Passion by Siddiqa's Kitchen Takeaway Menu

Crispy parcels stuffed with seasoned ground beef or lamb.

Hearty Punjabi-style samosas filled with chunky spiced potatoes.

Minced meat skewers seasoned with herbs and grilled for a smoky flavour.

Spiced potato patties topped with chickpeas, yoghurt, and chutneys.

Crispy golden potato fries, lightly salted.

Samosas broken and served with chickpeas, yoghurt and chutney toppings.

Fragrant basmati rice layered with spicy chicken curry and garnished with fried onions.

The heady aromas, the vibrant colors, the fluffy basmati rice, the addictive curry flavors, and the authentic Pakistani taste. Ingredients: Fresh vegetables, salt, onion, tomatoes, yogurt, lemon juice, sunflower oil, rice, red chilies, dried plums with pits, coriander, garlic, dehydrated onion, turmeric, black cumin, ginger, bay leaf, fenugreek seeds, brown cardamom, cloves, dried papaya powder, natural food flavor. 1 to 2 persons serving.

Boldly spiced chicken cooked in tomatoes and green chillies, peshawari style.

Authentic lamb karahi with traditional North Pakistani spices.

A hearty blend of lentils, wheat and meat, slow-cooked to creamy perfection.

Grilled kebabs slow-cooked with onions and spices in a sealed pot.

Yoghurt-based curry with gram flour dumplings (pakoras).

Lahori-style spiced chickpeas.

Fluffy omelette with onions, tomatoes, and green chillies.

Traditional fried 2 poori with halwa and Cheney

Carrot pudding slow-cooked with milk and ghee. Served per portion.

Soft, oven-baked flatbread.

Duo prepare in ghee and water.Layering and fried in ghee.

Tamarind pulp sauce with sweet-sour flavour.

A sweet and spicy chili dipping sauce.

Sparkling Soft Drink with Plant Extracts

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Punjabi samosa, lamb nihari, butter nan, dates, water bottle, slice of chocolate cake