Appetisers

Tandoori Specialties

Chefs Recommendation

Appetisers

Item		Price	Add
Vegetable Samosa Aromatically spiced mixed vegetables seasoned with herbs wrapped in light pads made of pastry and crispy fried. Served with salad and sauces		£ 3.25
Onion Bhaji Finely chopped onion coriander and fenugreek leaves prepared in lentil with selected herbs and spices. Deep-fried until golden. Served with salad and a natural mixture of sauces		£ 2.95
Paneer Tikka Fresh cheese cube with onions peppers and pineapple marinated in lightly spiced grilled over gentle charcoal. Served with salad and mixed sauce		£ 3.95
Hariyali Chicken Tikka Marinated in yoghurt with mint green chilli and coriander and flavoured with garlic. Served with salad and fresh natural sauces		£ 3.95
Chicken Tikka Off the bone tender cubes of chicken marinated in tandoori masala and freshly beaten yoghurt; chargrilled to perfection for a marvellous flavour. Served with salad		£ 3.95
Lamb Tikka Off the bone tender cubes of lamb marinated in tandoori masala and freshly beaten yoghurt; chargrilled to perfection for a marvellous flavour. Served with salad		£ 4.25
Samosa Minced lamb and peas seasoned with herbs and spices wrapped in light pads made of pastry and crispy fried. Served with salad and mixed sauces		£ 3.50
Seekh Kebab Pungently spiced minced lamb seasoned with mint coriander and onion and shaped into small sausages on a skewer grilled over charcoal at high temperatures in the tandoor. Served with salad and fresh natural chutney sauces		£ 3.95
Malai Chops Pieces of chicken tikka a lamb and chicken pakora seekh kebab cooked over a barbecue grill and served with a small salad and mint sauce		£ 5.10
Fish Tikka Fillet of salmon lightly spiced grilled over gentle charcoal. Served with radish salad and fennel		£ 4.50
King Prawn Puri King prawn stir-fried in a spicy medium hot dry sauce. Served with deep fried thin and crunchy bread		£ 5.75
King Prawn Butterfly King prawn marinated in light spices and flavoured with mint wrapped in breadcrumbs and deep fried to produce a superb crispy texture. Served with salad and special sauces		£ 5.50
Mehek Special An appetising range of flavours from Hariyali chicken tikka seekh kebab samosa and onion bhaji. Served with salad and sauce		£ 5.50
Tandoori Platter An assortment of aromatic flavours from fish chicken king prawn and lamb. Served with salad and sauce		£ 5.55

Tandoori Specialties

Item		Price	Add
Tandoori Chicken Main A popular dish dating back to the time of the Mogul empire in Central and Southern Asia. Chicken breast and leg on the bone marinated in tandoori masala garlic ginger cumin cayenne pepper and other spices cooked at high temperatures in the tandoor. Served sizzling accompanied with salad		£ 5.95
Chicken Tikka Main Tender pieces of cubed boneless chicken marinated in light spices and yoghurt skewered and grilled to perfection over charcoal in the tandoor. Served with garden side salad		£ 6.50
Lamb Tikka Main Tender pieces of cubed boneless lamb marinated in light spices and yoghurt skewered and grilled to perfection over charcoal in the tandoor. Served with garden side salad		£ 6.90
Tandoori Mixed Grill An imaginative and delightful selection of the tandoori specialities accompanied with garden side salad		£ 11.50
Seekh Kebab Main Pungently spiced minced lamb seasoned with lemon juice mint coriander and onion shaped into small sausages on a skewer and chargrilled in the tandoor. Served with side salad		£ 6.90
Tandoori King Prawn Main King prawns marinated in light tandoori masala and cooked at high temperatures in the tandoor. Served sizzling with salad accompaniment		£ 11.90
Chicken Shashlik Marinated cubed chicken barbecued with peppers onions and tomatoes. Served with side salad		£ 7.90
Lamb Shashlik Marinated cubed lamb barbecued with peppers onions and tomatoes. Served with side salad		£ 8.25
Tandoori Lamb Chops Tender lamb chops marinated overnight in ginger and crushed spices; skewered and grilled over charcoal in the tandoor. Served with side salad		£ 11.95
Tandoori Salmon Shashlik Marinated salmon fish barbecued with peppers onions and tomatoes. Served with side salad		£ 11.25

Chefs Recommendation

Item		Price	Add
Chicken Tikka Masala A mild dish of tender cubes of chicken marinated and grilled over charcoal in the tandoor until golden and pan cooked in a blend of spices with coconut cream nut and fresh cream sauce. This Indian dish reputedly started life in British restaurants is the most popular dish in the UK according to Food Service Intelligence		£ 7.95
Hara Murgh Tikka Chicken supreme stuffed with chopped mushrooms ginger coriander and chillies in green mustard medium sauce. Served with pilau rice and salad		£ 10.95
Murgh-E-Kalia An exceptional on-the-bone chicken dish from East India. Cooked in a blend of Bengal spices enhanced with black pepper this dish is prepared home-style with a hint of tomato		£ 6.50
Rezala Murgh Chicken on the bone cooked in thick sauce marinated with capsicum fresh ginger tomato coriander and garnished with crispy onions. Served with pilau rice and salad. Nobi Gongi Coolie home style		£ 10.95
Lahori Lamb An exceptional on-the-bone lamb dish from East India. Cooked in a blend of Bengal spices enhanced with black pepper this dish is prepared home style with a hint of tomato		£ 9.95
Tandoori King Prawn Masala King prawns cooked with tandoori masala sauce and a touch of fresh cream. Mild in flavour		£ 10.95
Mirchi Masala King prawn cooked with chilli pickle garlic spices and herbs. Dubhag home style		£ 9.95
Mehek King Prawn Special King prawn marinated in light tandoori masala and cooked at high temperature in the tandoor. Served with mango tangy hot sauce pilau rice and salad		£ 11.95

Lamb Dishes

Item		Price	Add
Lamb Curry Tender bite-sized pieces of lamb in golden brown pleasantly flavoured spicy gravy Medium		£ 6.90
Lamb Madras Tender bite-sized pieces of lamb in golden brown pleasantly flavoured spicy gravy Hot		£ 6.90
Lamb Vindaloo Tender bite-sized pieces of lamb in golden brown pleasantly flavoured spicy gravy Very hot		£ 6.90
Lamb Karahi Diced lamb cooked deep pan style with cubed onions peppers tomatoes and medium strength Punjabi spices. Served in the Karahi (a round-bottomed wok-like iron dish)		£ 7.25
Rogan Josh Originated in Kashmir at the time of the Mogul emperors. Tender lamb cooked in colourful glazed tomatoes garlic and herbs and delicately flavoured with aromatic whole spices medium strength		£ 7.25
Saag Gosht The combination of tastes lamb and spinach (saag) with savoury spices creates a typically authentic dish. Delicious and one of the most effective uses of spinach		£ 7.25
Lamb Dansak The most popular Parsee recipe prepared in a sweet sour and slightly hot sauce thickened with creamy cooked pink-lentils		£ 7.25
Lamb Pasanda Pasanda means beaten meat. A mild dish of marinated beaten lamb cooked in a very rich sauce of cream coconut milk cashew nuts fresh gingers and other spices. It has a delicate flavour in which the spices can still be discerned and so is ideal for anyone trying Indian food for the first time. It was the favourite dish of the Mogul emperors		£ 7.95
Lamb Korma Mild sweet creamy texture and rich flavour characterises this dish cooked with creamed coconut ground cashew nuts and fresh cream. It is ideal for those who like milder spices and a warming subtle taste		£ 7.50
Bhuna Gosht Medium strength dish with fresh herbs spices onions garlic capsicums and tomatoes in a dry sauce		£ 7.25
Murgh Xacuti Famous Goan curry highly spiced prepared with fresh ground coconut		£ 7.95
Achari Gosht Lamb cooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of pickle		£ 7.50

Chicken Dishes

Item		Price	Add
Chicken Curry Tender bite-sized cubes of chicken in golden brown spicy gravy Medium		£ 6.50
Chicken Madras Tender bite-sized cubes of chicken in golden brown spicy gravy Hot		£ 6.50
Chicken Vindaloo Tender bite-sized cubes of chicken in golden brown spicy gravy Very hot		£ 6.50
Murgh Makhani Marinated in a blend of spices and yoghurt. Partially baked in the oven and cooked in a low flame with butter cream and nut sauce until the chicken is done. Slightly sweet buttery and creamy flavour		£ 7.50
Chicken Korma Very mild sweet creamy texture and rich flavour characterises this popular dish cooked with creamed coconut ground cashew nuts and fresh cream. It is ideal for those who like milder spices and a warming subtle taste. Often a good choice as an introduction to Indian food		£ 6.95
Chicken Goan Chicken simmered in medium spiced tangy Goan curry sauce made of coconut and Goan red chillies		£ 6.95
Chicken Bhuna Medium strength dish with fresh herbs spices onions capsicums and tomatoes in a dry sauce		£ 6.95
Chicken Karahi Diced chicken cooked deep pan style with cubed onions peppers tomatoes and medium strength Punjabi spices. Served in the karahi (a round-bottomed wok-like iron dish)		£ 6.95
Achari Chicken Cooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of pickle		£ 6.95
Chicken Dansak One of the all-time favourites prepared in a sweet sour and slightly hot sauce thickened with creamy cooked pink-lentils		£ 6.95
Chicken Madras Hot but not searing and contains interesting flavourings in the form of tomato and lemon juice along with a certain amount of chilli		£ 6.50
Chicken Vindaloo Diced chicken chunks of potato and copious amounts of hot spices and chillies combine to create a hot but tasty dish. Ranks amongst British favourites remember the Vindaloo song recorded for the 1998 FIFA World Cup by Fat Les Englands unofficial anthem chosen because of its characteristic and multi-racial overtone		£ 6.50
Murgh Xacuti Famous Goan curry highly spiced prepared with fresh ground coconut		£ 7.95
Chicken Jalfrezi Thinly sliced chicken richly flavoured with red peppers green peppers onions gingers spices and fresh green chillies cooked stir-fry style transforms into something really special full of flavour. Fairly hot in the palate		£ 7.95
Garlic Chilli Chicken Cooked with fresh green chillies and garlic in a spicy dry sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish!		£ 7.95

Seafood Dishes

Item		Price	Add
King Prawn Curry King prawn in golden brown pleasantly flavoured spicy gravy Medium		£ 8.95
King Prawn Madras King prawn in golden brown pleasantly flavoured spicy gravy Hot		£ 8.95
King Prawn Vindaloo King prawn in golden brown pleasantly flavoured spicy gravy Very hot		£ 8.95
King Prawn Bhuna Medium strength dish with fresh herbs spices onions garlic capsicums and tomatoes in a dry sauce		£ 9.95
King Prawn Dansak King prawns cooked in a sweet sour and slightly hot pink sauce thickened with creamy cooked lentils		£ 10.95
King Prawn Jalfrezi King prawn with shell given a Goan style treatment with a blend of spices and cooked stir-fry style to achieve lightness of touch through brief cooking and the freshness of the support ingredients fresh green chillies fresh garlic ginger onion peppers and coriander		£ 10.95
Goan Fish Curry The famous Goan speciality. Halibut fish simmered in tangy medium spiced curry sauce made from coconut and Goan red chillies		£ 7.50
Machli Jhool Salmon fish minced and cooked in medium hot spicy sauce. Desi style		£ 9.95
Megna Fish Bhuna Tilapia fish cooked medium hot with garlic and mustard seeds		£ 8.95
Rupchanda Lasooni Indian ocean silver pomfret a plump flattish fleshy fish marinated and pan-fried to suffuse the taste colour and aroma before cooking with garlic flavoured spicy onion and tomato base		£ 9.50
King Prawn Saag The combination of tastes king prawn and spinach (saag) with savoury spices creates a typically authentic dish. Delicious and one of the most effective uses of spinach		£ 10.95

Biryani Dishes

Item		Price	Add
Chicken Biryani		£ 9.95
Lamb Biryani		£ 10.95
King Prawn Biryani		£ 12.95
Vegetable Biryani		£ 8.95
Hyderabadi Lamb Biryani Homestyle		£ 12.95

Vegetable Dishes

Item		Price
Vegetable Curry	Main	£ 5.95
Spinach cooked in light spices briefly to retain colour, flavour and crunchiness with sesame seeds	Side	£ 3.50
Saag Special	Main	£ 5.95
Brinjal is aubergine, which is very popular in the subcontinent. Fresh baby aubergines cooked with onions and garlic in medium spices	Side	£ 3.50
Brinjal Bhaji	Main	£ 5.95
Chickpeas cooked with garlic, gingers, onions, lime juice and dry sauce, slightly hot in taste. Garnished with fresh chilli and red onion rings	Side	£ 3.50
Chana Masaledar	Main	£ 5.95
Green okra, stir fried light spices with onions and capsicums in the briefest possible time to retain its texture and taste	Side	£ 3.50
Bhindi Bhaji	Main	£ 5.95
Steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices and achieve a crunchy, tasty result	Side	£ 3.50
Aloo Gobi	Main	£ 5.95
Cooked in a Goan style recipe which results in tasty mushrooms with a gorgeous bite and flavour	Side	£ 3.50
Mushroom Bhaji	Main	£ 5.95
A combination of spinach and potato stir fried with onions and light Rajasthani spices	Side	£ 3.50
Saag Aloo Steamed potatoes cooked Mumbai-style with garlic, fresh herbs, lemon juice and hot spices	Main	£ 5.95
Bombay Aloo	Main	£ 5.95
Mashoor tiny pink lentils, Moong creamy yellow lentils, and Urid white nutritious lentils, cooked together gently and tempered with turmeric and clarified Indian butter, enhanced with freshly fried garlic, cumin and mustard seeds	Side	£ 3.50
Tarka Daal	Main	£ 5.95
Green kofta, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste	Side	£ 3.50
Paneer Malai Kofta	Main	£ 5.95
Steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir fry style in aromatic light spices to achieve a crunchy, tasty result	Side	£ 4.25
Saag Paneer	Main	£ 5.95
Basmati rice cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed	Side	£ 3.95

Rice

Item		Price	Add
Pilau Rice Basmati rice cooked with saffron butter and given an aromatic appeal with the addition of cinnamon cloves cassia leaf and aniseed		£ 2.60
Shada Rice Steamed white basmati rice		£ 2.40
Special Fried Rice Rice stir fried with onions and egg in aromatic light spices		£ 3.50
Mushroom Rice Rice stir fried with steamed mushrooms ghee and light spices		£ 3.50

Bread

Item		Price	Add
Naan - Indian Bread Leavened bread freshly baked over charcoal in the tandoor (earthen oven)		£ 1.95
Stuffed Naan Naan bread stuffed with one of the following options and baked over charcoal in the tandoor		£ 2.25
Keema Naan Naan bread stuffed with a thin layer of lamb mince		£ 2.25
Peshwari Naan Naan bread stuffed with almonds coconuts and raisins		£ 2.25
Vegetable Naan Naan bread stuffed with spicy vegetables		£ 2.25
Garlic Naan Naan bread stuffed with finely chopped garlic		£ 2.25
Kulcha Naan Naan bread stuffed with mildly spiced onions		£ 2.25
Cheese Naan Naan bread stuffed with homemade cheese		£ 2.25
Chilli Naan Naan bread stuffed with chopped green chillies		£ 2.25
Tandoori Paratha Indian pancake made from wheat flour		£ 2.25
Paratha Warqi Indian wheat flour bread baked on a flat open metal plate with clarified Indian butter		£ 2.25
Tandoori Roti Wheat flour bread baked in the earthen oven		£ 1.95
Chapati A dry dish of unleavened wheat flour Indian bread		£ 1.70

Thali Dishes

Item		Price	Add
Non-Vegetarian Thali Consisting of chicken tikka masala rogan josh chicken tikka seekh kebab vegetable curry saag bhaji raita pilau rice naan		£ 12.95
Mehek Thali House speciality a set meal comprising of daal mattar paneer vegetable curry saag aloo and pilau rice pickles raita naan		£ 10.95

Accompaniments

Item		Price
Poppadom	Plain	£ 0.60
	Spicy	£ 0.60
Chutney (Per Person) All chutneys at Mehek are homemade		£ 0.60
Mixed Green Salad		£ 2.25
Mixed Raita Fresh simple mixture of homemade yoghurt with chopped cucumber onion tomato and fresh coriander		£ 1.90

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Home Delivery Address

Restaurant Details

Mahek

45 High Street, Barnet, Hertfordshire, EN5 5UW

Explore the full menu from Mahek in Barnet. Order takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Mahek Takeaway Menu

Appetisers

Vegetable Samosa

Onion Bhaji

Paneer Tikka

Hariyali Chicken Tikka

Chicken Tikka

Lamb Tikka

Samosa

Seekh Kebab

Malai Chops

Fish Tikka

King Prawn Puri

King Prawn Butterfly

Mehek Special

Tandoori Platter

Tandoori Specialties

Tandoori Chicken Main

Chicken Tikka Main

Lamb Tikka Main

Tandoori Mixed Grill

Seekh Kebab Main

Tandoori King Prawn Main

Chicken Shashlik

Lamb Shashlik

Tandoori Lamb Chops

Tandoori Salmon Shashlik

Chefs Recommendation

Chicken Tikka Masala

Hara Murgh Tikka

Murgh-E-Kalia

Rezala Murgh

Lahori Lamb

Tandoori King Prawn Masala

Mirchi Masala

Mehek King Prawn Special

Lamb Dishes

Lamb Curry

Lamb Madras

Lamb Vindaloo

Lamb Karahi

Rogan Josh

Saag Gosht

Lamb Dansak

Lamb Pasanda

Lamb Korma

Bhuna Gosht

Murgh Xacuti

Achari Gosht

Chicken Dishes

Chicken Curry

Chicken Madras

Chicken Vindaloo

Murgh Makhani

Chicken Korma

Chicken Goan

Chicken Bhuna

Chicken Karahi

Achari Chicken

Chicken Dansak

Chicken Madras

Chicken Vindaloo

Murgh Xacuti

Chicken Jalfrezi

Garlic Chilli Chicken

Seafood Dishes

King Prawn Curry

King Prawn Madras

King Prawn Vindaloo

King Prawn Bhuna

King Prawn Dansak

King Prawn Jalfrezi

Goan Fish Curry

Machli Jhool

Megna Fish Bhuna

Rupchanda Lasooni

King Prawn Saag

Biryani Dishes

Chicken Biryani

Lamb Biryani

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