Secret Spices Takeaway Menu

Chicken or lamb marinated in coriander & mint to make a succulent dish

Green chicken marinated in spinach, mint & coriander puree served in a creamy sauce

Finally, a staff curry is introduced in an Indian restaurant. Everyone knows a staff curry is cooked late night at the end of the shift, Raj decided to launch a staff curry after a high volume of customers deliberately came in late one night & asked to eat while we eat for a curry. A really traditional exotic curry with chicken on the bone with chefs selections of secret spices, cardamon & cinnamon. A un-nickable curry

A chicken or lamb mount watering dish for a madras or vindaloo fan, a homemade Indian chilli sauce which is invented by our chef with a high fragrance to enjoy

Chicken korma is an admired traditional mild mughlai dish made of coconut, almond, cream & touch of gravy for a silky look

Salmon marinated in chefs secret recipes. Served with a thick garlic sauce. Served with pulao rice

A mouth watering dish which is also one of our chefs top selling dishes. Cooked with fresh herbs & garnished with coriander

Pieces of chunk beef, cooked in a medium sauce with green chillies

A choice of chicken or lamb in a hot sauce with ginger, garlic & coconut. A delicacy of Chettinand homes in the madras

A choice of chicken or lamb tikka prepared with secret herbs & spices including coriander, mint, garlic & yoghurt in a rich tangy sauce. This really is a striking & fragrant dish

Quorn pieces cooked in a medium spice in a thick sauce and garnished with fresh coriander

Seved in the first class cars of Indian railways and stems back to the British raj. Story goes that a British officer ordered a curry and found it to be too spicy and asked the curry to be milder. The chef added some yogurt and coconut milk to the sauce to cool it down and the Officer loved it. Medium spice dish cooked with master seeds and chefs special Spices. Unique and authentic curry

Pieces of chicken marinated in fresh green spinach paste, fenugreek & chefs secret spices then skewered in tandoori

Tender chicken marinated in yogurt with special spices. Barbecued on charcoal in the tandoori

Dry chicken tikka marinated with spice and yogurt.

Akhni is a mixed rice dish from Bangladesh. It is made over a low fire with aromatic spices, basmati rice & Indian herbs with meat or vegetables. Served with a vegetable curry

Akhni is a mixed rice dish from Bangladesh. It is made over a low fire with aromatic spices, basmati rice & Indian herbs with meat or vegetables. Served with a vegetable curry

Akhni is a mixed rice dish from Bangladesh. It is made over a low fire with aromatic spices, basmati rice & Indian herbs with meat or vegetables. Served with a vegetable curry

Akhni is a mixed rice dish from Bangladesh. It is made over a low fire with aromatic spices, basmati rice & Indian herbs with meat or vegetables. Served with a vegetable curry

Spinach & mushroom

Spinach & garlic

Lentils

The ever popular spiced onion fritter deep fried in oil

All these dishes are cooked with fresh curry leaves, coriander and ground spices

All these dishes are cooked with fresh curry leaves, coriander and ground spices

All these dishes are cooked with fresh curry leaves, coriander and ground spices

All these dishes are cooked with fresh curry leaves, coriander and ground spices

All these dishes are cooked with fresh curry leaves, coriander and ground spices

All these dishes are cooked with fresh curry leaves, coriander and ground spices

All these dishes are cooked with fresh curry leaves, coriander and ground spices

Gently cooked with golden brown onions and tomatoes, together with mild spices, a touch of garlic, ginger and a sprinkle of fresh coriander.

Gently cooked with golden brown onions and tomatoes, together with mild spices, a touch of garlic, ginger and a sprinkle of fresh coriander.

Gently cooked with golden brown onions and tomatoes, together with mild spices, a touch of garlic, ginger and a sprinkle of fresh coriander.

This dish has acquired its name from its red appearance which in turn is derived from fresh tomatoes, paprika and ground red spices

This dish has acquired its name from its red appearance which in turn is derived from fresh tomatoes, paprika and ground red spices

Cooked with exotic spices garnished with fried onions and green peppers

Cooked with exotic spices garnished with fried onions and green peppers

Cooked with exotic spices garnished with fried onions and green peppers

Cooked with fresh spinach, garlic and green herbs

Cooked with fresh spinach, garlic and green herbs

Prepared by gently cooking the meat or fish in a hot, spicy, sweet and sour sauce

Prepared by gently cooking the meat or fish in a hot, spicy, sweet and sour sauce

Prepared by gently cooking the meat or fish in a hot, spicy, sweet and sour sauce

Dhansak dishes are cooked with lentils to a sweet and sour taste which is fairly hot

Dhansak dishes are cooked with lentils to a sweet and sour taste which is fairly hot

A home style presentation to suit your palette with a special balti paste

A home style presentation to suit your palette with a special balti paste

A home style presentation to suit your palette with a special balti paste

Chicken korma is an admired traditional mild Mughlai dish made of coconut, almond and touch of cream for a silky look

Chicken korma is an admired traditional mild Mughlai dish made of coconut, almond and touch of cream for a silky look

A hot dish prepared with fresh ginger, garlic, green chillies and fresh herbs. Garnished with fresh coriander with a light amount of gravy

A hot dish prepared with fresh ginger, garlic, green chillies and fresh herbs. Garnished with fresh coriander with a light amount of gravy

A hot dish prepared with fresh ginger, garlic, green chillies and fresh herbs. Garnished with fresh coriander with a light amount of gravy

Elegent glass filled with dairy ice cream layered with thick Cadbury chocolate sauce and Cadbury's flake

Luxurious salted caramel ice cream is the epitome of a union between sweet and salty. Smooth. Indulgent. Tantalizing.

Layers of biscuit & belgian ganache topped with passion fruit cheesecake and fudge brownie pieces.

A cream caramel-flavored ice cream rippled with a rich caramel sauce topped with honeycomb sprinkles

Luxury vanilla ice-cream enrobed in luscious toasted hazelnut crunch, a true combination for perfect match made in dessert

Carbonated Energy Drink with Taurine, Ginseng, L-Carnitine, Caffeine and B Vitamins with Sugars and Sweetener.