Silver Spoon Kitchen

Silver Spoon Kitchen on Chatham's High Street is one of the few West African and Nigerian restaurants in the Medway towns, serving jollof rice, pounded yam, egusi soup, ayamase, suya, and grilled catfish to the town's growing African community and curious diners. Reviewers highlight the authentic flavours and generous portions of dishes such as the egusi, prepared with the fermented locust bean spicing that distinguishes genuine Nigerian cooking. The gizdodo — a combination of gizzard and plantain — and jollof rice also draw specific mention from regulars. The High Street location makes Silver Spoon accessible to Chatham's diverse population, and the kitchen has built a loyal following among the West African community in the Medway towns.