Starters

Soups

Salads

Starters

Item		Price	Add
"Thai Orchid" Mixed Starter For 2 Chicken satay chicken pandan leaves prawns on toast steamed tiger prawns and spring rolls		£ 11.95
Chicken Satay Grilled chicken pieces marinated in turmeric and curry powder served with a peanut sauce		£ 4.95
Cee Krong Moo (Grilled Spare Ribs) Spare ribs marinated in our chefs special sauce		£ 4.95
Tord Mun Pla (Fish Cake) Thai Orchid fish cakes served with sweet chilli sauce		£ 4.95
Gai Bai Toey Chicken in pandan leaves. Pieces of chicken marinated wrapped in pandan leaf and deep fried served with a spicy sweet and sour sauce		£ 4.95
Goong Chub Prawns tempura. Crispy prawns in breadcrumbs served with a plum sauce		£ 4.95
Goong Talai Steamed tiger prawns. Steamed prawns with special spicy fresh chilli sauce and coriander. Medium spicy		£ 4.95
Kanom Pang Goong Prawns on toast. Minced prawns with garlic pepper coriander root and sesame seeds spread on bread and deep fried		£ 4.95
Kanom Jeeb (Dim Sum) Steamed dumpling wrapped with minced chicken pork served with a fragrant dark soy sauce		£ 4.50
Poh Pia Tod (Spring Rolls) Vermicelli shredded cabbage and carrots rolled in rice paper and deep fried served with a plum sauce. Vegetarian		£ 4.50
Pak Tord (Vegetable Tempura) Vegetables deep fried in tempura batter served with a plum sauce		£ 4.50
Ped Ron (Crispy Duck) For 2 Aromatic duck served with steamed pancake cucumber spring onions and Hoi Sin sauce in Thai style		£ 11.95

Soups

Item		Price
Tom Yum Soup Thailand famous hot and sour clear soup with lemon grass. Medium spicy	Chicken	£ 4.95
	Prawn	£ 4.95
	Seafood	£ 4.95
	Vegetable (V)	£ 4.95
Tom Kha Soup Light coconut soup with galangal lemon grass and lime leaves. Mild	Chicken	£ 4.95
	Prawn	£ 4.95
	Seafood	£ 4.95
	Vegetable (V)	£ 4.95

Salads

Item		Price
Pla Num Tok Deep fried whole sea bass topped with north east salad style. Medium spicy		£ 5.95
Yam Nua (Beef Salad) Char-grilled slices of beef with Thai herbs and homemade spicy lime sauce. Medium spicy		£ 7.95
Yam Talay (Seafood Salad) Mixed seafood with Thai herbs and homemade spicy lime sauce. Medium spicy		£ 7.95
Larb (Northern Style Salad) Choice of minced chicken OR pork with mixed herbs fresh mint leaves and fish sauce lime juice. Medium spicy	Chicken	£ 7.95
	Pork	£ 7.95
Som Tum (Papaya Salad) Papaya carrot green bean and tomato mixed with Thai dressing. Medium spicy		£ 5.95

Grills

Item		Price	Add
Gai Yarng (Grilled Chicken) Marinated grilled chicken in chefs special herbs served with sweet chilli sauce and special Thai sauce		£ 8.95
Sua Rong Hai (Weeping Tiger) Sirloin of beef marinated with herbs and grilled served with special hot chilli sauce. Hot		£ 9.50
Goong Pao (Grilled King Prawn) Grilled king prawns served with chilli fish sauce and lime juice		£ 10.95
Pla Yang (Grilled Whole Seabass) Grilled whole seabass in banana leaf served with chefs special sauce		£ 11.95

Special dishes

Item		Price	Add
Ped Ma Kham (Duck in Tamarind Sauce) Sliced breast of duck topped with a sweet and sour tamarind sauce		£ 8.95
Pla Rad Prik Sam Rod Crispy whole seabass in sweet chilli sauce. Whole seabass deep fried in a light batter topped with a sweet sour and spicy sauce. Medium spicy		£ 11.95
Pla Nung See Eaw Steamed whole seabass in soya sauce. Steamed whole seabass with soya sauce fresh ginger and spring onion		£ 11.95
Goong Pad Cha Quick fried prawns in special herbs served in hot pan. Medium spicy		£ 10.95
Goong Ob Neuy (Prawns in Butter) Grilled king prawns marinated with garlic butter and Thai herbs served in a hot pan		£ 10.95
Goong Sauce Makham King prawns in tamarind sauce. King prawns deep fried a sweet and sour tamarind sauce topped diced with charot		£ 10.95

Stir-fried dishes

Item		Price
Pad Namman Hoi Stir fried with oyster sauce spring onions mushrooms and pepper	Beef	£ 6.95
	Chicken	£ 6.95
	Duck	£ 7.95
	Fish	£ 7.95
	Pork	£ 6.95
	Prawn	£ 7.95
	Seafood	£ 7.95
	Vegetable (V)	£ 6.95
Pad Met Mamuang Stir fried with cashew nuts mushrooms chilli oil and roasted dry chillies. Mild	Beef	£ 6.95
	Chicken	£ 6.95
	Duck	£ 7.95
	Fish	£ 7.95
	Pork	£ 6.95
	Prawn	£ 7.95
	Seafood	£ 7.95
	Vegetable (V)	£ 6.95
Pad Preow Wan (Meat in Butter) Stir fried specially prepared Thai sweet and sour sauce	Beef	£ 6.95
	Chicken	£ 6.95
	Duck	£ 7.95
	Fish	£ 7.95
	Pork	£ 6.95
	Prawn	£ 7.95
	Seafood	£ 7.95
	Vegetable (V)	£ 6.95
Pad Kratien Prik Thai Stir fried with garlic and ground black pepper	Beef	£ 6.95
	Chicken	£ 6.95
	Duck	£ 7.95
	Fish	£ 7.95
	Pork	£ 6.95
	Prawn	£ 7.95
	Seafood	£ 7.95
	Vegetable (V)	£ 6.95
Pad Khing Stir fried ginger long red chillies black mushroom and spring onions. Mild	Chicken	£ 6.95
	Duck	£ 7.95
	Fish	£ 7.95
	Pork	£ 6.95
	Prawn	£ 7.95
	Seafood	£ 7.95
	Vegetable (V)	£ 6.95
Pad Samoon Prai Stir fried with roasted chili paste chilli paste onions celery and mushroom. Mild	Beef	£ 6.95
	Chicken	£ 6.95
	Duck	£ 7.95
	Fish	£ 7.95
	Pork	£ 6.95
	Prawn	£ 7.95
	Seafood	£ 7.95
	Vegetable	£ 6.95
Pad Laow Daeng Stir fried pepper tomatoes Spanish onion in red wine sauce topped with golden cashew nuts. Mild	Beef	£ 6.95
	Chicken	£ 6.95
	Duck	£ 7.95
	Fish	£ 7.95
	Pork	£ 6.95
	Prawn	£ 7.95
	Seafood	£ 7.95
	Vegetable (V)	£ 6.95
Pad Prik Kraprao Stir fried with garlic chillies and holy basil leaves. Medium spicy	Beef	£ 6.95
	Chicken	£ 6.95
	Duck	£ 7.95
	Fish	£ 7.95
	Pork	£ 6.95
	Prawn	£ 7.95
	Seafood	£ 7.95
	Vegetable (V)	£ 6.95
Pad Nor Mai Farang Stir fried with fresh asparagus and oyster sauce	Chicken	£ 7.95
	Prawn	£ 8.95
Nua Krob Pad Sauce Prig Daeag Crispy beef cooked in a spicy red sauce with garlic and onion top with sesame seed		£ 7.95

Curries

Item		Price
Gang Keaw Waan (Green Curry) Green curry cooked in coconut milk with bamboo shoots courgette sweet basil and Thai pea aubergines. Medium spicy	Beef	£ 6.95
	Chicken	£ 6.95
	Duck	£ 7.95
	Fish	£ 7.95
	Pork	£ 6.95
	Prawn	£ 7.95
	Seafood	£ 7.95
	Vegetable (V)	£ 6.95
Gang Deang (Red Curry) Red curry cooked in coconut milk with bamboo shoots courgette sweet basil and Thai pea aubergines. Medium spicy	Beef	£ 6.95
	Chicken	£ 6.95
	Duck	£ 7.95
	Fish	£ 7.95
	Pork	£ 6.95
	Prawn	£ 7.95
	Seafood	£ 7.95
	Vegetable (V)	£ 6.95
Gang Phed Ped Yang Roasted duck in red curry sauce with pineapple grapes and sweet basil. Mild		£ 6.95
Gang Karee (Yellow Curry) Yellow curry cooked in coconut milk with potatoes. Medium spicy	Beef	£ 6.95
	Chicken	£ 6.95
	Duck	£ 7.95
	Fish	£ 7.95
	Pork	£ 6.95
	Prawn	£ 7.95
	Seafood	£ 7.95
	Vegetable (V)	£ 6.95
Gang Panang (Dry Curry) Dry aromatic curry with coconut milk and kaffir lime leaves. Mild	Beef	£ 6.95
	Chicken	£ 6.95
	Duck	£ 7.95
	Fish	£ 7.95
	Pork	£ 6.95
	Prawn	£ 7.95
	Seafood	£ 7.95
	Vegetable (V)	£ 6.95
Gang Massaman Peanut sauce curry. Cooked in rich coconut milk potatoes onions and topped with golden cashew nuts. Mild	Beef	£ 6.95
	Chicken	£ 6.95
	Duck	£ 7.95
	Fish	£ 7.95
	Pork	£ 6.95
	Prawn	£ 7.95
	Seafood	£ 7.95
	Vegetable (V)	£ 6.95
Gang Pa inchJungle Style Curry inch clear curry with vegetables and fresh Thai herbs. Medium spicy	Beef	£ 6.95
	Chicken	£ 6.95
	Duck	£ 7.95
	Fish	£ 7.95
	Pork	£ 6.95
	Prawn	£ 7.95
	Seafood	£ 7.95
	Vegetable (V)	£ 6.95

Noodles

Item		Price
Pad Thai Popular Thai rice noodles with egg beansprouts carrot chives and ground peanut	Beef	£ 6.95
	Chicken	£ 6.95
	Lamb	£ 6.95
	Prawn	£ 6.95
	Vegetable (V)	£ 6.95
Pad Kee Mao Rice noodles stir fried with egg vegetables fresh chillies garlic and holy basil leaves. Mild	Beef	£ 6.95
	Chicken	£ 6.95
	Lamb	£ 6.95
	Prawn	£ 6.95
	Vegetable (V)	£ 6.95
Pad Mee Lueng (Egg Noodles) Stir fried egg noodles with vegetables and spring onions		£ 4.50

Vegetable sides

Item		Price	Add
Pad Pak Ruam Stir fried mixed vegetables with oyster sauce		£ 4.50
Pad Pak Keaw Stir fried mixed green vegetables with oyster sauce		£ 4.50
Pad Broccoli Stir fried broccoli with garlic and oyster sauce		£ 4.50
Pad Pak Choi Stir fried pak choi with garlic chilli and oyster sauce		£ 4.95
Pad Hed Normai Stir fried fresh asparagus and mushroom with oyster sauce		£ 4.95

Rice

Item		Price	Add
Khaow Suey Steamed Thai jasmine rice		£ 1.95
Khaow Pad Kai Egg fried rice		£ 2.50
Khaow Krati Steamed Thai jasmine rice with coconut mild		£ 2.50
Khaow Neaw Sticky rice		£ 2.50

Set meals

Item		Price	Add
Set Meal A For 2 Persons Thai Orchid mixed starter Gang keow wan gai (chicken green curry). (Medium spicy) Goong pad nam prik phow (stir fry prawns with roasted chilli paste). (Mild) Moo preow-wan (stir fry pork with Thai sweet and sour sauce) Pad pak (stir fried mixed vegetables with oyster sauce) Khaw suey (steamed Thai jasmine sauce) Choice of ice cream (please write your chosen ice cream flavor in the comments box on the next page) Tea OR coffee		£ 37.90
Set Meal B For 2 Persons Thai Orchid mixed starter Tom yum gai OR tom kha gai (Chicken spicy lemon grass soup OR chicken coconut lemon grass soup) Gang daeng nua (beef curry cooked in rich coconut mild). (Mild) Pad goong met manuang (stir fried prawns with cashew nuts). (Mild) Gai pad khing (stir fried chicken with ginger mushroom and spring onion). (Mild) Pad pak keaw (stir fried mixed green vegetables with oyster sauce) Khaow suey (steamed Thai jasmine rice) Tropical fruits in syrup OR Ice Cream Coffee OR tea		£ 41.90
Set Meal C For 2 Persons Thai Orchid mixed starters Tom yum goong OR tom kah goong (prawns spicy lemon grass soup OR prawns coconut lemon grass soup). (Mild) Gang phed ped yang (roasted duck in red curry sauce with pineapple and sweet basil) Goong ma kham (fillet cods with sweet and chilli sauce). (Mild) Pla rad prik (fillet cods with sweet and chilli sauce). (Medium spicy) Pad hoi shell normal (stir fried scallop with fresh asparagus and mushroom with oyster sauce) Khaow suey (steamed Thai jasmine rice) Dessert of your		£ 51.90

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Home Delivery Address

Restaurant Details

Thai Orchid

15 Moneyhill Parade, Rickmansworth, Hertfordshire, WD3 7BE

Explore the full menu from Thai Orchid in Rickmansworth. Order Thai takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Thai Orchid Takeaway Menu

Starters

"Thai Orchid" Mixed Starter For 2

Chicken Satay

Cee Krong Moo (Grilled Spare Ribs)

Tord Mun Pla (Fish Cake)

Gai Bai Toey

Goong Chub

Goong Talai

Kanom Pang Goong

Kanom Jeeb (Dim Sum)

Poh Pia Tod (Spring Rolls)

Pak Tord (Vegetable Tempura)

Ped Ron (Crispy Duck) For 2

Soups

Tom Yum Soup

Tom Kha Soup

Salads

Pla Num Tok

Yam Nua (Beef Salad)

Yam Talay (Seafood Salad)

Larb (Northern Style Salad)

Som Tum (Papaya Salad)

Grills

Gai Yarng (Grilled Chicken)

Sua Rong Hai (Weeping Tiger)

Goong Pao (Grilled King Prawn)

Pla Yang (Grilled Whole Seabass)

Special dishes

Ped Ma Kham (Duck in Tamarind Sauce)

Pla Rad Prik Sam Rod

Pla Nung See Eaw

Goong Pad Cha

Goong Ob Neuy (Prawns in Butter)

Goong Sauce Makham

Stir-fried dishes

Pad Namman Hoi

Pad Met Mamuang

Pad Preow Wan (Meat in Butter)

Pad Kratien Prik Thai

Pad Khing

Pad Samoon Prai

Pad Laow Daeng

Pad Prik Kraprao

Pad Nor Mai Farang

Nua Krob Pad Sauce Prig Daeag

Curries

Gang Keaw Waan (Green Curry)

Gang Deang (Red Curry)

Gang Phed Ped Yang

Gang Karee (Yellow Curry)

Gang Panang (Dry Curry)

Gang Massaman