No.4 African Cuisine

No.4 African Cuisine on Chatham's High Street brings West African and Nigerian cooking to the town's main commercial street, serving a cuisine that is genuinely rare in the Medway towns and most of Kent outside London. The kitchen serves jollof rice, pounded yam, egusi soup, pepper soup, suya, and grilled catfish to Chatham's growing African community and to curious diners who want to explore West African food culture. Reviewers highlight authentic flavours and generous portions on dishes that are difficult to find elsewhere in the county. The High Street position gives the kitchen strong footfall and visibility from Chatham's diverse population, which includes significant West African, Caribbean, and South Asian communities in the town.