A La Carte Starters - Seafood

A La Carte Starters

Chefs Specials

T&J Mahals Unique

Tandoori Cuisine

Traditional Curry Dishes

A La Carte Starters - Seafood

Item		Price	Add
Orissa Style Chilly Fried Squid Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber		£ 5.95
Goan Scallops Cooked with garlic, ginger, coconut, cumin and Goan red chillies		£ 6.95
Chilli Prawn and Mussels Marinated mussels and tiger prawns cooked in Brahmaputra coastal sauce, garlic, green chillies, turmeric and lime leaves		£ 5.95
King Prawn Balichow Tamarind flavoured king prawns wok fried with coconut milk, cloves and dried chillies		£ 6.95
King Prawn Butterfly Spiced king prawn deep fried in butter		£ 6.95
King Prawn Puree Goan spicy king prawns served with deep fried bread		£ 6.95
Prawn Puree Goan spicy prawns served with deep fried bread		£ 4.95

A La Carte Starters

Item		Price	Add
Kebab Platter An assortment of kebabs - chicken tikka, lamb tikka, sheek kebab and broccoli		£ 5.25
North Indian Reshmi The famous North Indian skewered kebab with ground chicken with garlic, green chillies, indian cheese and spices, finished with mix pepper		£ 4.95
Spicy Shish Kebabs (Lamb) From the tandoori, minced lamb, mixed with herbs and spices		£ 4.95
Onion Bhajee Spicy fried onion balls		£ 3.25
Aloo Tuk Pan fried cakes of potato with split lentils, ginger toasted cumin and spinach stuffing		£ 3.25
Lamb or Chicken Tikka Charcoal roasted in the tandoori oven		£ 3.95
Chicken Chat Puree		£ 4.95
Lamb or Vegetable Samosa Stuffed triangular shaped pastry deep fried		£ 3.25
Pakora Chicken or Vegetable Seasonal vegetables or Chicken deep fried with breadcrumbs		£ 3.25

Chefs Specials

Item		Price	Add
Zallnaga Chicken or Lamb Hot. This mouth-watering dish is covered with fresh Bangladeshi Naga Morris (Chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food,		£ 9.25
Gujeratie Chicken or Gujeratie Lamb A special fairly hot dished cooked with spinach and fresh chillies		£ 9.25
Goan Chicken or Goan Lamb Marinated in yoghurt, cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin		£ 9.25
Royal Jaipuri Beef Tender pieces of beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy. Fairly hot.		£ 9.75
Lahore Deewani Lamb This hearty dish has a wonderful aromatic flavour imparted by the warmth of cloves, black peppercorns and cinnamon		£ 9.25
Himalayan Chicken or Lamb Premium chicken or lamb cooked with garlic, ginger, coriander and Himalayan lemon and green chillies		£ 9.25
Laziz Banjara Premium chicken cooked with organic cherry tomatoes, pan fried with ginger, garlic, red chilli and coriander paste. A traditional Rajestani dish		£ 9.25
Hariyali Green Curry Chicken or Lamb Spicy curry cooked with garden mint, fresh cream, green chillies and freshly ground spices		£ 9.25
Goan King Prawn Marinated king prawn cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin		£ 13.75
Jhinga Dandas Khan Bahajuri King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices		£ 13.75
Malai Chicken Mumtaz Succulent chunks of chicken, barbecued and finished in a blend of cream in a true muglai style sauce		£ 9.25
Murgh Nawabi Curry Premium chicken cooked with onion, tomato and home made kadhi spices finished with garam masala, fairly hot		£ 9.25
Balti Chilli Chicken Massalla Spicy curry cooked in a delicate spice absolutely beautiful		£ 9.25

T&J Mahals Unique

Item		Price	Add
Garlic Chilli Chicken Hot cooked with fresh chopped garlic, green chillies and spices		£ 8.25
Chicken Tikka Masalla Cooked with our chefs unique recipe - mild		£ 8.25
Chicken Tikka Makhani Chicken Tikka from the tandoor - immersed in a spiced creamy butter sauce		£ 8.25
Chicken Jalfrezy Hot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and green pepper		£ 8.25
Chicken Tikka Sag Chicken marinated in spices, medium hot, cooked in spinach		£ 8.25
Chicken Tikka Korai Medium cooked with onions,green pepper and plum tomatoes		£ 8.25
Darjeeling Chicken or Lamb Marinated chicken or lamb in medium spices, cooked with garden mint		£ 8.25
Chicken Passanda Chicken or lamb cooked in rich creamy sauce garnished with almond cashewnut		£ 8.25
Keema Peas Garden peas cooked in chefs special gravy with minced lamb, coriander seed, green chilli and fresh herbs. Fairly hot. Assamesse speciality. Absolutely must have		£ 8.25

Tandoori Cuisine

Item		Price	Add
Tandoori Mixed Grill Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad		£ 13.95
Shahi Shashlic Kebab Marinated lamb and chicken on skewers with spicy red peppers, tomato and onion, garnished with Khanam Ghee served sizzling hot		£ 10.95
Chicken Tikka or Lamb Tikka Sizzler Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad		£ 8.95
Tandoori Chicken Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad		£ 8.95
Chicken Shashlic Kebab or Lamb Shashlic Kebab Marinated chicken or lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot		£ 9.95
Tandoori King Prawn Sizzler King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad		£ 12.95

Traditional Curry Dishes

Item		Price	Add
Chicken or Lamb Korma Very Mild creamy curry		£ 7.95
Chicken or Lamb Madras Cooked with fairly hot spices		£ 7.95
Chicken or Lamb Vindaloo Very hot		£ 7.95
Chicken or Lamb Curry Medium, cooked in a traditional curry sauce		£ 7.95
Chicken or Lamb Kashmiri Medium with fruits		£ 7.95
Chicken or Lamb Dupiaza Medium spicy with onions		£ 7.95
Chicken or Lamb Dhansak Fairly hot, sweet and sour with lentils		£ 7.95
Chicken or Lamb Patia Fairly hot, sweet and sour curry		£ 7.95
Chicken or Lamb Bhuna Moist medium curry		£ 7.95

Vegetable Dishes

Item		Price	Add
Vegetable Rajma (v) Seasonal vegetables cooked in moist medium spicy curry, Haryana state delicacy, absolutely beautiful		£ 3.55
Bhagare Began (v) Baby aubergine sauteed in mustard oil with spices. A delicacy from Bihar state		£ 3.55
Palak Nadir (v) Spinach with chick peas cooked light spiced. From the Kashmir valley		£ 3.55
Bhinda Bhujia (v) Okra tossed with onions, garlic, cumin, spices and coriander leaves, dry red chilies		£ 3.55
Punjabi Chole (v) Chick peas in spicy tangy sauce, garnished with kashmiri red chillies and coriander leaves. Popular dish from Punjab state		£ 3.55
Paneer Butter Massalla (v) Cubes of Indian cheese (Paneer) cooked in malkani sauce.		£ 3.55
Vegetable Jaipuri (v) Seasonal Vegetables tossed with cumin and crushed black pepper. A royal delicacy vegetarian side order		£ 3.55
Mushroom Nagpuri (v) Fresh mushroom in fairly hot spicy sauce. Served with toasted cumin, coriander seeds and green chillies, garnished with coriander leaves		£ 3.55
Karahi Chilli Paneer (v) Chunks of indian cheese sauteed in red onion, green chillies, red and green peppers, fairly hot		£ 4.25
Tarka Dhall (v)		£ 3.55
Bombay Potato (v) Fresh potato cooked with onion and ground spice		£ 3.55
Sag Aloo (v) Spinach and potato cooked with onion and freshly ground spices		£ 3.55
Gobi Aloo (v) Cauliflower and potato cooked with onion and fresh ground spices		£ 3.55

Sundries

Item		Price	Add
House Special Rice Chefs speical spices and spinach cooked Punjab style. Distinctive flavouring give sundries rich aroma		£ 3.50
Special Fried Rice (v) Basmati rice fried with peas and egg		£ 3.50
Mushroom Fried Rice (v) Basmati rice fried with mushrooms		£ 3.50
Lemon Rice (v) Basmati rice fried with cashew nuts, green peppers, chilli and lemon grass		£ 4.23
Pilau Rice (v) Flavoured basmati rice with saffron		£ 3.25
Plain Rice (v)		£ 2.25

Biryani Dishes

Item		Price	Add
Hyderabadl Lamb Biryani Diced spring lamb cooked with chef's special five spices, then mixed and fried with basmati rice, garnished with curry leaves		£ 9.95
Beef Biryani Tender beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice		£ 11.95
Chicken Tikka Biryani Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice		£ 9.95
Chicken Biryani Supreme of finest fresh chicken cooked with onion and freshly ground spices, then mixed and fried with basmati rice		£ 8.75
Bombay Biryani Chicken and meat cooked with potatoes, tomato, ginger and garlic, mixed and fried with basmati rice and served with vegetable curry		£ 9.95
Vegetable Biryani (v) Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice		£ 8.25
Chefs Special Biryani A sumptuous dish of tender, spicy lamb, chicken and king prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron		£ 12.95
King Prawn Biryani King prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron		£ 14.25

Indian Breads

Item		Price	Add
Nan (v) Leaven bread cooked in charcoal oven		£ 2.25
Chef's Massala Nan Prepared with chefs spices and fresh garlic		£ 3.95
Spicy Keema Nan Stuffed with spicy minced lamb, light spices		£ 4.95
Cheese and Coriander Nan (v) Baked with grated cheddar and coriander		£ 3.55
Garlic Nan (v) Baked with freshly chopped garlic		£ 3.55
Vegetable Stuffed Naan Cooked with seasonal vegetables and potato		£ 3.95
Cheese and Chilli Naan Baked with grated cheddar of green chillies		£ 3.85
Peshwari Nan (v) Prepared with oriental nuts, sultanas and coconuts		£ 3.85
Kulcha Nan (v) Baked with freshly sliced onion, coriander and green chillies		£ 3.55
Stuffed Paratha Stuffed with vegetables		£ 4.95
Paratha Plain		£ 3.95

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Home Delivery Address

Restaurant Details

T & J Mahal

39 Elm Grove, Southsea, Hampshire, PO5 1JF

Explore the full menu from T & J Mahal in Southsea. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

T & J Mahal Takeaway Menu

A La Carte Starters - Seafood

Orissa Style Chilly Fried Squid

Goan Scallops

Chilli Prawn and Mussels

King Prawn Balichow

King Prawn Butterfly

King Prawn Puree

Prawn Puree

A La Carte Starters

Kebab Platter

North Indian Reshmi

Spicy Shish Kebabs (Lamb)

Onion Bhajee

Aloo Tuk

Lamb or Chicken Tikka

Chicken Chat Puree

Lamb or Vegetable Samosa

Pakora Chicken or Vegetable

Chefs Specials

Zallnaga Chicken or Lamb

Gujeratie Chicken or Gujeratie Lamb

Goan Chicken or Goan Lamb

Royal Jaipuri Beef

Lahore Deewani Lamb

Himalayan Chicken or Lamb

Laziz Banjara

Hariyali Green Curry Chicken or Lamb

Goan King Prawn

Jhinga Dandas Khan Bahajuri

Malai Chicken Mumtaz

Murgh Nawabi Curry

Balti Chilli Chicken Massalla

T&J Mahals Unique

Garlic Chilli Chicken

Chicken Tikka Masalla

Chicken Tikka Makhani

Chicken Jalfrezy

Chicken Tikka Sag

Chicken Tikka Korai

Darjeeling Chicken or Lamb

Chicken Passanda

Keema Peas

Tandoori Cuisine

Tandoori Mixed Grill

Shahi Shashlic Kebab

Chicken Tikka or Lamb Tikka Sizzler

Tandoori Chicken

Chicken Shashlic Kebab or Lamb Shashlic Kebab

Tandoori King Prawn Sizzler

Traditional Curry Dishes

Chicken or Lamb Korma

Chicken or Lamb Madras

Chicken or Lamb Vindaloo

Chicken or Lamb Curry

Chicken or Lamb Kashmiri

Chicken or Lamb Dupiaza

Chicken or Lamb Dhansak

Chicken or Lamb Patia

Chicken or Lamb Bhuna

Vegetable Dishes

Vegetable Rajma (v)

Bhagare Began (v)

Palak Nadir (v)

Bhinda Bhujia (v)

Punjabi Chole (v)

Paneer Butter Massalla (v)

Vegetable Jaipuri (v)

Mushroom Nagpuri (v)

Karahi Chilli Paneer (v)

Tarka Dhall (v)

Bombay Potato (v)

Sag Aloo (v)

Gobi Aloo (v)

Sundries

House Special Rice

Special Fried Rice (v)

Mushroom Fried Rice (v)

Lemon Rice (v)

Pilau Rice (v)

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