The Cochin Indian Cuisine Takeaway Menu

Served with chicken curry, plain rice or paratha and a side spicy potato.

Served with Dal curry, plain rice or paratha and a side spicy potato.

This light, crispy and spiced assortment of snacks are very popular in tea shops around Keralan Villagers. The afternoon tea with one of this nibbles are very popular. We in The Cochin our chefs likes to sharpen your appetite with a unique combination of selected tea shop snacks accompanied with some pickles & chutneys This pappad tray consists of poppadoms. Kerala special pappadoms which are light and crispy Achappam Flower shaped snack made of rice flour, coconut & black sesame seeds Pappadava

Thick soup made of lentils, shallots, ginger, garlic & curry leaves

Cottage cheese cooked in chilly, chopped garlic, green pepper & tomato sauce. A chilly sweet snack

Squid rings marinated in turmeric powder, lemon juice, special spices & coated in chickpeas batter and deep fried

Fried onion fritters prepared with sliced onions and gram flour It’s a very popular street food.Fragrantly spiced batter and fried to crispy perfection.

Fresh mushroom dipped in chef’s special batter and fried

Cubes of lamb cooked in turmeric and sorted with ginger, garlic, curry leaves, and finished with ground pepper, and coconut slivers.

Doughnuts made of lentils with traditional south Indian mix , ginger, curry leaves.

Lentil and rice pancakes filled with chicken cubes, potato and vegetables tempered with mustard Seeds and curry leaves.

Mashed Potatoes mixed with ginger, curry leaves, coriander and tempered with black mustard seeds dipped In a batter made of chickpeas and deep fried, served with coconut chutney.

The crispy thin bread made of lentils and rice & served with sambar & chutneys

The very unique preparation of coastal areas of Kerala. Steaks of kingfish marinated in chilly powder, turmeric, lemon juice & salt. The steaks are then cooked in sauce made of coconut milk. This creamy spicy dish is really enjoyable with plain rice or appam (crispy thin pancakes)

Chefs special curry, tiger prawns cooked in special sauce which is popular in seasides of Fort Cochin

Boneless tilapia fillets marinated and grilled and wrapped in banana leaves with a very special slightly spicy sauce.Poured over the fish fillet.

Lamb cooked in tomato based sauce with spices made of black pepper, coriander powder, garlic, tomato & curry leaves. Finished in coconut milk

A very unique speciality in toddy shops in Kerala. Lamb cubes cooked in turmeric powder and stir-fried in a masala made of red onion, ginger, garlic, curry leaves & sliced coconut

Lamb cubes cooked in aromatic spices and then mixed with rice, cooked In Kerala spice and finished with cashew nuts and raisins.

Cubes of beef cooked with grinded paste of ginger, garlic, pepper, chilli, coriander, turmeric powder, fennel, Cardamom, star anise, cloves and onions. It’s very popular Kerala dish which goes well with parathas

A simple and delicious fresh garlic chicken recipe packed with flavours, made with chicken cubes, onion, and garlic sauce favoured with garam masala.

Tender cubes of chicken curry made with Lemon slices, curry leaves, ginger, garlic and cooked in special sauce made with coriander powder, turmeric powder, Kashmiri chilli powder and finished with white vinegar.

Cubes of chicken cooked with sauce made of onions, ginger, garlic, coriander and added with cashew paste to give thick and rich curry.

Aubergines slit into quarters & fried, then cooked in sauce made of roasted coriander seeds & onions, garlic & finished in coconut milk & cashew nut paste

Okra cooked with cashew nuts, carrots & dry roasted coconut, mustard seeds & curry leaves

Fresh spinach cooked with cottage cheese cubes

Mixed lentil curry made with Toor dal,masoor dal and Mung Dal added with curry leaves,garlic and Red onion tempered with mustard seed.

Boiled potato cubes in spicy Indian masala with green peppers

Steamed plain basmati rice

A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves & mustard seeds

Plain basmati rice tossed with tamarind sauce mixed with peanuts

Oil-fried fluffy bread made of wheat flour

Rice flour fermented grinded with cumin seeds & shallot

Sparkling Soft Drink with Plant Extracts

Sparkling Orange Fruit Drink with Sugar and Sweeteners.