Shabagh Tandoori Takeaway Menu

Salmon is the giveaway. Where most curry houses stop at chicken, lamb and prawn, this one carries salmon right across the grid: jalfrezi, vindaloo, dopiaza, bhuna, kurma, naga, jalmita and Modhur Hari all list it, and it also turns up as Balti Salmon, Tandoori Salmon and Salmon Biran. Beef gets the same full-column treatment. Two house grids are worth knowing, Jalmita and the Modhur Hari honey pot, each running ten proteins deep. The Popular Dishes section reaches 153 rows partly because combinations count as their own proteins, chicken and lamb, chicken and king prawn, lamb and saag, tandoori mix. Vegetarian cooking is properly resourced with 37 dishes, most listed as either main or side, with a vegetable dosa and vegetable chaat among the starters. Breads number nineteen, including dhania, ginger, chicken and keema-and-cheese naans, and six thalis cover vegetable, meat, chicken, fish, tandoori and mixed.

Distance: Sign in to see distance  |  Today's hours: 17:30-23:30  |  Min. order: £10