Eastern Nights Takeaway Menu

Succulent piece of chicken on the bone marinated in a spicy sauce and barbecued in a clay oven.

Flattened king prawn marinated in spices, coated in batter and deep fried.

Minced lamb blended with spices, skewered and grilled in a clay oven.

A classic combination of sheekh kebab, shami kebab and onion bhaji. Served with salad.

Pan fried prawns in a dry medium spiced sauce, served on a puri.

Minced lamb or spiced vegetables wrapped in a thin crispy pastry.

Chickpeas, coriander, green chillies and spices.

Minced lamb marinated in ginger, garlic, coriander, mint leaves and spices, coated with chapatti flour then cooked in a clay oven.

Mushrooms stuffed with cheese, covered with bread crumbs and deep fried to a golden finish.

Mushrooms tossed in fresh garlic and lightly fried in a pan.

Delicious tender chicken marinated with tandoori spices, yoghurt, ginger and then barbecued in a clay oven.

Minced lamb blended with spices, skewered and grilled in a clay oven.

A mixture of Tandoori chicken, lamb tikka, chicken tikka, sheekh kebab and onion bhaji served with plain naan.

Salmon marinated with yoghurt, herbs and spices then grilled in a tandoori.

Succulent piece of chicken on the bone marinated in a Spicy sauce and barbecue in a clay oven

Choice cuts of tender mutton cooked in a tomato based sauce with slices of onion, capsicum, flavoured with garlic, ginger and a selection of spices.

Tandoori king prawn cooked with yogurt and mussala sauce.

7 small dishes; 4 meat dishes and 3 vegetable dishes, served with 2 chicken tikka starters, 2 papadams, 1 plain naan and 1 saffron rice. Meat dishes are: 1. Meat Bhuna (mutton) 2. Chicken Bangla Special 3. Chicken Tikka Mussala 4. Prawn Mussala Vegetable dishes are: 1. Mushroom Bhaji 2. Sag Bhaji 3. Chikcpeas

Whole leg of lamb cooked in a specially prepared delicately flavoured souce Vegetable Dishes are: 1. Chickpeas 2. Mushroom Bhaji 3. Bombay Potatoes 4. Bringal Bhaji 5. Bindi Bhaji 6. Cauliflower Bhaji 7. Musalla Dall

Lamb in a mild sauce made of almonds and cream then flavoured with subtle spices.

Chicken tikka served as above.

Chicken marinated in herbs and spices then cooked with a special garlic, green chilli and coriander sauce.

Slices of tender chicken tikka and mixed vegetables cooked to our chef's own recipe.

Chicken tikka cooked with yoghurt and mussala sauce.

Tender chicken marinated in a selection of herbs and spices and served in a cream sauce with a subtle hint of coconut.

Chicken cooked in a Bangalore style curry sauce with spicy onions and capsicum in a delicious sauce.

Chicken cooked in a mild fruity sauce with lychees.

Chicken cooked in a fairly hot sauce. Fairly Hot

Chicken cooked in a mild creamy sauce with coconut and raisins.

Chicken cooked with garlic, tomatoes, capsicum, onion and coriander in a special balti sauce.

Chicken cooked in medium hot sauce with herbs, garnished with cooked tomatoes and coriander.

Mutton marinated in a selection of herbs and spices and served with a cream sauce with a subtle hint of coconut.

Mutton cooked in a Bangalore style curry sauce with spicy onions and capsicum in a delicious sauce.

Mutton cooked in a Persian style; hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek. Served with one portion of pilau rice.

Mutton cooked in a fairly hot sauce Fairly Hot

Mutton cooked in a mild creamy sauce with coconut and raisins.

Lamb tikka cooked with garlic, tomatoes, capsicum, onion and coriander in a special balti sauce.

Mutton cooked in medium hot sauce with herbs, garnished with cooked tomatoes and coriander.

Spiced barbecue lamb first cooked in the tandoori then pan fried with achari sauce and garnished with coriander.

King Prawn cooked in a medium sauce.

King prawn served in a thick, hot curry sauce made with a variety of fresh spices, onions, peppers, tomatoes and fresh green chillies.

King prawn cooked with yogurt and mussala sauce.

King Prawn cooked in a Bangalore style, with spicy onions and capsicum in a delicious curry sauce.

Prawn cooked with yogurt and mussala sauce.

Prawn cooked in a Persian style; hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek. Served with one portion of pilau rice.

Prawn cooked in a mild fruity sauce with lychees.

Prawn cooked in a fairly hot sauce. Fairly Hot

Prawn cooked in a mild creamy sauce with coconut and raisins.

A melange of vegetables, cooked in a special garlic & chilli sauce. Hot

A combination of seasonal vegetables cooked in a mild sauce with cream and raisins.

Mushroom, chickpeas, potatoes, spinach and cauliflower tossed with richly spiced and invigorating mussala sauce.

Bombay potatoes

Aubergine

Spinach

Potatoes & cauliflower

Potatoes & chickpeas

Chicken tikka cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, saffron and garnished with cucumber and tomatoes. Served with vegetable curry.

Chicken prepared as above.

Vegetable prepared as above.

Minced lamb

Stuffed with minced lamb