Name: Indian Lounge
Address: Meopham Railway Station, Station Approach,, Gravesend, Kent, DA13 0LU, GB
Telephone: 020 3831 5532
Price range: £4.75 - £11.95

Starters

Main Courses Tandoori Selection

Chefs Specials

British Raj Favourites

Starters

Item		Price	Add
Indian Lounge Platter Chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and salmon tikka. Per person £6.95. All served on a platter to share. Minimum 2 persons. Contains: Nuts, Milk, Fish, Crustacean, Mustard		£ 15.90
Mixed Platter Vegetable samosa, paneer tikka, onion bhajee, sheek kebab and chicken tikka. Per Person £6.95. Minimum 2 persons. All served on platter to share. Contains: Wheat, Nuts, Milk, Mustard		£ 13.90
Vegetarian Platter Vegetable samosa, paneer tikka, onion bhajee and aloo chat. £6.50 per person. Minimum 2 persons. All served on platter to share. Contains: Wheat, Nuts, Milk, Mustard.		£ 13.00
King Prawn Puree King prawns cooked in a light curry sauce and wrapped in a puree. Contains: Wheat, Crustaceans		£ 7.50
King Prawn Butterfly Bread crumb coated king prawn, dipped in ginger, garlic, lime. Contains: Nuts, Crustaceans		£ 7.50
Garlic King Prawn Jumbo king prawns, marinated in garlic and herbs, roasted in the tandoori oven. Contains: Crustaceans		£ 7.50
Tandoori King Prawn Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt. Contains: Milk, Crustaceans		£ 7.50
Mogul Lamb Chops Tandoori grilled lamb chops with a traditional recipe. Contains: Milk, Mustard		£ 7.50
Salmon Tikka Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil. Contains: Fish, Mustard		£ 6.95
Agni Fire Wings Chicken wings marinated with spices, grilled int the tandoor then pan fry in hat naga sauce.		£ 5.95
Tandoori Chicken India's foremost offering to the world cuisine scene needs no introduction. Contains: Milk, Mustard		£ 5.50
Haryali Tikka Chicken Fillet marinated overnight with green herbs, spices and yogurt grilled in tandoor. Contains: Milk, Mustard.		£ 5.50
Chicken 65 Succulent crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers. According to some, this was the 65th menu item in a South Indian army canteen. Contains: Milk, Mustard.		£ 5.95
Sheek Kebab Char grilled sheek of minced kebab with a delicate sprinkling of fresh herbs and aromatic spices mix. Contains: Nuts, Milk		£ 6.95
Chicken or Lamb Tikka Bite sized chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce. Contains: Milk, Mustard		£ 6.50
Paneer Tikka Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the tandoori. Contains: Milk, Mustard		£ 5.95
Aloo Chat Puree Cooked in chat masala (tangy) and wrapped in a puree bread. Contains: Wheat		£ 5.50
Samosa Flaky pastry stuffed with mixed vegetable. Vegetarian or meat. Contains: Wheat		£ 4.95
Onion Bhajee World famous snack of crisp onions deep fried in a coating of		£ 4.95

Main Courses Tandoori Selection

Item		Price	Add
Tandoori Chicken Chicken on the bone. Baby chicken marinated in ginger and garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil. Contains: Milk, Mustard		£ 9.95
Haryali Tikka This is a dish from Greenland, cooked with saffron and cashew nuts, mint leaves, coriander, spinach in a paste, then touch of full flavour cream, very popular in Punjab. Contains: Milk, Nuts, Mustard		£ 9.95
Chicken Tikka Tender pieces of chicken marinated in special selection of spices unique to The India. Served with a Indian salsa salad. Contains: Milk, Mustard		£ 9.95
Lamb Tikka Cubed pieces of lamb, marinated in selection of herbs and spices. Served with a salad. Contains: Milk, Mustard		£ 10.95
Chicken Shashlik Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad Contains: Milk, Mustard		£ 11.95
Lamb Shashlik Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad. Contains: Milk, Mustard.		£ 11.95
Tandoori Mixed Grill The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Includes: chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and tandoori chicken. Contains: Milk,Crustaceans, Mustard		£ 14.95
Tandoori King Prawn Jumbo prawns delicately marinated in mixed herb and spices, with black pepper and dill, served with papaya salsa. Contains: Milk, Crustacean		£ 14.95
Salmon Tikka Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil. Contains: Fish, Mustard		£ 12.95
Duck Shashlik Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoor oven with peppers onions and tomatoes. Contains: Milk, Mustard		£ 12.95
Paneer Tikka Shashlik Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the tandoori. Contains: Milk, Mustard		£ 10.95

Chefs Specials

Item		Price	Add
Shashlik Bhuna Tender pieces of marinated chicken or lamb, skewered with pieces of capsicum and onion grilled in the tandoor. Contains: Milk, Mustard		£ 12.95
Bombay Blast Tender pieces of chicken or lamb cooked with hot naaga chilli in a medium dry sauce.		£ 12.95
King Prawn Sizzling With spinach. Cooked with capsicum, spring onions, spinach, herbs and spices served in a sizzling dish. Contains: Crustaceans		£ 13.95
King Prawn Roshni King prawns cooked with garlic, spices, herbs and spring onion. Contains: Crustaceans		£ 13.95
King Prawn Malabar King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream. Contains: Crustaceans		£ 13.95
Murgh Nawab Khan This is a Nawab dish from Bengal. Skilfully hand chopped chicken cooked with chicken strips along with onions, tomatoes and chefs own recipe. Contains: Milk, Mustard		£ 12.95
Jaflong Cooked with Bangladeshi wild lemon which was found in small town in Jaflong, cooked in special thick sauce.		£ 12.95
Chicken Mango Delight Pulled chicken breast, cooked with almond, coconut and fresh cream, along with mango, delightful dish. Contains: Milk, Mustard, Nuts.		£ 12.95
Bengal Fish Bhuna A great tilapia river fish from Bangladesh cooked in very delectable sauce with tomatoes and curry leave. Contains: Fish		£ 13.95
Chicken Jaipuri Tender chicken tikka strips cooked with mushroom and peppers in fairly hot tamarind sauce. Contains: Milk, Mustard		£ 12.95
South Indian Garlic Chilli Chicken Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli. Contains: Milk, Mustard		£ 12.95
Mixed Grill Mirchi Masala Tandoori chicken, chicken tikka, lamb tikka, and sheek kebab cooked in a thick masala sauce with red and green chillies. Contains: Milk, Mustard, Lupins		£ 13.50
Goa Garlic Lamb Lamb cooked with fresh garlic and mint in a spicy thick sauce. Contains: Milk, Mustard		£ 12.95
Chetinnad Chicken or lamb cooked with aromatic herbs and spices with coconut and red chillies, a specialty of Goa. Contains: Milk		£ 12.95
Chicken Sali Special A popular dish from east of Bengal, garnished with garlic, onion, ginger, tomato, topped with crispy potato, medium hot.		£ 11.95
Bombay Sizzling Mixed Cooked in a thick sauce with herbs and spices.		£ 11.95

British Raj Favourites

Item		Price	Add
Tikka Masala We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild and creamy! Contains: Nuts, Milk, Mustard.		£ 10.95
Korma Pieces slow cooked in smooth creamy gravy. Contains: Nuts, Milk		£ 9.50
Lamb Passanda Sliced Lamb cooked with fresh cream ground cashew nuts and mild spices. Contains: Nuts, Milk, Mustard		£ 9.50
Karahi Chicken or lamb cooked in semi-dry sauce with red, green and yellow peppers and shallots. Contains: Milk, Mustard		£ 9.50
Rogan Josh A very special old mogul recipe, tomato flavoured; sauce rich and spicy.		£ 9.50
Bhuna Chicken or Lamb cooked in fairly dry medium sauce. Traditional Bengali dish!		£ 9.50
Dupiaza Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions!		£ 9.50
Sag Tender pieces of chicken or lamb cooked with spinach.		£ 9.50
Dansak Chicken or Lamb cooked with lentils, sweet sour and hot.		£ 9.50
Madras Boneless chicken or lamb cooked in hot curry sauce, fairly hot!		£ 9.50
Vindaloo Time less classic for those of you who are looking for the hot bite!		£ 9.50
Jalfrezi Strips of chicken or lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe) Contains: Milk, Mustard		£ 9.95
Pathia Traditional festive dish of chicken or lamb in an unusual blend of chilli and tamarind sauce, India's answer to sweet and sour.		£ 9.50
Duck Jalfrezi Strips duck cooked with peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe) Contains: Milk, Mustard		£ 12.95
Butter Chicken Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy. Contains: Tree Nuts, Milk, Mustard		£ 9.95
Balti We present our very own world famous balti dish with our chefs own special balti recipe.		£ 9.95
Achar Chicken/Lamb Tikka A Hyderabadi specialty, pieces of marinated chicken tikka cooked in a tantalizing pickle masala laced with green chillies.		£ 9.95
Methi lamb Tender pieces of lamb cooked with fenugreek, herbs and spice.		£ 9.50
Meat Thali Indian dinner plate consisting of chicken tikka, lamb tikka, sheek kebab, chicken bhuna, lamb bhuna, mint sauce, naan and pilau rice.		£ 23.95
Vegetable Thali Indian dinner plate served with four different vegetables, raita, naan and pilau rice.		£ 21.95
Prawn sag Small prawn cooked with spianach and midium spice		£ 10.95
Prawn Bhuna		£ 10.95
Prawn Dansak		£ 10.95

Vegetarian Selection

Item		Price
Sag panir Indian cheese cooked with spinach or peas.	Side Order	£ 4.75
Indian cheese cooked with spinach or peas.	Main Course	£ 7.95
Bombay Aloo A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).	Side Order	£ 4.75
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).	Main Course	£ 7.95
Mushroom Bhajee A semi-dry dish of diced mushroom cooked with mixed spices.	Side Order	£ 4.75
A semi-dry dish of diced mushroom cooked with mixed spices.	Main Course	£ 8.20
Aloo Gobhi Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.	Side Order	£ 4.75
Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.	Main Course	£ 8.20
Tarka Daal A channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.	Side Order	£ 4.75
A channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.	Main Course	£ 7.95
Brenjal Bhajee Aubergines, cooked with tomatoes and onions.	Side Order	£ 4.75
Aubergines, cooked with tomatoes and onions.	Main Course	£ 7.95
Bhindi Bhajee Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala.	Side Order	£ 4.75
Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala.	Main Course	£ 8.20
Mixed Vegetable Curry Mixed vegetables cooked in a traditional curry sauce.	Side Order	£ 4.75
Mixed vegetables cooked in a traditional curry sauce.	Main Course	£ 8.20
Channa Masala Chick peas cooked with special spice mix.	Side Order	£ 4.75
Chick peas cooked with special spice mix.	Main Course	£ 8.20
Karahi Paneer Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs and spices.	Side Order	£ 4.75
Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs and spices.	Main Course	£ 8.20
Paneer Jalfrezi Cubes of Indian cheese cooked with mixed peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe)	Side Order	£ 4.75
Cubes of Indian cheese cooked with mixed peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe)	Main Course	£ 8.20
Garlic Mushrooms Cooked with spices and garlic.	Side Order	£ 4.75
Cooked with spices and garlic.	Main Course	£ 8.20
Saag Bhazi		£ 4.75
Sag aloo Spinach and potato		£ 4.75
Mater paneer		£ 4.75

Biryani

Item		Price	Add
Vegetable Biryani		£ 9.95
Chicken Biryani		£ 10.95
Lamb Biryani		£ 10.95
Chicken or Lamb Tikka Biryani		£ 11.50
King Prawn Biryani		£ 14.95
Indian Lounge Special Biryani Boneless chicken, lamb, prawns fried with spice and basmati rice, garnished with omelette, served with vegetable curry.		£ 14.95

Rice and

Item		Price	Add
Pilaou Rice		£ 3.95
Steamed Rice		£ 3.50
Mushroom Rice		£ 4.95
Coconut Rice		£ 3.95
Garlic Rice		£ 3.95
Lemon Rice		£ 3.95
Keema Rice		£ 4.95
Special Rice		£ 4.95

Nan Breads

Item		Price	Add
Traditional Nan		£ 3.50
Peshawari Nan		£ 3.95
Garlic Nan		£ 3.95
Cheese Nan		£ 3.95
Keema Nan		£ 4.95
Stuff Paratha		£ 3.50
Paratha		£ 3.50
Tandoori Roti		£ 2.50
Chapatti		£ 2.25

Side Orders

Item		Price	Add
Poppadom		£ 1.05
Chutney Per person		£ 0.90
Raitha		£ 3.50
Mango Chutney		£ 0.90
Mint Sauce		£ 0.90
Lime Pickle		£ 0.90
Onion Salad		£ 0.90

Drinks

Item		Price	Add
Coca-Cola Original Taste 330ml Sparkling Soft Drink with Plant Extracts		£ 1.50
Diet Coke Cola 330ml Can Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.		£ 1.50
Fanta Orange 330ml Can Sparkling Orange Fruit Drink with Sugar and Sweeteners.		£ 1.00
Fanta Orange Zero 330ml Fanta Orange Zero 330ml		£ 1.00

English Dishes

Item		Price	Add
Chicken Omelette		£ 9.35
Mushroom Omelette		£ 9.35
Fried Chicken		£ 10.55
Chips		£ 3.45
Chicken Nugget and Chips		£ 10.55

Order Details

Restaurant Details

Indian Lounge

Meopham Railway Station, Station Approach,, Gravesend, Kent, DA13 0LU

020 3831 5532

Indian Lounge Takeaway Menu

Starters

Indian Lounge Platter

Mixed Platter

Vegetarian Platter

King Prawn Puree

King Prawn Butterfly

Garlic King Prawn

Tandoori King Prawn

Mogul Lamb Chops

Salmon Tikka

Agni Fire Wings

Tandoori Chicken

Haryali Tikka

Chicken 65

Sheek Kebab

Chicken or Lamb Tikka

Paneer Tikka

Aloo Chat Puree

Samosa

Onion Bhajee

Main Courses Tandoori Selection

Tandoori Chicken

Haryali Tikka

Chicken Tikka

Lamb Tikka

Chicken Shashlik

Lamb Shashlik

Tandoori Mixed Grill

Tandoori King Prawn

Salmon Tikka

Duck Shashlik

Paneer Tikka Shashlik

Chefs Specials

Shashlik Bhuna

Bombay Blast

King Prawn Sizzling

King Prawn Roshni

King Prawn Malabar

Murgh Nawab Khan

Jaflong

Chicken Mango Delight

Bengal Fish Bhuna

Chicken Jaipuri

South Indian Garlic Chilli Chicken

Mixed Grill Mirchi Masala

Goa Garlic Lamb

Chetinnad

Chicken Sali Special

Bombay Sizzling Mixed

British Raj Favourites

Tikka Masala

Korma

Lamb Passanda

Karahi

Rogan Josh

Bhuna

Dupiaza

Sag

Dansak

Madras

Vindaloo

Jalfrezi

Pathia

Duck Jalfrezi

Butter Chicken

Balti

Achar Chicken/Lamb Tikka

Methi lamb

Meat Thali

Vegetable Thali

Prawn sag

Prawn Bhuna

Prawn Dansak

Vegetarian Selection

Sag panir

Bombay Aloo

Mushroom Bhajee

Aloo Gobhi

Tarka Daal