Gulshan Takeaway Menu

Prawn Puree, Chicken Tikka, Lamb Tikka, Sheek Kebab and Onion Bhaji. £6.00 Per person

From the clay oven tender pieces of skillfully charcoal roasted dish, marinated with fresh herbs.

Diced chicken flavoured with light spice and cheese served with puree bread.

Specially diced chicken or lamb sauteed with tasty chaat masala blended from a variety of selected and carefully cleaned spiced.

Spicy diced chicken or lamb served with a homemade puree bread.

Chickpeas, diced egg cooked with light spice. Suitable for vegetarians

Diced pieces of chicken or lamb marinated with mild spices cooked over charcoal fire.

Minced lamb marinated in a mixture of spiced grilled in a clay oven.

Pieces of chicken lightly spiced dipped batter.

A very unique starter jumbo prawns marinated in special tandoori spice with a touch of wild lemon zest served with puree bread.

Minced lamb cooked with a variety of spices served with a puree bread.

Suitable for vegetarians

Suitable for vegetarians

A very special dish, fused together with Gulshan’s very own blend of herbs and spices. A combination of the finest mango chutney, together with fresh mango melted down in a wok, stir fried to perfection. Barbequed chicken or lamb, stirred together topped with roasted peppers and onions. An infusion of sweet and spicy aromatic flavours.

Spring chicken marinated in garlic, coriander, ginger, onions, green pepper and freshly prepared tomato sauce (Can be served with lamb).

Succulent chunks of chicken or lamb, barbequed and finished in a blend of fresh coconut cream and fresh mango, in a true Mugal style sauce.

A flavoursome dish, waking up all your taste buds! Soft, tender, succulent pieces of lamb, interspersed in light spices, with toasted poppy and fresh curry leaves, to enhance the flavour. Accompanied by roasted baby Jersey potatoes cooked in the same massala.

Diced pieces of chicken or lamb tikka, cooked in home made style sauce. Considerably hot, cooked in green chilli's, onions, green peppers and tomatoes.

Mix of pan fried fish, fresh water king prawns, prawns, tempered in a rich sauce with garlic, peppers, slightly hot. Bangladeshi special.

Dishes resembling tikka massala were cooked in clay ovens in the Punjab as far back as 500 years ago. However, the dish we eat today does appear to have its root firmly in the UK. A dish so famous it requires no description. Contains: Nuts

Tender chicken breast pieces cooked in fresh fried garlic, then slow cooked a sauce of spring onions, fresh grated ginger and vine tomatos (Can be cooked with lamb).

Chicken or lamb tikka cooked in calamasi juice (Wild lemon) lemon leaf, a superb dish with lots of flavour (Medium)

A classic old time favourite. Chicken/lamb marinated with fresh ground spices, sautéed chillies in a smooth pepper sauce, fried onions, fenugreek leaves, coriander, with a subtle hint of fresh garlic. Fairly hot dish (Can be served medium on request).

A traditional South Indian dish, cooked in a variety of mixed pickles and slices of garlic fused together in a relatively thick sauce.

Heavily spiced, chunks of chicken or lamb mixed with an array of cinnamon and thick blended lentil paste.

Tender baby spring chicken slow roasted in clay oven, shredded of the bone, submerged in Bangladeshi chillies and blended down with a concoction of classic Indian spice (Can be served medium).

Diced chicken pieces, slow cooked in a thick gravy of medium spices with tamarind, corriander seeds and capsicum. Can be served with lamb.

Lamb/chicken dish prepared in a moist medium spiced sauce with crunchy mustard, saag, fresh tomatoes, crushed ginger and garlic.

Succulent pieces of lamb, spiced concasse of vegetables in a thick golden sauce with a hint of sweetness and spicy heat.

New Chicken and lamb, cooked in a very tasty medium, spicy dish with wild lemon, garlic, coriander, onions, ginger and mixed spices.

New Tandoori chicken and minced lamb cooked with spinach, green chilly, coriander, onion and homemade spicy sauce. A very well-prepared, flavoursome dish.

Suitable for vegetarians

Chicken and tandoori king prawns served sizzling

Prepared with special spices, yogurt, green pepper, onions, carrot, green chillies, ginger, garlic, tomatoes and fresh herbs, served sizzling hot.

Prepared with special spices, yogurt, green pepper, onions, carrot, green chillies, ginger, garlic, tomatoes and fresh herbs, served sizzling hot.

Prepared with special spices, yogurt, green pepper, onions, carrot, green chillies, ginger, garlic, tomatoes and fresh herbs, served sizzling hot.

Cooked in a blend of exotic spices, with sliced freshly roasted onions and green peppers (Medium spice).

Cooked in a blend of exotic spices, with sliced freshly roasted onions and green peppers (Medium spice).

Cooked in a blend of exotic spices, with sliced freshly roasted onions and green peppers (Medium spice).

Highly spiced with fresh garlic, spring onions, fenugreek, tomatoes, green peppers and special herbs.

Highly spiced with fresh garlic, spring onions, fenugreek, tomatoes, green peppers and special herbs.

Highly spiced with fresh garlic, spring onions, fenugreek, tomatoes, green peppers and special herbs.

These dishes are hot, sweet and sour cooked with lentils.

These dishes are hot, sweet and sour cooked with lentils.

These dishes are hot, sweet and sour cooked with lentils.

These dishes are sweet, sour cooked in a hot sauce.

These dishes are sweet, sour cooked in a hot sauce.

These dishes are sweet, sour cooked in a hot sauce.

Garnished with tomatoes, green peppers and coriander in a medium textured sauce.

Garnished with tomatoes, green peppers and coriander in a medium textured sauce.

Garnished with tomatoes, green peppers and coriander in a medium textured sauce.

Spinach leaf sautéed with aniseed and garlic, in a medium textured sauce.

Spinach leaf sautéed with aniseed and garlic, in a medium textured sauce.

Spinach leaf sautéed with aniseed and garlic, in a medium textured sauce.

Cooked in onions, fresh tomatoes, green peppers and coriander in a parched thick medium sauce – a traditional Bangladeshi dish.

Cooked in onions, fresh tomatoes, green peppers and coriander in a parched thick medium sauce – a traditional Bangladeshi dish.

Cooked in onions, fresh tomatoes, green peppers and coriander in a parched thick medium sauce – a traditional Bangladeshi dish.

Fine Italian red wine and fresh cream sauce, almond powder, coconut and a blend of fresh mild herbs and spices (Very mild). Contains: Nuts

Fine Italian red wine and fresh cream sauce, almond powder, coconut and a blend of fresh mild herbs and spices (Very mild). Contains: Nuts

Fine Italian red wine and fresh cream sauce, almond powder, coconut and a blend of fresh mild herbs and spices (Very mild). Contains: Nuts

Light textured sauce Contains: Nuts

Light textured sauce Contains: Nuts

Light textured sauce Contains: Nuts

Medium textured sauce

Medium textured sauce

Medium textured sauce

Very hot

Very hot

Very hot

Suitable for vegetarians

Suitable for vegetarians

Suitable for vegetarians

Suitable for vegetarians

Suitable for vegetarians

Suitable for vegetarians

Suitable for vegetarians

Suitable for vegetarians

Suitable for vegetarians