Biryani Bytes Takeaway Menu

Enjoy a complete meal featuring your favorite meat curry, a choice of fluffy rice or warm naan, and a sweet dessert or refreshing lassi.

Savor a complete Indo-Chinese meal with your choice of a vibrant starter, savory main course, two free sides, and a refreshing drink or dessert.

Snack of crispy and tasty fritters made with gram flour (besan), spices, herbs and plenty of onions fried in oil.

Crispy, battered cauliflower florets tossed in a sweet, spicy and tangy sauce made with generous amounts of aromatics like garlic, ginger and green chilies, along with soy sauce and vinegar.

Crispy, batter-fried baby corn tossed in a spicy, sweet and tangy sauce with stir-fried vegetables like bell peppers and onions. It is a flavorful and crunchy dish often.

Indo-Chinese dish of crispy, marinated chicken pieces tossed in a sweet, spicy and tangy sauce with bell peppers, onions, ginger and garlic.

Crispy, deep-fried chicken strips tossed in a spicy, tangy and slightly sweet sauce.

Tandoori chicken is roasted chicken marinated in yogurt and spices, cooked in a tandoor till it is tender. This gives it a smoky, char-grilled flavor and a distinctive red color from spices like red chili powder or paprika.

Egg curry is a popular Indian dish made with boiled eggs cooked in onion tomato gravy. This Indian style egg curry is flavorful, delicious and goes well with naan or rice.

This is a spicy, creamy and flavorful gravy dish made with a medley of mixed vegetables. The gravy base often incorporates a unique paste of spinach, coriander, mint leaves, onions and tomatoes, giving it a distinctive color and a rich texture. It is typically served hot with Indian breads like roti or naan and or with rice.

Chana masala is a popular vegetarian curry made from chickpeas simmered in a spiced tomato and onion gravy. This dish is known for its rich, aromatic, and hearty texture, often with a tangy or spicy flavor profile.

A rich, aromatic and flavorful Hyderabadi and mughlai-style chicken curry that is prepared using a traditional slow-cooking (dum pukht) method. Chicken is marinated for several hours or overnight in a mixture of yogurt, various spices, ginger-garlic paste and a paste made from ground nuts (cashews and almonds).

A classic and comforting South Asian dish consisting of curried minced meat (keema) and potatoes (alu). This flavorful dish features ground lamb meat simmered in an aromatic masala base of onions, tomatoes, ginger, garlic and traditional spices until the meat is succulent and the potatoes are tender.

Hyderabadi chicken biryani is an iconic, aromatic dish featuring layers of tender, marinated chicken and fragrant basmati rice slow-cooked in a sealed pot using the traditional "dum" method. Originating from the kitchens of the nizams of Hyderabad, it is renowned for its rich blend of spices, herbs and the distinct aroma of saffron. Authentic Hyderabadi chicken dum biryani is topped up with boiled eggs and generous portion of signature Chicken 65.

Hearty, slow-cooked lentil and grain porridge with aromatic spices, mashed to a silky texture.

Authentic Hyderabadi lamb dum biryani, only bigger and for the family to enjoy!!.

Creamy marinated chicken pieces grilled until tender and juicy.

Chicken fried rice is a savory, one-pan (wok) dish that stir-fries cooked rice with bite-sized pieces of chicken, vegetables (like peas, carrots, and onions), scrambled eggs, and a soy sauce-based seasoning

Veg fried rice is a popular dish made by stir-frying cooked rice with various vegetables and seasoning it with sauces like soy sauce, vinegar, and aromatics

Chicken noodles is a hearty dish featuring stir-fried noodles combined with tender chicken pieces, vegetables, and aromatic spices.

Biryani rice is a fragrant, basmati rice made with biryani essential spices, herbs, yogurt and onions. This goes well with any rich curry.

Jeera rice, also known as cumin rice, is a fragrant and popular Indian dish made by cooking long-grain basmati rice with whole cumin seeds (jeera) and other aromatic spices like bay leaves, cinnamon and cloves and in oil.

Coriander naan is a soft, leavened Indian flatbread flavored with fresh coriander. It is light, fluffy and slightly chewy texture with golden-brown spots and traditionally achieved by cooking in a high-heat clay oven called a tandoor.

Butter naan is a soft, pillowy Indian flatbread that is a perfect accompaniment to any curry or dish with a rich gravy. Made with all-purpose flour, yogurt and a touch of ghee, it is cooked in a tandoor to achieve a light, slightly crisp exterior while remaining soft and fluffy on the inside.

Gulab jamun is a popular, soft and spongy South Asian dessert consisting of deep-fried dough balls, made primarily from milk solids (khoya or milk powder), that are soaked in a fragrant sugar syrup. The syrup is typically flavored with rose water, cardamom and saffron. All served in portion.

Double ka meetha is a rich, traditional Hyderabadi dessert that can be loosely described as an Indian bread pudding. It consists of slices of bread that are deep-fried in oil until golden and crisp. The fried bread is then soaked in a creamy, aromatic mixture of thickened milk, infused with saffron, cardamom and garnished with slivered nuts like almonds and pistachios. All served in portion.

All served in portion.

A traditional, frothy yogurt drink served chilled for a refreshing and silky smooth treat.

Crisp and classic cola with a refreshing fizz to complement any meal.

Cool and creamy yogurt dip infused with fresh cucumber and aromatic spices.

Zesty and refreshing blend of fresh herbs and tangy notes to brighten your meal.

Classic sweet and tangy tomato sauce that pairs perfectly with every bite.

Chicken mandi is a traditional Arabian dish of tender, slow-cooked chicken served on a bed of aromatic basmati rice cooked with a blend of spices.

Marag is a thin, spicy mutton soup, often served as a rich and aromatic starter with naan bread, typical of Hyderabadi cuisine.