetable Fried RiceSpice level 1. Steamed rice fried with vegetables in Chinese oak |
£ 4.95 | ||
Chicken Fried RiceSpice level 1. Scrambled eggs and chicken with rice |
£ 5.95 | ||
Mutton Fried RiceSpice level 1. Mutton flakes cooked with scramled eggs and fried with steamed rice |
£ 5.95 | ||
Seafood Fried RiceSpice level 1. Fish and prawns squid cooked with steamed rice and fried in oak |
£ 6.50 |
Bread
| Item | Price | Add | |
|---|---|---|---|
ParathaPan fried layered wheat flour bread cooked on the hot tawa Hot Gluten |
£ 1.50 | ||
Chapatti (2)Wheat flour flat bread cooked on the hot tawa Hot Gluten |
£ 2.50 | ||
PuriDeep fried puffed wheat flour bread Gluten |
£ 1.50 | ||
Veechu Kodumai RotiA special Sri Lankan bread cooked on the hot plate Gluten Dairy |
£ 1.50 | ||
Egg Veechu Kodumai RotiVeechu roti stuffed with eggs onion and green chillies Gluten Dairy |
£ 2.00 |
Noodles
| Item | Price | Add | |
|---|---|---|---|
Vegetable NoodlesSpice level 1. Egg noodles cooked with julienne of vegetables |
£ 4.95 | ||
Chicken NoodlesSpice level 2. Scrambled eggs cooked with chicken and noodles |
£ 5.95 | ||
Seafood NoodlesSpice level 2. Fish prawns and squid cooked with eggs and noodles |
£ 6.50 |
Dosa
| Item | Price | Add | |
|---|---|---|---|
Riz Mysore Masala DosaSpice level 2. Savoury mysore masala dosa topped with special spice mixture |
£ 4.50 | ||
Masala DosaSpice level 2. Plain dosa stuffed with spiced potatoes |
£ 3.95 | ||
Onion DosaSpice level 1. Dosa cooked with red onion |
£ 3.95 | ||
Chicken Masala DosaSpice level 2. Dosa stuffed with chicken masala |
£ 5.00 | ||
Mutton Masala DosaSpice level 2. Dosa stuffed with mutton masala |
£ 6.00 | ||
Riz Special UtthappamSpice level 3. Thick rice pancake made with onion tomatoes and green chillies |
£ 4.00 | ||
IdlyVery popular south Indian breakfast made from rice and urad daal cooked by steaming |
£ 3.50 |
Desserts
| Item | Price | Add | |
|---|---|---|---|
WattalaapamTraditional Sri Lankan kithul (palm sugar) dessert made with coconut milk and flavoured with cinnamon Dairy Nuts |
£ 2.95 | ||
Gulab JamunReduced milk dumplings fried into golden brown sugar and soaked in sugar syrup Dairy |
£ 2.50 | ||
Kithul PaaniSri Lankan kithul (palm sugar syrup) served with yogurt Dairy |
£ 2.95 | ||
KulfiIndian homemade Ice Cream made with reduced milk and garnished with pistachio and almond nuts Dairy Nuts |
£ 2.95 | ||
Vermicelli Sago PayasamRoasted vermicelli and sago payasam made from reduced milk and sugar Dairy Nuts |
£ 2.95 |
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Restaurant Details
The Riz Restaurant
Nordown Road, Margate, Kent, CT9 2RN