The Master Fryer

Tucked away in Portsmouth, The Master Fryer has quietly built a loyal following for classic British comfort food done right. This chippy knows its audience, serving generous portions of sustainably sourced cod and haddock wrapped in crisp, golden batter. With a top-tier Food Hygiene Rating and a reputation that keeps locals coming back, it's the kind of place where the chips are always fluffy and the mushy peas properly minty. No frills, just honest cooking that hits the spot every time.

Fish is the star here, but the menu stretches to juicy sausages, homemade pies, and even halloumi fries for those wanting a twist. The batter is light and shatteringly crisp—never greasy—while the steak and kidney pudding is rich, hearty, and packed with slow-cooked filling. Portions are generous enough to share, though you'll want one all to yourself. Order direct for collection and enjoy a proper seaside supper without the seagulls.