Rapscallions

Rapscallions has carved out a loyal following in Southsea with its unapologetically bold take on burgers. This independent joint doesn't do things by halves—the patties here are chunky, hand-formed, and cooked with a satisfyingly charred crust. They've built a reputation among locals for generous portions and creative toppings that go beyond the usual lettuce-and-tomato affair. While their Google rating sits at a modest 3.2, the real story is told by the steady queue of regulars who keep coming back for inventive combos like the ”Dirty Southsea” with its sticky bacon jam and melted blue cheese.

The menu reads like a love letter to American diner classics, but with a distinctly British twist—think proper beef dripping for the chips and a secret-recipe house sauce that cuts through the richness. Every burger arrives piled high and dripping with flavour, served in a soft brioche bun that holds it all together. For sides, their onion rings are thick-cut and battered to order, while the milkshakes are dangerously good. Open for delivery across Southsea, Rapscallions is the kind of place that proves you don't need gimmicks to make a truly memorable burger—just quality ingredients and a bit of attitude.