Warehouse Pizza Takeaway Menu

A 14-inch New York style pizza crispies and thiner loaded with double pepperoni and generously topped with straciatella mozzarella cheese and candid jalapenos

White base with Mozzarella, Italian Tuna, Vegan N'duja and Red Onions

White base, fior di latte, parmesan, smoked mozzarella, gorgonzola

San Marzano Base, Fior di Latte Mozzarella, Pineapple & Ham

San Marzano Tomato DOP , Fior di Latte Mozzarella, Smokey & Spicy Pepperoni, Fresh Basi

San Marzano Tomato base, Spicy Ventricina Salame, Jalapeños, Burrata Mozzarella & Hot Honey

San Marzano Tomato DOP , Fior di Latte Mozzarella, 18 Month Parma Ham, Wild Rocket & Parmesan **Please note the Rocket & Shaved Parmesan will come in a serpate box to avoid it wilting on the Pizza**

San Marzano Base, Fior di Latte Mozzarella, Peppers, Grilled Aubergine, Zuchine, Tropea Red Onions SUITABLE FOR VEGETARIANS

Garlic Pizza bread, available plain or with Fior di Latte Mozzarella as an extra.

Marinated Chicken, Spicy Pepperoni, Sliced Red & Yellow Peppers, San Marzano Base and Fior di Latte Mozzarella.

Chocolate & Salted Caramel spread on a Pizza

Wild Rocket & Parmigiano Shavings Finished with a Balsamic Glaze MILK DRESSING - SUPLHIATES

A small Pizza, using half the dough of our standard Pizza Ideal for children, topping with Mozzarella & Tomato WHEAT / MILK

Plain Seasoned Fries

Italian Tuna in Olive Oil with herb croutons, red tropea onions, & pitted black kalamata olives. Wheat

Freshly Baked Focaccia & Olive oil / Balsamic dressing WHEAT DIP - SUPLHITES

Cauliflower Florets with a harissa mayo on the side

Garlic Pizza bread, available plain or with Fior di Latte Mozzarella as an extra.

Golden, crispy potato croquettes filled with creamy, smoked mozzarella and ham, offering a delightful contrast of textures and a rich, smoky flavor.

Deep-fried prawns, whitebait, and squid are coated in crispy semolina and served with a zesty lemon mayo. This seafood dish offers a delightful crunch and a tangy dipping sauce.

Freshly Baked Pork & Beef, Layered Lasagne with Nico's Homemade Italian Sauce. Pork & Beef, onion, celery, cheese.

Pork & Beef Meatballs in Nico's Homemade Tomato Sauce (4) With a side of Focaccia.

Grated Parmesan Pot

The Uk’s original hot honey. Made from organic Wildflower Honey infused with scotch bonnet chillies.

The most beloved Italian dessert in a jar. Mini ladyfingers soaked in Italian coffee, layered with fresh mascarpone cream, decorated with cocoa powder. Rehydrated Skimmed Milk, Ladyfinger Biscuits (Wheat Flour, Sugar, Egg 26%, Raising Agents: E500ii, E 503ii; Glucose Syrup, Natural Flavours, Salt), Glucose Syrup, Water, Glucose Syrup Powder, Mascarpone Cheese (Milk), Cream (Milk), Skimmed Milk, Acidity Regulator: Citric Acid), Sugar, Skimmed Milk Powder, Coconut Oil, Egg Yolk, Marsala Wine, Anim

Mixed Cannoli & Aragostini bundles any 6 will include a variation of the flavours below: Aragostine Nocciola & Cacao Cream Cannoli Siciliani Pistachio Cream

Traditional neapolitan pastry A delicate pasta sfoglia (similar to a filo dough) stuffed with hazelnut & cocoa cream

Golden, crispy churros dusted with cinnamon sugar, paired with a rich and creamy Nutella dip.

3 delicate pastry shells filled with a rich, creamy chocolate filling and generously drizzled with smooth white chocolate.

Vanilla and pistachio gelato with pistachio ripples and topping. Made in Tuscany

Vanilla gelato made with fresh dairy cream and meringues. Swirled with chocolate ripples and topped with chopped praline-hazelnut, crunchy amaretto's and Domori-chocolate shavings

Vanilla flavoured Ice Cream Stick, with pistachio ripple filling, covered with pistachio flavoured coating ,cookies’ crumble and chopped pistachio nuts

Vanilla gelato made with fresh dairy cream and meringues, sour cherry ripples and Amarena-Fabbri topping

Refreshing lightly sparkling drink made with mandarins from the groves of Portofino, 100% Italian The mandarins are hand selected and combined with carbonated water, cane sugar and natural flavourings No preservatives or colouring agents

Santàl Orange is 100% of natural origin Water, 40% concentrated orange juice, sugar, acidifier: citric acid; thickener: pectin (from citrus); natural flavors, antioxidant: ascorbic acid.

Born from the infusion of organic Ceylon black tea leaves and the most emblematic fruits of Sicilian summer, the Peach and Melon. An enveloping, velvety, and fruity taste that is enhanced by a note of freshness and sweetness typical of melon. The wise combination of these ingredients combined with water from the slopes of Etna makes it a perfect thirst-quenching and refreshing drink.

Non alcholic Italian Beer

Grapes – Pinot Grigio 100% Color – Strawyellow. Bouquet – Fruity, intense, characteristic and sometimes slightly aromatic. Taste – Intense and very harmonious, with fruity notes of pear and apple. Food – it should be served fresh as an aperitif or as an accompaniment to fresh salads, appetizers or tight dishes based on fish. 11.5 % ABV

Originating from Sicily and made from the Chardonnay grape variety, this still white wine is characterised by a delicate and captivating aroma. This is a perfect wine with a generous and fragrant palate which pairs well with appetisers, richly-flavoured pasta and rice dishes, premium seafood and white meats. Tenuta Rapitala is one of Sicily’s most prestigious wineries and is renowned for its Sicilian soul and French winemaking styles.

From the Veneto region of Italy and made from the Merlot grape variety, this dry red wine has an intense red colour. Characterised by its well balanced and rounded palate, this wine is the perfect accompaniment to starters, and roasted meats. Cantina di Soave is renowned for its mosaic of vineyards designed to achieve the highest quality wines and ensure ‘every glass of wine is the fruit of a shared dream

Kbirr Pullicenhell Strong boasts a hoppy aroma and a bold flavor profile, a smooth finish that leaves a lasting impression. Perfect pairing with our Pizza Special.

Traditional croissants fresh daily

A vegan apricot cornetto "brioche style"

Roasted Aubergines & Mozzarella panuuzo made fresh every day.

Sausage brioche bun with ketchup

Arancini rice balls filled with a ragu tomato and pea filling. Traditional Sicilian bites

Wild Rocket & Parmigiano Shavings Finished with a Balsamic Glaze MILK DRESSING - SUPLHIATES

Sicilian Pizza Slices, Soft Focaccia Thick Pizza Slice, Fior di Latte & Tomato topping. 4 x 6 inch slices