Taste of Bengal

Douglas locals have quietly made Taste of Bengal their first port of call for fresh seafood with a curry-house soul. Tucked away on the island's dining scene, this kitchen has built a devoted following for treating fish and shellfish with the same respect they give their spice blends. A strong Food Hygiene Rating backs up what regulars already know — this is a kitchen that cares about provenance as much as punchy flavour.

Think king prawns cooked with cumin and chilli, whole fish gently steamed in banana leaf, and rice that's fragrant, not forgotten. The cooking leans coastal rather than clichéd, letting the seafood lead while the masalas deepen in the background. Whether you're after a light, lemony fish curry or something darker and more coconut-rich, the menu rewards curiosity. Order direct from the restaurant for the smoothest service — they deliver across Douglas, making sure those chips stay crisp and that sauce arrives hot.