Starter
| Item | Price | Add | |
|---|---|---|---|
Plain or Masala Papadam |
Masala Papadam | £ 2.00 |  |
| Plain Papadam | £ 2.00 | | |
Vegetable Samosa/ Meat SamosaCrisp filo pastry stuffed with mixed vegetable or meat. |
£ 8.00 | | |
Paneer TikkaFreshly made on the premises. Skewer of traditional indian cheese. |
£ 9.00 | | |
Nilgiri TikkaChicken immersed in dark rum, coriander, mint and charred in the tandoor – a delicacy from the nilgiri hills. |
£ 11.00 | | |
Chicken TikkaA traditional recipe laced with garam masala. |
£ 9.00 | | |
Mixed KebabAn assortment of Fish Tikka, chicken nilgiri tikka, seekh kebab and chicken tikka, cooked in the tandoor and a vegetable pakora. |
£ 15.00 | | |
Mushroom FritterMushroom stuffed with cheese and spiced corn |
£ 8.00 | | |
Aloo Papri ChatChickpea, potato and pomegranate tossed together, generously dressed with tamarind and yoghurt, topped with crispy papri and sev |
£ 8.00 | | |
Tandoori MonkfishMonkfish, garlic and peppercorn, grilled over a charcoal fire |
£ 15.00 | | |
King Prawn PuriPrawns, spring onion, sweet pepper, tomato, sautéed and served on a puri |
£ 12.00 | | |
Amaretto Lamb ChopsFinest lamb cutlets steeped in our special marinade of amaretto and warm dark spiced, blackened in the tandoor |
£ 16.00 | |
Main
| Item | Price | Add | |
|---|---|---|---|
Kasundhi PaneerFreshly made on the premises, Skewer of traditional Indian cheese, mushroom, sweet pepper, onion and tomato |
£ 15.00 | | |
Tamasha Mixed PlatterSeekh kebab, chicken tikka, reshmi kebab and solapuri jhinga. |
£ 22.00 | | |
Kali Mirch Tandoori ChickenChicken on the bone, marinated in ground black pepper and yoghurt, served with dal makhani |
£ 20.00 | | |
Chicken ShashlikSkewer of spiced chicken, mushroom, onion, sweet pepper and tomato charred in the tandoor. |
£ 20.00 | | |
Solapuri JhingaDelicately spiced king prawns infused with caraway seed, cooked in the tandoor. |
£ 22.00 | | |
Samudra SalmonSalmon marinated in cream cheese, garlic, peppercorn and fresh lime leaves |
£ 20.00 | | |
Paneer RampuriTraditional indian cheese in a special sauce, flavoured with fennel, ginger and onion seed. |
£ 15.50 | | |
Kofta HaryaliVegetable dumplings in a spinach and cashew nut sauce |
£ 15.00 | | |
Amritsary CholeChickpea with dried mango, tamarind and spices from Amritsar |
£ 13.00 | | |
Raja Jhinga SilchariOur celebrated king prawns in a cherry tomato sauce. |
£ 21.00 | | |
Jhinga BalchaoKings prawns in tangy tomato masala, laced with dry roasted chilli- a fiery Goan specialty |
£ 21.00 | | |
Malabar FishSeabass in coconut milk, simmered with red chilli and kokum |
£ 20.00 | | |
MakhanwalaTender tandoori chicken in tomato and butter sauce, flavoured with fenugreek, garnished with ginger and coriander. |
£ 18.00 | | |
ManchooriLightly coated chicken, stir fried with indo-chinese flavours. |
£ 18.00 | | |
Dhaniya MurgChicken in a rich blend of coriander, mint and whole spices. |
£ 18.00 | | |
Ghar Ka MurgLightly spiced jeera chicken with baby potatoes |
£ 18.00 | | |
Kori GassiChicken simmered in a creamy sauce with roasted red chilli, coriander seed, cumin, coconut and tamarind |
£ 18.50 | | |
Raan JaipuriRoast leg of lamb, slow cooked in a unctuous dark rum and red wine sauce, served off the bone - a Royal delicacy |
£ 20.00 | | |
Punjabi GoshtLamb in onion gravy with garlic and garam masala. |
£ 18.00 | | |
Kosha MangshoLamb, bayleaf, cardamom, left to marinate overnight and slow cooked with potato |
£ 20.00 | | |
Dum Pukht GoshtLamb pieces steeped with indian herbs, steam cooked in a sealed earthenware pot. |
£ 18.00 | | |
Hyderabadi Biryani (Lamb) |
£ 20.00 | | |
Murg Biryani (Chicken) |
£ 20.00 | | |
Subji Biryani (Vegetable)Aromatic Basmati rice, seasoned with our special masala and ‘dum’ cooked with vegetables, served with Dal Makhani |
£ 16.00 | | |
Jhinga Biryani (Prawn)Aromatic Basmati Rice, seasoned with our special masala and ‘dum’ cooked with king prawns, served with Dal Makhani |
£ 21.50 | | |
Chicken Gulabi (Tikka Masala)Chargrilled cube chicken pieces cooked in rich aroma of rose delicately flavoured dish made with khoya ghee |
£ 18.00 | | |
Palak Gosht (Lamb Saag)Cube pieces of Lamb cooked with spinach onions and black pepper fragrant with fenugreek |
£ 20.00 | |
Side
| Item | Price | Add | |
|---|---|---|---|
Mumbai AlooSpiced potatoes. |
£ 7.50 | | |
Saag KhumbSpinach purée tempered with garlic and mushrooms, finished with cream. |
£ 8.00 | | |
Aloo GobiSpiced potatoes and cauliflower. |
£ 8.00 | | |
Dal MakhaniSlow cooked black lentils with butter and a dollop of cream. |
£ 8.50 | | |
Tarka DalYellow lentils, garlic, tomato and coriander, tempered with spices. |
£ 7.50 | | |
Onion BhajiFried onion fritters. |
£ 6.00 | | |
SaagSpinach purée tempered with garlic, finished with cream |
£ 7.50 | | |
RaitaYoghurt with cucumber and rostered cumin |
£ 4.50 | | |
Kachumber SaladSmall cut of cucumbers, onion, tomatoes and carrots |
£ 5.50 | |
Bread and Rice
| Item | Price | Add | |
|---|---|---|---|
RotiFlatbread made with wholemeal flour. All our breads are made by hand and baked to order. |
£ 4.50 | | |
Laccha ParathaCrispy, flaky yet soft layered bread. All our breads are made by hand and baked to order. |
£ 5.50 | | |
NaanFreshly baked in the tandoor. All our breads are made by hand and baked to order. |
£ 5.00 | | |
Chilli or Garlic NaanNaan brushed with garlic or chilli. All our breads are made by hand and baked to order. |
£ 5.50 | | |
Peshwari NaanNaan stuffed with almond and coconut. All our breads are made by hand and baked to order. |
£ 5.50 | | |
Keema NaanNaan stuffed with roasted mince lamb |
£ 6.50 | | |
Kulcha NaanNaan stuffed with spiced potatoes |
£ 5.50 | | |
Plain or Pilau RiceSteamed basmati rice or aromatic fried basmati rice. All our breads are made by hand and baked to order. |
£ 5.50 | | |
Mushroom RiceBasmati rice with saffron and mushroom. All our breads are made by hand and baked to order. |
£ 6.50 | | |
Lemon RiceBasmati rice with saffron and lemon |
£ 6.50 | |
Order Details
Restaurant Details
Tamasha
131 Widmore Road, Bromley, Kent, BR1 3AX
020 8460 3240