Mai Thai Kitchen Takeaway Menu

Contains: Celery, Cereals Containing Gluten, Crustaceans, Fish, Mustard, Nuts, Peanuts Chargrilled strips of chicken with marinated thai spice served with peanut sauce

Contains: Cereals Containing Gluten, Crustaceans, Eggs, Fish Spicy fish cakes, blended together with green beans, lime leaves, red curry paste served with sweet chilli sauce

Contains: Celery, Cereals Containing Gluten, Crustaceans, Eggs, Mustard, Sesame Seeds Deep fried minced prawns and chicken on toast served with sweet chilli sauce

Contains: Mollusc, Sesame Seeds, Soya Deep fried spare ribs, marinated with BBQ sauce topped with sesame seeds

Contains: Celery, Cereals Containing Gluten, Crustaceans, Eggs, Fish, Mustard, Peanuts, Sesame Seeds, Soya, Sulphur Dioxide, Nuts A combination of our favourite starters served with a mixture of dips. Chicken Satay, vegetable spring roll, Prawns on Toast, fish cakes, Tempura Prawns

(Hot) Contains: Celery, Cereals Containing Gluten, Crustaceans, Fish, Mollusc, Mustard Medium Mixed seafood salad with glass noodle in spicy sauce with onions, tomatoes

(Hot) Contains: Celery, Cereals Containing Gluten, Crustaceans, Fish, Mustard Mild Red Curry in coconut milk with duck slices, cherry tomatoes, pineapple, peppers and lychees

(Vegetarian) Contains: Celery, Cereals Containing Gluten, Fish, Mollusc, Mustard, Soya Stir fry mixed vegetables. It compliments any dish

(Hot) Contains: Celery, Cereals Containing Gluten, Fish, Mollusc, Mustard Mild Crispy fried fish cooked in panang curry sauce garnished with lime leaves, red chilli

(Hot) Contains: Celery, Cereals Containing Gluten, Fish, Mollusc, Mustard, Soya Medium Stir fried roasted duck with fresh chilli and Thai herbs

Contains: Celery, Cereals Containing Gluten, Eggs, Mustard