Starters

Tandoori Specials

Chefs Recommendation

Starters

Item		Price
King Prawn Butterfly Served with mango sauce king prawns marinated with fresh aromatic spices dipped in a batter made from eggs green chillies ginger garlic and cardamoms then cooked with breadcrumbs and sesame seeds		£ 5.50
Amchoori Jheenga Large prawns scented with dry mango powder in a lightly spiced yoghurt grilled in a clay oven		£ 5.95
Prawn and Mango Puree Small prawns laced with lightly spiced mango and served on a light crisp puree		£ 3.95
King Prawn and Mango Puree Small prawns laced with lightly spiced mango and served on a light crisp puree		£ 5.95
Salmon Ka Tikka Starter Chunks of Scottish salmon matured in a rich spicy marinade of dill fennel ginger honey and a trace of mustard oil		£ 5.50
Calamari Piri Piri Squid marinated in piri piri sauce and pan fried with green pepper and red onions		£ 4.50
Spicy Crab Cake Minced crab meat with mashed potato flavoured with fresh herbs and spices. Fried and served with salad and mint sauce		£ 5.50
Lamb Tikka Starter Pieces of lamb spiced with Kashmiri red chillies producing a succulent kebab cooked in the tandoor		£ 3.95
Nizami Seekh Starter The traditional seekh of mince lamb bursting with fragrance and flavours of coriander tomatoes mint cheese and spring onions creating an extra ordinary taste the most exquisitely flavoured of all kebabs		£ 3.95
Lamb Chops Starter Lamb chops marinated with authentic blended sauce		£ 5.50
Murgh Ka Shashlik Breast of chicken tikka grilled with pepper tomatoes onions that have been marinated with ginger garlic lemon juice and freshly ground spices skewered in the tandoor to bring out a bursting fragrance of mouth watering flavours		£ 3.95
Chicken Tikka Starter Breast of chicken marinated in a special blend of spices and cooked in the tandoor resulting in a most delicious and succulent kebab		£ 3.95
Chicken Malai Tikka Starter Boneless chunks of chicken marinated in yoghurt cream spices and delicately cooked in the clay oven		£ 4.25
Chilli Chicken Some like it hot. Diced chicken breast sauteed in red onion green chilli soybean and green pepper		£ 3.95
Chicken 65 Diced chicken cooked Hyderabadi style with green chillies curry leaves and whole mustard seeds		£ 3.95
Paneer Tikka Shashlik Cubes of freshly made cheese pepper tomatoes marinated with ginger garlic lemon juice and fresh ground spices skewered and then grilled		£ 3.50
Onion Bhaji World famous snack of crisp and spicy onions deep fried in a coating of gram flour batter until golden brown		£ 3.25
Samosa	Meat	£ 3.25
Tender lamb OR chicken marinated in a tamarind sauce cooked in aromatic spices	Vegetable	£ 3.25

Tandoori Specials

Item		Price	Add
Chicken Tikka Main		£ 7.50
Tandoori Chicken Main		£ 7.50
Tandoori King Prawn		£ 12.95
Tandoori Mixed Grill		£ 10.95
Tandoori Salmon		£ 12.95
Lamb Tikka Main		£ 7.95
Chicken Shashlik Main		£ 7.95
Lamb Shashlik Main		£ 8.95
Lamb Chops Main		£ 10.95

Chefs Recommendation

Item		Price
Devils Tamarind	Chicken	£ 9.95
Succulent tikkas of chicken grilled in tandoor and then braised in a peppery fenugreek masala	Lamb	£ 9.95
Kalimirch Aur Methiwalla Murgh Succulent tikkas of chicken grilled in tandoor and then braised in a peppery fenugreek masala		£ 8.25
Chicken Tikka Makhani Skewered chicken breast cooked in a rich and creamy tomato sauce		£ 8.25
Butter Chicken Barbecued chicken pieces prepared with special sauce and Kosturis own blend of spices		£ 8.25
South Indian Garlic Chilli Chicken Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli		£ 8.25
Manchurian Chooza Experience Laddakhi influence small pieces of chicken tikka sauteed with spring onion tomatoes green chilli ginger paste soya bean and fresh coriander Quite hot		£ 8.25
Murgh Sagrana An exceptional chicken dish unique to Kosturi cooked with cream and mild spices. This mild dish is prepared specially for weddings		£ 8.25
Chicken Tikka Masala Invented by a world famous but unknown British Curry House chef in the early 70s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala		£ 7.95
Chicken Capasilla Chicken off the bone cooked with crushed cashew nuts almonds and green peppers		£ 8.25
Koh E Avadh A Mughali cuisine speciality of cubed lamb in a velvety ginger garlic laced brown onion gravy fragranced with mace green cardamom and kewda water. Rich in taste and rich in tradition		£ 8.50
Lamb with Ginger Tender lamb cooked with ginger beer fresh herbs and spices		£ 8.50
Lamb Chettinad From Tamilnadu in South India this curry is quite fiery		£ 8.50
Lamb Pasanda A North Indian dish that uses tender pieces of thinly sliced lamb that has been marinated in spices. Cooked with cream cashew nuts and freshly ground ginger		£ 8.50
Hyderabadi Raan Gosht Baby lamb leg marinated in red wine garlic ginger paste green cardamom fennel seed dry cockscomb flower dry fenugreek leaves and chilli powder and then cooked in a slow fired oven. Highly recommended		£ 10.95
Shatkora Gosht Lamb cooked in calamansi juice (wild lemon) lemon leaf and naga chilli. A superb dish with lots of flavour		£ 8.50
Lamb Piaza Lamb pieces cooked with sliced onions and our special blend of spices		£ 8.50
Xacuti Lamb The most complex of all great curries from Goa. Tender lamb pieces with grated fresh coconut comprises with 12 ingredients Medium hot		£ 8.50
Tandoori King Prawn Masala King prawns marinated in our tandoori sauce cooked in the tandoor and then simmered in cream		£ 12.95
King Prawn Kornofuli Shelled tiger king prawns from the bay of Bengal tossed in butter and garlic and then cooked in onion herbs and fresh curry leaves served in a medium hot dry sauce		£ 12.95

Traditional Dishes

Item		Price
Khas Korma	Chicken	£ 6.50
	King Prawn	£ 12.95
	Lamb	£ 6.95
Spicy hot dish cooked with crushed chilli sauce	Prawn	£ 8.95
Madras	Chicken	£ 6.50
	King Prawn	£ 12.95
	Lamb	£ 6.95
Spicy hot dish cooked with crushed chilli sauce	Prawn	£ 8.95
Vindaloo	Chicken	£ 6.50
	King Prawn	£ 12.95
	Lamb	£ 6.95
This is a method of cooking meat in a hot and spicy sauce with yellow lentils	Prawn	£ 8.95
Dansak	Chicken	£ 6.50
	King Prawn	£ 12.95
	Lamb	£ 6.95
A Parsi speciality. This dish is prepared by gently cooking the meat in a hot, spicy, sweet and sour sauce	Prawn	£ 8.95
Pathia	Chicken	£ 6.50
	King Prawn	£ 12.95
	Lamb	£ 6.95
It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy	Prawn	£ 8.95
Jalfrezi	Chicken	£ 6.50
	King Prawn	£ 12.95
	Lamb	£ 6.95
These dishes are prepared in an iron wok and smeared with chopped tomatoes, capsicum and shredded ginger and a special blend of mild herbs	Prawn	£ 8.95
Karahi	Chicken	£ 6.50
	King Prawn	£ 12.95
	Lamb	£ 6.95
The meat is gently cooked with brown onions, tomatoes together with mild spices and a touch of garlic, ginger and a sprinkle of fresh coriander	Prawn	£ 8.95
Bhuna	Chicken	£ 6.50
	King Prawn	£ 12.95
	Lamb	£ 6.95
Balti is a homemade preparation to suit your palette	Prawn	£ 8.95
Balti	Chicken	£ 6.50
	King Prawn	£ 12.95
	Lamb	£ 6.95
The dish acquired its name from the rich red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chillies	Prawn	£ 8.95
Rogan Josh	Chicken	£ 6.50
	King Prawn	£ 12.95
	Lamb	£ 6.95
Salmon fish cooked in a creamy coriander and tomato based sauce	Prawn	£ 8.95

Seafood Dishes

Item		Price	Add
Fish Hara Masala Salmon fish cooked in a creamy coriander and tomato based sauce		£ 10.95
Jhinga Piri Piri Giant prawns pan fried Goan style with red chillies and coconut based sauce		£ 12.95
Goan Fish Curry Tilapia cooked in a tomato coconut coriander and curry leaf based sauce		£ 9.95

Biryani Dishes

Item		Price	Add
King Prawn Biryani		£ 12.95
Prawn Biryani		£ 9.95
Chicken Biryani		£ 7.95
Chicken Tikka Biryani		£ 8.95
Lamb Biryani		£ 8.95
Vegetable Biryani		£ 7.50

Vegetable Mains

Item		Price	Add
Novratan Korma Nine kinds of vegetables cooked in authentic korma sauce		£ 5.50
Vegetable Balti Prepared in the traditional balti as bhuna but with the addition of dhoi lemon juice tomatoes capsicum and tamarind		£ 5.50
Shabzi Piaza Vegetables cooked with sliced onions and chefs special blend of spices		£ 5.50
Vegetable Dansak Vegetables in a hot and spicy sauce with yellow lentils		£ 5.50
Vegetable Karahi Prepared in a wok and simmered with chopped tomatoes capsicum shredded ginger and a special blend of mild spices		£ 5.50

Vegetable Sides

Item		Price	Add
Bhindi Achari Okra packed with a tangy melange of mango powder and fresh spices cooked with caramelised shallots and garnished with pickled ginger		£ 3.25
Brinjal Bhaji Aubergine		£ 3.25
Saag Paneer Spinach cooked with cottage cheese		£ 3.25
Aloo Gobi Potato and cauliflower		£ 3.25
Bombay Aloo Spicy potatoes		£ 3.25
Saag Bhaji Spinach		£ 3.25
Tarka Daal Lentils		£ 3.25
Mushroom with Coriander		£ 3.25
Chana Masala Chickpeas		£ 3.25
Saag Aloo Fresh spinach with baby potato		£ 3.25
Onion Bhaji		£ 3.25

Rice

Item		Price	Add
Steamed Rice		£ 2.25
Basmati Pilau Rice		£ 2.50
Shabzi Pilau Rice		£ 2.95
Mushroom Pilau Rice		£ 2.95

Bread

Item		Price	Add
Chapati		£ 2.25
Roti		£ 2.25
Paratha		£ 2.50
Stuffed Kulcha		£ 2.95
Naan		£ 2.25
Peshwari Naan Soft bread stuffed with sultanas coconut and almond. A sweet bread		£ 2.75
Garlic and Coriander Naan		£ 2.75
Chilli Cheese Naan		£ 2.75
Keema Naan With mince meat		£ 2.75

Sundries

Item		Price
Spicy Salad		£ 2.50
Raita	Cucumber	£ 2.25
	Mixed	£ 2.25
	Onion	£ 2.25
	Tomato	£ 2.25
Chutney		£ 0.50
Poppadoms	Plain	£ 0.75
Every Tuesday and Wednesday Choose 5 courses from a large selection of exciting dishes on our ever-changing banquet menu â€¢ 1 x Poppadom â€¢ 1 x Starter â€¢ 1 x Main course â€¢ 1 x Side dish â€¢ 1 x Rice OR naan	Spicy	£ 0.75

Banquets

Item		Price	Add
Banquet Night Every Tuesday and Wednesday Choose 5 courses from a large selection of exciting dishes on our ever-changing banquet menu â€¢ 1 x Poppadom â€¢ 1 x Starter â€¢ 1 x Main course â€¢ 1 x Side dish â€¢ 1 x Rice OR naan		£ 11.95

Drinks

Item		Price
Coca-Cola	1.5L	£ 3.00
Diet Coca-Cola	1.5L	£ 3.00
Lemonade	1.5L	£ 3.00
Still Water	1.5L	£ 3.50
Sparking Water	1.5L	£ 3.50
J20 (275ML)	Apple	£ 2.50
	Mango	£ 2.50
	Orange	£ 2.50
	Passion	£ 2.50

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Home Delivery Address

Restaurant Details

Kosturi

18 Station Approach, Bromley, Kent, BR2 7EH

Explore the full menu from Kosturi in Bromley. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Kosturi Takeaway Menu

Starters

King Prawn Butterfly

Amchoori Jheenga

Prawn and Mango Puree

King Prawn and Mango Puree

Salmon Ka Tikka Starter

Calamari Piri Piri

Spicy Crab Cake

Lamb Tikka Starter

Nizami Seekh Starter

Lamb Chops Starter

Murgh Ka Shashlik

Chicken Tikka Starter

Chicken Malai Tikka Starter

Chilli Chicken

Chicken 65

Paneer Tikka Shashlik

Onion Bhaji

Samosa

Tandoori Specials

Chicken Tikka Main

Tandoori Chicken Main

Tandoori King Prawn

Tandoori Mixed Grill

Tandoori Salmon

Lamb Tikka Main

Chicken Shashlik Main

Lamb Shashlik Main

Lamb Chops Main

Chefs Recommendation

Devils Tamarind

Kalimirch Aur Methiwalla Murgh

Chicken Tikka Makhani

Butter Chicken

South Indian Garlic Chilli Chicken

Manchurian Chooza

Murgh Sagrana

Chicken Tikka Masala

Chicken Capasilla

Koh E Avadh

Lamb with Ginger

Lamb Chettinad

Lamb Pasanda

Hyderabadi Raan Gosht

Shatkora Gosht

Lamb Piaza

Xacuti Lamb

Tandoori King Prawn Masala

King Prawn Kornofuli

Traditional Dishes

Khas Korma

Madras

Vindaloo

Dansak

Pathia

Jalfrezi

Karahi

Bhuna

Balti

Rogan Josh

Seafood Dishes

Fish Hara Masala

Jhinga Piri Piri

Goan Fish Curry

Biryani Dishes

King Prawn Biryani

Prawn Biryani

Chicken Biryani

Chicken Tikka Biryani

Lamb Biryani

Vegetable Biryani

Vegetable Mains

Novratan Korma

Vegetable Balti

Shabzi Piaza

Vegetable Dansak

Vegetable Karahi

Vegetable Sides

Bhindi Achari