Starters
| Item | Price | Add | |
|---|---|---|---|
Kebab Platter for oneA medley of chicken tikka, malai tikka, king prawns, seekh kebab and lamb tikka. Served with fresh coriander and mint chutney. |
£ 9.95 | ||
Seafood Platter for twoA medley of tandoori salmon, king prawns, monkfish and Amritsari. Served with tamarind and mint sauce. |
£ 15.95 | ||
Kebab Platter for twoA medley of Malai tikka, chicken tikka, king prawns, seekh kebab and lamb tikka. |
£ 17.95 | ||
Combo Platter for two (Meat)Selection of Chicken Tikka, Seekh Kebab, Onion Bhaji and Veg Samosa. Served with tamarind sauce, mint sauce ans salad. |
£ 13.95 | ||
Combo Platter for two (V)Selection of Paneer Tikka, Onion Bhaji, Vegetable Samosa and Aloo Tikki. Served with tamarind sauce, mint sauce and salad. |
£ 11.95 | ||
Papdi Chat (V)Papdi Chat is an Indian street food snack that is highly relished. Prepared with short crust flour cake. Served with sweet yoghurt and tamarind sauce with chopped onions and tomatoes. |
£ 5.95 | ||
Aloo Tikki Chat (V, G)Lightly spiced, deep-fried potato cake. Served with chick peas, tamarind and sweet yoghurt. |
£ 4.95 | ||
Punjabi Samosa Chat (G)Punjabi samosa served with tamarind chutney, green chutney, sweet yoghurt on a bed of chick peas |
£ 4.95 | ||
Chilli Paneer (V, G)Batter fried cottage cheese tossed with garlic, chilli sauce and Juliane Bell Peppers. Served with salad. |
£ 6.25 | ||
Samosa (G)Traditional Indian snack, filo pastry stuffed with lightly spiced mixed vegetables or minced lamb and deep fried. Served on a bed of chick peas. |
£ 4.55 | ||
Onion Bhaiji (V, G)Sliced onions mixed with light spices and gram flour then deep fried. Served with mint sauce and salad. |
£ 5.25 | ||
Fish Amritsari (G)Named after the city where it originated, Amritsar, Punjab, Tilapia fillet marinated with lemon juice, caraway seeds, fenugreek and turmeric, coated with a batter of gram flour and deep fried. Served with salad and mint sauce |
£ 6.95 | ||
Kon-Kani Kekra (G)Baby crabs marinated with salt and crushed peppercorns then deep fried with rice four. Served with sweet chilli sauce. |
£ 7.25 | ||
Chicken / Paneer (G) Kathi RollKathi roll is a street food - originated from Kolkata, India. Sauté chicken or paneer strips stuffed in shallow-fried parantha. Served with baby leaf salad. |
Chicken | £ 5.95 | |
|
Kathi roll is a street food - originated from Kolkata, India. Sauté chicken or paneer strips stuffed in shallow-fried parantha. Served with baby leaf salad. |
Paneer | £ 5.95 | |
Seekh KebabLamb mince marinated with fresh green chillies, ginger, garlic and spices and cooked over the charcoal. Served with mint sauce and salad. |
£ 6.95 | ||
Garlic Chilli Prawns (G)Batter fried king prawns tossed in a spicy garlic sauce with bell peppers and onions. |
£ 7.95 | ||
Bhoona Poori (G)Deep fried Indian bread stuffed with either shrimps, minced lamb, chicken or paneer. |
£ 5.95 | ||
Chicken ChatChicken diced and simmered in sweet and tangy sauce |
£ 5.95 | ||
Chicken Tikka Chilli (G)Batter fried chicken tikka tossed in garlic chilli sauce. |
£ 5.95 | ||
Crab and Code TikkiCrab and code minced sauté with the spices, served with coriander and fresh mint chutney. |
£ 7.95 | ||
Sword Fish TikkaSword fish marinated with Kashmiri chillies, Greek yoghurt, fresh ginger and spices cooked in clay oven. |
£ 8.25 |
Vegetarian Mains
| Item | Price | Add | |
|---|---|---|---|
Paneer Taka TakShredded paneer tikka simmered in bell pepper sauce. |
£ 10.95 | ||
Paneer Makhani (N)Diced cottage cheese simmered in a sweet and tangy tomato and cashew nut sauce. |
£ 9.95 | ||
Mutter PaneerGarden green peas and cottage cheese cooked in a chopped masala and brown onion sauce. |
£ 9.95 | ||
Palak PaneerCottage cheese simmered in spinach. |
£ 9.95 | ||
Mushroom DolmasMushroom and cottage cheese simmered in onion and tomato and cashew nut sauce. |
£ 9.95 | ||
Malai Kofta (G, N)Deep fried potato and paneer balls simmered in a tomato and cashew nut sauce. |
£ 10.95 | ||
Shabnam CurryGreen peas and mushroom curry finished with a touch of cream. |
£ 9.95 | ||
Dal MakhaniDal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. Black lentil, kidney beans and split chick peas cooked overnight on a slow flame finished with cream and butter. |
£ 9.95 |
Classic Flavours
| Item | Price | Add | |
|---|---|---|---|
Masala (N)A traditional and very popular, creamy, tomato Indian dish which is bursting full of flavour and colour. |
Chicken | £ 10.95 | |
|
A traditional and very popular, creamy, tomato Indian dish which is bursting full of flavour and colour. |
Lamb | £ 11.25 | |
|
A traditional and very popular, creamy, tomato Indian dish which is bursting full of flavour and colour. |
Mixed Vegetable | £ 9.95 | |
|
A traditional and very popular, creamy, tomato Indian dish which is bursting full of flavour and colour. |
Chicken Tikka | £ 10.95 | |
|
A traditional and very popular, creamy, tomato Indian dish which is bursting full of flavour and colour. |
Lamb Tikka | £ 11.55 | |
|
A traditional and very popular, creamy, tomato Indian dish which is bursting full of flavour and colour. |
King Prawns | £ 13.95 | |
Korma (N)A traditional and very popular dish made with coconut, almond and cashew nuts and finished with cream. |
Chicken | £ 10.95 | |
|
A traditional and very popular dish made with coconut, almond and cashew nuts and finished with cream. |
Lamb | £ 10.95 | |
|
A traditional and very popular dish made with coconut, almond and cashew nuts and finished with cream. |
Mixed Vegetable | £ 9.95 | |
|
A traditional and very popular dish made with coconut, almond and cashew nuts and finished with cream. |
Chicken Tikka | £ 10.95 | |
|
A traditional and very popular dish made with coconut, almond and cashew nuts and finished with cream. |
Lamb Tikka | £ 11.55 | |
|
A traditional and very popular dish made with coconut, almond and cashew nuts and finished with cream. |
King Prawns | £ 13.95 | |
MadrasHot and spicy curry |
Chicken | £ 10.95 | |
|
Hot and spicy curry |
Lamb | £ 11.25 | |
|
Hot and spicy curry |
Mixed Vegetable | £ 9.95 | |
|
Hot and spicy curry |
Chicken Tikka | £ 10.95 | |
|
Hot and spicy curry |
Lamb Tikka | £ 11.55 | |
|
Hot and spicy curry |
King Prawns | £ 13.95 | |
JalfreziSpicy and hot pepper sauce. |
Chicken | £ 10.25 | |
|
Spicy and hot pepper sauce. |
Lamb | £ 11.25 | |
|
Spicy and hot pepper sauce. |
Mixed Vegetable | £ 9.95 | |
|
Spicy and hot pepper sauce. |
Chicken Tikka | £ 10.95 | |
|
Spicy and hot pepper sauce. |
Lamb Tikka | £ 11.25 | |
|
Spicy and hot pepper sauce. |
King Prawns | £ 13.95 | |
BhoonaThick onion and tomato sauce cooked on slow flame with spices. |
Chicken | £ 10.25 | |
|
Thick onion and tomato sauce cooked on slow flame with spices. |
Lamb | £ 11.25 | |
|
Thick onion and tomato sauce cooked on slow flame with spices. |
Mixed Vegetable | £ 9.95 | |
|
Thick onion and tomato sauce cooked on slow flame with spices. |
Chicken Tikka | £ 11.55 | |
|
Thick onion and tomato sauce cooked on slow flame with spices. |
Lamb Tikka | £ 11.25 | |
|
Thick onion and tomato sauce cooked on slow flame with spices. |
King Prawns | £ 13.95 | |
Rogan JoshTraditional Indian aromatic curry with cassia and cardomom. |
Chicken | £ 10.25 | |
|
Traditional Indian aromatic curry with cassia and cardomom. |
Lamb | £ 11.25 | |
|
Traditional Indian aromatic curry with cassia and cardomom. |
Mixed Vegetable | £ 9.95 | |
|
Traditional Indian aromatic curry with cassia and cardomom. |
Chicken Tikka | £ 11.55 | |
|
Traditional Indian aromatic curry with cassia and cardomom. |
Lamb Tikka | £ 11.25 | |
|
Traditional Indian aromatic curry with cassia and cardomom. |
King Prawns | £ 13.95 | |
Kadhai |
Chicken | £ 10.25 | |
| Lamb | £ 11.25 | ||
| Chicken Tikka | £ 11.55 | ||
| King Prawns | £ 13.95 | ||
| Mixed vegetable | £ 9.95 | ||
| Lamb Tikka | £ 11.25 | ||
VindalooVery hot and spicy curry, tempered with curry leaves and dry red chillies. |
Chicken | £ 10.25 | |
|
Very hot and spicy curry, tempered with curry leaves and dry red chillies. |
Lamb | £ 11.25 | |
|
Very hot and spicy curry, tempered with curry leaves and dry red chillies. |
Mixed Vegetable | £ 9.95 | |
|
Very hot and spicy curry, tempered with curry leaves and dry red chillies. |
Chicken Tikka | £ 11.55 | |
|
Very hot and spicy curry, tempered with curry leaves and dry red chillies. |
Lamb Tikka | £ 11.25 | |
|
Very hot and spicy curry, tempered with curry leaves and dry red chillies. |
King Prawns | £ 13.95 | |
Do-PiazaCooked with a large amount of onions, added in the curry and as a garnish. |
Chicken | £ 10.25 | |
|
Cooked with a large amount of onions, added in the curry and as a garnish. |
Lamb | £ 11.25 | |
|
Cooked with a large amount of onions, added in the curry and as a garnish. |
Mixed Vegetable | £ 9.95 | |
|
Cooked with a large amount of onions, added in the curry and as a garnish. |
Chicken Tikka | £ 11.55 | |
|
Cooked with a large amount of onions, added in the curry and as a garnish. |
Lamb Tikka | £ 11.25 | |
|
Cooked with a large amount of onions, added in the curry and as a garnish. |
King Prawns | £ 13.95 | |
Passanda (N)A delicious almond and cream based curry, garnished with almond flakes. |
Chicken | £ 10.25 | |
|
A delicious almond and cream based curry, garnished with almond flakes. |
Lamb | £ 11.25 | |
|
A delicious almond and cream based curry, garnished with almond flakes. |
Mixed Vegetable | £ 9.95 | |
|
A delicious almond and cream based curry, garnished with almond flakes. |
Chicken Tikka | £ 11.55 | |
|
A delicious almond and cream based curry, garnished with almond flakes. |
Lamb Tikka | £ 11.25 | |
|
A delicious almond and cream based curry, garnished with almond flakes. |
King Prawns | £ 13.95 |
Traditional Flavours
| Item | Price | Add | |
|---|---|---|---|
Gosht PatialaSpeciality of the Punjab region. Lamb on the bone and lamb mince cooked together with whole spices. |
£ 11.95 | ||
Dhabha GoshtHome style lamb curry on the bone, cooked in a sealed pot with whole spices, onions and tomatoes. |
£ 11.95 | ||
Punjabi Chicken MasalaA traditional dish from Punjab region. Chicken tikka cooked with tomatoes, onions and yoghurt brunoise peppers. |
£ 10.95 | ||
Gosht BelliramDiced lamb marinated overnight with spices and yoghurt. Cooked in a sealed pot. |
£ 11.95 | ||
Rajasthani Lal MaansLai Maans is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies |
£ 12.95 | ||
Railways Lamb CurryRailways Lamb Curry was developed by the chefs of the Indian Railways. Spicy and thin saucy lamb, cooked in thin and spicy sauce with potatoes, cauliflower and mushrooms. |
£ 12.95 | ||
Chicken ChattinadHot South Indian delicacy of chicken on the bone simmered in onion sauces, roasted chattinad spices (coconut, star anise, red chillies, black peppercorn) with pilau rice |
£ 12.95 | ||
Desi Chicken CurryTraditional home made chicken curry. Chicken on the bone, cooked in a pot with its own stock and whole spices. |
£ 9.95 | ||
Chicken Tikka Butter Masala (N)Tandoor roasted chicken tikka simmered in a sweet and tangy tomato and cashew nut gravy. |
£ 10.95 | ||
Chicken Kali MirchiChicken on the bone cooked in a traditional of brown onion rich sauce in ground black peppercorns. |
£ 11.95 | ||
Methi ChickenA Hyderabadi delicacy of chicken. Chicken breast simmered in fresh fenugreek leaves, finished with a touch of cream |
£ 10.95 | ||
Tamarind ChickenLight spiced pot roasted chicken tikka, simmered in sweet and sour flavour tamarind and tomatoes sauce, tempered with mustard seeds. |
£ 10.95 | ||
Jungli DuckPot roasted barberry duck breast marinated with salt, lemon juice, turmeric and ground mixed spices, cooked in a black peppercorn, star anise served with pepper sauce and pilau rice. |
£ 14.55 | ||
Tamarind DuckPan roasted Barberry Duck breast, served with tamarind sauce and pilau rice |
£ 14.55 | ||
Calcutta Monk FishMarinated pieces of Monk Fish cooked in a yoghurt based gravy. The curry is robust, slightly spicy and delicately sour with the curd ans spices. The fish is really tender and soft having absorbed the wonderful flavours of the gravy |
£ 15.95 | ||
Masala Fish CurryA Bangali delicacy. Sword fish cooked in masala fish curry tempered with mustard seeds and curry leaves |
£ 15.95 | ||
Malabari Prawn CurryKing prawns cooked in tamarind, coconut and jaggery making it a perfect South Indian delicacy. |
£ 15.95 | ||
Goan Prawns CurryA classic favourite of the Goan region. King Prawns cooked in onion, tomatoes and coconut milk sauce tempered with curry. |
£ 15.95 |
Tandoori Healthy Options
| Item | Price | Add | |
|---|---|---|---|
Tandoori Soya ChaapSoya chaap marinated with yoghurt and spices, cooked in a clay oven, served with salad and green chutney Contains: Gluten |
Starter | £ 6.95 | |
|
Soya chaap marinated with yoghurt and spices, cooked in a clay oven, served with salad and green chutney Contains: Gluten |
Main | £ 11.95 | |
Paneer TikkaDiced cottage cheese marinated with roasted gram flour, caraway seeds and hung curd, skewered with diced peppers and onions roasted over charcoal in clay oven. |
Starter | £ 6.95 | |
|
Diced cottage cheese marinated with roasted gram flour, caraway seeds and hung curd, skewered with diced peppers and onions roasted over charcoal in clay oven. |
Main | £ 11.95 | |
Chicken TikkaDiced chicken breast marinated with yoghurt and homemade spices then cooked over charcoal. |
Starter | £ 6.95 | |
|
Diced chicken breast marinated with yoghurt and homemade spices then cooked over charcoal. |
Main | £ 12.95 | |
Tandoori ChickenChicken on the bone marinated with yoghurt and homemade spices, cooked over charcoal. Served with salad and mint sauce |
Starter | £ 6.95 | |
|
Chicken on the bone marinated with yoghurt and homemade spices, cooked over charcoal. Served with salad and mint sauce |
Main | £ 12.95 | |
Chicken / Lamb Shashik |
Chicken | £ 13.95 | |
| Lamb | £ 13.95 | ||
Tandoori Lamb ChopsLamb chops marinated in ginger and garlic paste, fresh coriander, green chillies, hung yoghurt and brown onion paste, cooked in clay oven. |
Starter | £ 8.95 | |
|
Lamb chops marinated in ginger and garlic paste, fresh coriander, green chillies, hung yoghurt and brown onion paste, cooked in clay oven. |
Main | £ 13.95 | |
Duck TikkaDuck fillet marinated with tikka masala, cooked in tandoor. |
Starter | £ 7.95 | |
|
Duck fillet marinated with tikka masala, cooked in tandoor. |
Main | £ 12.95 | |
Tandoori King PrawnsKing prawns marinated in a homemade tandoori masala, cooked over charcoal. |
Starter | £ 9.25 | |
|
King prawns marinated in a homemade tandoori masala, cooked over charcoal. |
Main | £ 14.95 | |
Salmon TikkaFilleted Scottish salmon marinated in herbs and spices then grilled in the tandoor and served with salad and mint sauce. |
Starter | £ 9.25 | |
|
Filleted Scottish salmon marinated in herbs and spices then grilled in the tandoor and served with salad and mint sauce. |
Main | £ 14.95 | |
Chicken Malai TikkaThis chicken tikka preparation is different than usual chiken tikka. Diced chicken breast marinated with soft cheese and cream, cooked over the charcoals and served with salad and mint sauce |
Starter | £ 6.95 | |
|
This chicken tikka preparation is different than usual chiken tikka. Diced chicken breast marinated with soft cheese and cream, cooked over the charcoals and served with salad and mint sauce |
Main | £ 12.95 |
Vegetarian and Vegan Menu
| Item | Price | Add | |
|---|---|---|---|
Aloo GobhiPotatoes and fresh cauliflower cooked together. |
Main | £ 8.95 | |
|
Potatoes and fresh cauliflower cooked together. |
Side | £ 5.55 | |
Bombay AlooPotatoes cooked with onion and tomato masala, tempered with black onion seeds. |
Main | £ 8.95 | |
|
Potatoes cooked with onion and tomato masala, tempered with black onion seeds. |
Side | £ 5.55 | |
Palak AlooPotatoes cooked with spinach. |
Main | £ 8.95 | |
|
Potatoes cooked with spinach. |
Side | £ 5.55 | |
Ghar Ki DalYellow lentils tempered with chopped garlic and cumin seeds. |
Main | £ 8.95 | |
|
Yellow lentils tempered with chopped garlic and cumin seeds. |
Side | £ 5.55 | |
Amritsari CholeyThis is the style of cooking in Punjab, chick peas cooked with onions and tomatoes. |
Main | £ 8.95 | |
|
This is the style of cooking in Punjab, chick peas cooked with onions and tomatoes. |
Side | £ 5.55 | |
Mushroom BhajiCupped mushroom sautéed in onion and tomato masala. |
Main | £ 8.95 | |
|
Cupped mushroom sautéed in onion and tomato masala. |
Side | £ 5.55 | |
Saag BhajiSpinach sautéed with garlic, diced onion and peppers. |
Main | £ 8.95 | |
|
Spinach sautéed with garlic, diced onion and peppers. |
Side | £ 5.55 | |
Saag ChannaCooked with spinach. |
Main | £ 8.95 | |
|
Cooked with spinach. |
Side | £ 5.55 | |
Dal MakhaniKidney beans and split chick peas cooked overnight on slow flame finished with cream and butter. |
Main | £ 8.95 | |
|
Kidney beans and split chick peas cooked overnight on slow flame finished with cream and butter. |
Side | £ 5.55 | |
Baigan Ka BharthaRoasted mashed eggplant dish simmered in pan with various spices, onions, ginger and chillies. Garnished with coriander. |
Main | £ 8.95 | |
|
Roasted mashed eggplant dish simmered in pan with various spices, onions, ginger and chillies. Garnished with coriander. |
Side | £ 5.55 | |
Masala BhindiOkra sautéed with chopped masala and light spices. |
Main | £ 8.95 | |
|
Okra sautéed with chopped masala and light spices. |
Side | £ 5.55 | |
Soya ChopsMock meat is cooked with bell peppers and traditional masala |
Main | £ 8.95 | |
|
Mock meat is cooked with bell peppers and traditional masala |
Side | £ 5.55 |
Biryani
| Item | Price | Add | |
|---|---|---|---|
Chicken Hyderabadi BiryaniChicken on the bone marinated with yoghurt, mint, ginger and whole spices then cooked with basmati rice in a sealed pot, mixed with golden fried onions. |
£ 12.95 | ||
Chicken Tamil BiryaniSpeciality of Tamil Nadu, popular in South India. Chicken on the bone cooked in basmati rice, flavoured with star anise and roasted whole spices, served with brinjal bhaji or choice of above. |
£ 13.95 | ||
Chicken BiryaniChicken cooked with basmati rice. |
£ 11.95 | ||
Lamb Hyderabadi BiryaniTraditional Hyderabadi style biryani, succulent lamb on the bone marinated overnight with yoghurt and spices then cooked together with basmati rice. |
£ 13.95 | ||
Lamb BiryaniSucculent lamb cooked with basmati rice. |
£ 12.95 | ||
King Prawn BiryaniKing prawn cooked with basmati rice. |
£ 15.95 | ||
Subzi Biryani (V)Flavourful mix of seasonal vegetables and cooked with basmati rice. |
£ 11.95 |
Basmati Rice
| Item | Price | Add | |
|---|---|---|---|
Boil RicePlain boil basmati rice |
£ 2.95 | ||
Pilau RiceBasmati rice cooked in sealed pot in flavour with whole spice |
£ 3.55 | ||
Mushroom RiceBasmati rice cooked in sealed pot in flavour with whole spice |
£ 3.95 | ||
Lemon RiceBasmati rice tempered with curry leaves and mustard seeds with flavour of fresh lemon juice |
£ 3.95 | ||
Special Fried RiceBasmati rice cooked with eggs and green peas. |
£ 3.95 | ||
Keema RiceBasmati rice cooked with lamb minced |
£ 4.25 | ||
Jeera and Peas RicePeas rice tempered with whole Cumin |
£ 3.25 |
Accompaniments
| Item | Price | Add | |
|---|---|---|---|
Chutneys TrayA selection of home made chutney and relishes |
£ 1.65 | ||
Poppadoms |
£ 0.65 | ||
Kuchumber SaladOnion, tomatoes and onions mixed with chopped coriander. |
£ 1.65 | ||
Garden Green SaladSliced tomatoes, cucumber, carrots and onion served with green chillies |
£ 2.25 | ||
Cucumber RaitaYoghurt mixed with roasted cumin and chopped cucumber |
£ 2.55 | ||
Spiced OnionChopped onions mixed with spices and tomato ketchup. |
£ 0.95 | ||
Plain Yoghurt |
£ 2.55 | ||
Mint and yogurt sauce |
£ 0.85 | ||
Mango chutney |
£ 0.85 |
Breads / Rotiya
| Item | Price | Add | |
|---|---|---|---|
Plain NanA classic refined flour leavened bread cooked in Tandoor. |
£ 3.25 | ||
Garlic Nan - GarlicNan cooked with garlic and chopped coriander |
£ 3.55 | ||
Chilli, Cheese and Coriander NanTandoori cooked nan with cheddar cheese, chilli and fresh coriander |
£ 4.25 | ||
Keema NanNan stuffed with lamb minced and cooked in Tandoor |
£ 3.95 | ||
Lachha ParathaCrispy and flaky multi-layered whole wheat flour bread cooked in Tandoor, brushed with butter. |
£ 3.95 | ||
Kulcha NanNan stuffed with paneer or potato. |
Paneer | £ 4.55 | |
|
Nan stuffed with paneer or potato. |
Potato | £ 4.55 | |
Mint Paratha (G)Mint flavoured flaky wheat flour bread cooked in Tandoor. |
£ 3.95 | ||
Chapati (G)Thin rolled wheat flour bread, shallow cooked over griddle. |
£ 2.45 | ||
Tandoori Roti (G)Wheat flour bread cooked in Tandoor. |
£ 2.45 | ||
Peshawari Nan |
£ 3.95 | ||
Garlic chilli NanNan cooked with garlic, coriander and chopped fresh green chillies. |
£ 3.55 |
Choices for
Click on the boxes below to select all options available
Order Details

Restaurant Details
Bay Leaf Kitchen
56 High Street, Southampton, Hampshire, SO14 2NS