Item		Price	Add
Papadum The celebrated thin deep-fried lentil crisp.		£ 0.95
The Pickle Tray Selection of chutney & pickles Mango Chutney, Mint Sauce, Onions Chutney, Chilli Pickles, Lime Pickles Cold product		£ 3.95
Raita A cooling chutney based on lightly spiced yoghurt, with the choice of the above.		£ 2.50
Mint Raita Mint sauce		£ 0.95
Mango Chutney Sweet Mango Chutney		£ 0.95
Lime Pickles Spicy Pickles		£ 0.95
Chilli Pickles Hot Pickles		£ 0.95
Onion Chutney Chopped onions tomatoes & cucumber with fresh garden mints		£ 0.95

Garam Lukme

Item		Price	Add
Chana Aloo Chaat A vegetarian salad of garlicky chickpeas, potato, tomato and onion, tossed in a fragrant, spicy mint dressing.		£ 4.95
Haryali Murgh Chaat A salad of garlicky chicken tikka, tomato and onion, tossed in a fragrant, spicy mint dressing.		£ 5.50
Jingha Chaat From Mumbai a curried king prawn, garnished with chaat masala.		£ 7.50
Hussaini Keba Delicate mellow tastes in this subtly-spiced ground chicken, sausage-shaped rissole.		£ 5.50
Shami Kebab Lamb ground with garlic, ginger, lentils, mint and spices, pan-fried rissole-style.		£ 5.50
King Prawn Butterfly King prawn, shaped like a butterfly, dipped in a spicy batter, then deep-fried.		£ 7.50
King Prawn Puri Spicy curried succulent king prawns, presented on deep-fried Indian bread.		£ 7.50
Onion Bhajia Spiced lentil-flour combined with onion slices, shaped into two huge balls and deep-fried, fritter-style. Served with salad.		£ 5.25
Samosa Two triangular deep-fried pastry parcels, with either a curried meat or vegetable spicy stuffing.		£ 5.25
Machli Baja Lightly spiced fried fish		£ 7.95
Keema khumb Field mushrooms with spicy lamb minced deep fried and breadcrumbs.		£ 5.95
Began Paneer Aubergine in a mild sauce with melted cheese		£ 5.50
Hot Chicken With onions, tomatoes, green chilli, fresh herbs & spices for those who like it hot.		£ 5.50
Hot Lamb Spicy & hot for those who likes it hot		£ 5.50
Zeera Murgh Chicken chunks with cumin & herbs		£ 5.50
Calcutta Calamari Battered Squids rings		£ 7.50
Komla Jingha Kings Prawns stir fried lightly spiced in fresh orange shell.		£ 7.95
Jingha Ananash Kings Prawns in lightly spiced in fresh pineapple shell.		£ 7.95
Sheek kebab Sausage shape lamb minced		£ 5.50
Pakora Chicken		£ 6.75

Shorba

Item		Price	Add
Hyderabadi Gosht Shorba Chicken and potatoes are blended with spices, herbs, coconut and lemon in this traditional Indian soup from the court of the Nizam of Hyderabad.		£ 5.50
Mulligatawny The creation of the Raj, here faithfully recreated with fresh vegetables, lentils, tomatoes and a dash of specially blended spices and herbs.		£ 5.50

Madhuban Ipteda

Item		Price	Add
Machli Baja Machli Baja		£ 7.95
Keema Khumb Four field mushrooms stuffed with spicy minced lamb keema, bread-crumbed and deep-fried.		£ 5.95
Komla Jingha King prawns stir-fried in a Bhoona sauce, flavoured with citrus fruits, served inside a fresh orange shell.		£ 7.95
Jingha Ananash King prawns briskly stir-fried in a light curry sauce, flavoured with pineapple chunks, served in half a pineapple shell.		£ 7.95
Began Paneer Baby aubergine in a mild sauce, with melted cheese.		£ 5.50
Hot Chicken or Lamb With onion, tomato, green chilli, fresh herbs and spices for those who like it VERY hot.		£ 5.50
Zeera Murgh Chicken chunks fried with butter and cumin. Served with salad.		£ 5.50
Calcutta Calamari Bengali version of the Spanish favourite. Spiced gramflour battered squid rings, deep fried. Served with salad		£ 7.50

Tandoori Khazana

Item		Price
Chicken Tikka	Starter	£ 5.50
	Main	£ 11.50
Lamb Tikka	Starter	£ 5.50
	Main	£ 11.50
Duck Tikka	Starter	£ 6.50
	Main	£ 12.50
Salmon Tikka	Starter	£ 6.50
	Main	£ 12.50
King Prawn Tikka	Starter	£ 7.50
	Main	£ 14.95
Murgh Tandoori Succulent quarter or half spring chicken, marinated, skewered and cooked in the tandoor.	Quarter (Starter)	£ 6.50
Succulent quarter or half spring chicken, marinated, skewered and cooked in the tandoor.	Half (Main)	£ 11.95
Tandoori ke Bahar (Tandoori Mixed Grill) Chicken and lamb tikkas, a quarter chicken, and a shish kebab, served with naan bread.		£ 15.95
Chicken Shashlik Cubes of chicken are marinated, then skewered with peppers, tomato and onion, and tandoori grilled		£ 11.95
Bahar-e-Lamb Tikka Marinated lamb tikka cubes, skewered with green pepper, tomato and onion, grilled in the tandoor.		£ 11.95
Bollywood Sizzler Chicken wings, chicken darjeeling, hussaini kebab, duck tikka, lamb tikka, served with salad and tamarind sauce.		£ 17.95
Tikka Masala Sauce Dunk your Tikkas in a dipping-bowl of the nation’s favourite sauce.		£ 3.95
Paneer Cubes of Cheese marinated & cooked in Tandoori	Shashlik	£ 12.95
Cubes of Cheese marinated & cooked in Tandoori	Tikka	£ 11.95
Rolls Chicken Tikka , Marinated into Yogurt, Tamarind, Tandoori & Tikka Paste, Onions, Lettuce, Tomato, Cucumber, herbs & Mayonnaise!		£ 9.95
Rolls Lamb Minced, marinated into yoghurt, tamarind, tikka & tandoori paste, herbs, onions, tomatoes, lettuce, Cucumber & Mayonnaise		£ 9.95

Tandoori Roti

Item		Price	Add
Plain Naan Bread Flat leavened bread, made from plain white flour dough. After the dough rises, it is rolled out and baked in the tandoor, whence it gains its tear drop shape, and is served fresh and hot, soft and deliciously chewy.		£ 3.95
Garlic Naan Not for the faint-hearted! It’s stuffed with slivers of toasted garlic.		£ 4.95
Keema Naan Stuffed with spiced ground lamb kebab.		£ 4.95
Paneer Naan Stuffed with Indian cheese.		£ 4.95
Peshawari Naan Stuffed with coconut, Almonds and sultanas.		£ 4.95
Tandoori Kulcha Naan Stuffed with mashed vegetables.		£ 4.95
Keema & Garlic Naan Mince Meat & Garlic Special Bread		£ 5.95
Chilli Naan Hot Spicy Bread		£ 4.95
Garlic & Coriander Naan Herbal Breads		£ 5.95
Garlic & Chilli Naan		£ 5.95
Garlic & Cheese Naan		£ 5.95
Coriander Naan		£ 4.95

Chaman-E-Madhuban

Item		Price
Badam Pasanda Lamb Cubed lamb, simmered in a delicately creamy mild sauce with almonds and raisins.		£ 12.50
Balti Your choice of ingredient stir-fried in an aromatic spicy, medium-heat, herby sauce, and served in a balti pan	Prawn	£ 12.95
Your choice of ingredient stir-fried in an aromatic spicy, medium-heat, herby sauce, and served in a balti pan	King Prawn	£ 15.95
Your choice of ingredient stir-fried in an aromatic spicy, medium-heat, herby sauce, and served in a balti pan	Vegetable	£ 11.95
Your choice of ingredient stir-fried in an aromatic spicy, medium-heat, herby sauce, and served in a balti pan	Chicken	£ 12.95
Your choice of ingredient stir-fried in an aromatic spicy, medium-heat, herby sauce, and served in a balti pan	Lamb	£ 12.95
Your choice of ingredient stir-fried in an aromatic spicy, medium-heat, herby sauce, and served in a balti pan	Paneer	£ 12.95
Balti Tropical Chicken, lamb, prawns, vegetables and pineapple chunks all together in Balti Brum’s favourite dish. Served with a plain naan.		£ 13.95
Bhoona The bhoona is a cooking process which produces a dry, medium curry in a thick sauce.	Vegetable	£ 11.95
The bhoona is a cooking process which produces a dry, medium curry in a thick sauce.	Chicken	£ 12.50
The bhoona is a cooking process which produces a dry, medium curry in a thick sauce.	Duck	£ 13.95
The bhoona is a cooking process which produces a dry, medium curry in a thick sauce.	Meat	£ 12.50
The bhoona is a cooking process which produces a dry, medium curry in a thick sauce.	Salmon	£ 14.95
The bhoona is a cooking process which produces a dry, medium curry in a thick sauce.	Paneer	£ 12.50
Tikka Masala The nation’s number one favourite curry!!! Lamb orchicken or duck tikka cubes, simmered in a ‘tangy’ red, creamy sauce.	Chicken	£ 12.50
The nation’s number one favourite curry!!! Lamb orchicken or duck tikka cubes, simmered in a ‘tangy’ red, creamy sauce.	Duck	£ 13.95
The nation’s number one favourite curry!!! Lamb orchicken or duck tikka cubes, simmered in a ‘tangy’ red, creamy sauce.	Lamb	£ 12.50
Duck Tak-a-Tan From Lahore. Duck tikkas chopped in a slightly sweet and sour curry sauce enhanced with tamarind.		£ 13.95
Dhaba Gosht From the highways of India – a ‘roadside’ lamb curry.		£ 12.50
Dopiaza Chicken ‘Do’ means two, ‘piaza’ means onions. A chicken dish made sweet with double onions	Prawn	£ 12.50
‘Do’ means two, ‘piaza’ means onions. A chicken dish made sweet with double onions	King Prawn	£ 15.95
‘Do’ means two, ‘piaza’ means onions. A chicken dish made sweet with double onions	Duck	£ 13.95
‘Do’ means two, ‘piaza’ means onions. A chicken dish made sweet with double onions	Lamb	£ 12.50
Elaichi Gosht A unique medium lamb curry, its subtlety coming from fresh green cardamom and coriander.	Prawn	£ 12.50
A unique medium lamb curry, its subtlety coming from fresh green cardamom and coriander.	King Prawn	£ 15.95
A unique medium lamb curry, its subtlety coming from fresh green cardamom and coriander.	Vegetable	£ 11.95
A unique medium lamb curry, its subtlety coming from fresh green cardamom and coriander.	Chicken	£ 12.50
A unique medium lamb curry, its subtlety coming from fresh green cardamom and coriander.	Duck	£ 13.95
A unique medium lamb curry, its subtlety coming from fresh green cardamom and coriander.	Lamb	£ 12.50
A unique medium lamb curry, its subtlety coming from fresh green cardamom and coriander.	Salmon	£ 14.95
Jalfrezi Cubes of tandoori lamb or chicken, stir-fried, with squares of onion, red and green capsicum and fresh green chillies!	Prawn	£ 12.50
Cubes of tandoori lamb or chicken, stir-fried, with squares of onion, red and green capsicum and fresh green chillies!	King Prawn	£ 15.95
Cubes of tandoori lamb or chicken, stir-fried, with squares of onion, red and green capsicum and fresh green chillies!	Vegetable	£ 11.95
Cubes of tandoori lamb or chicken, stir-fried, with squares of onion, red and green capsicum and fresh green chillies!	Chicken	£ 12.50
Cubes of tandoori lamb or chicken, stir-fried, with squares of onion, red and green capsicum and fresh green chillies!	Duck	£ 13.95
Cubes of tandoori lamb or chicken, stir-fried, with squares of onion, red and green capsicum and fresh green chillies!	Lamb	£ 12.50
Cubes of tandoori lamb or chicken, stir-fried, with squares of onion, red and green capsicum and fresh green chillies!	Salmon	£ 14.95
Cubes of tandoori lamb or chicken, stir-fried, with squares of onion, red and green capsicum and fresh green chillies!	Paneer	£ 12.50
Jungli Maas Also called Lal Maas, (Red Meat), this simple, delicious, quite dry, Madras-heat, Rajasthani dish is eaten by hunting parties around their camp-fires. Lamb or chicken is fried in ghee with simply red chilli and salt.	Prawn	£ 12.95
Also called Lal Maas, (Red Meat), this simple, delicious, quite dry, Madras-heat, Rajasthani dish is eaten by hunting parties around their camp-fires. Lamb or chicken is fried in ghee with simply red chilli and salt.	King Prawn	£ 15.95
Also called Lal Maas, (Red Meat), this simple, delicious, quite dry, Madras-heat, Rajasthani dish is eaten by hunting parties around their camp-fires. Lamb or chicken is fried in ghee with simply red chilli and salt.	Vegetable	£ 11.95
Also called Lal Maas, (Red Meat), this simple, delicious, quite dry, Madras-heat, Rajasthani dish is eaten by hunting parties around their camp-fires. Lamb or chicken is fried in ghee with simply red chilli and salt.	Chicken	£ 12.95
Also called Lal Maas, (Red Meat), this simple, delicious, quite dry, Madras-heat, Rajasthani dish is eaten by hunting parties around their camp-fires. Lamb or chicken is fried in ghee with simply red chilli and salt.	Duck	£ 13.95
Also called Lal Maas, (Red Meat), this simple, delicious, quite dry, Madras-heat, Rajasthani dish is eaten by hunting parties around their camp-fires. Lamb or chicken is fried in ghee with simply red chilli and salt.	Jungle Meat	£ 12.95
Also called Lal Maas, (Red Meat), this simple, delicious, quite dry, Madras-heat, Rajasthani dish is eaten by hunting parties around their camp-fires. Lamb or chicken is fried in ghee with simply red chilli and salt.	Salmon	£ 14.95
Kashmiri A fruity curry enhanced with slices of lychee quarters and pineapple chunks.	Prawn	£ 12.50
A fruity curry enhanced with slices of lychee quarters and pineapple chunks.	King Prawn	£ 15.95
A fruity curry enhanced with slices of lychee quarters and pineapple chunks.	Vegetable	£ 11.95
A fruity curry enhanced with slices of lychee quarters and pineapple chunks.	Chicken	£ 12.50
A fruity curry enhanced with slices of lychee quarters and pineapple chunks.	Duck	£ 13.95
A fruity curry enhanced with slices of lychee quarters and pineapple chunks.	Lamb	£ 12.50
A fruity curry enhanced with slices of lychee quarters and pineapple chunks.	Salmon	£ 14.95
Korma Your choice of main ingredients, combined in a mild, nutty, golden, creamy sauce.	King Prawn	£ 15.95
Your choice of main ingredients, combined in a mild, nutty, golden, creamy sauce.	Vegetable	£ 11.95
Your choice of main ingredients, combined in a mild, nutty, golden, creamy sauce.	Chicken	£ 12.50
Your choice of main ingredients, combined in a mild, nutty, golden, creamy sauce.	Duck	£ 13.95
Your choice of main ingredients, combined in a mild, nutty, golden, creamy sauce.	Meat	£ 12.50
Your choice of main ingredients, combined in a mild, nutty, golden, creamy sauce.	Salmon	£ 14.95
Your choice of main ingredients, combined in a mild, nutty, golden, creamy sauce.	Paneer	£ 12.50
Korma Mirchwangan Not all kormas are mild. This medium-hot dish in a deep red sauce is from the Kashmiri Maharajas. Lamb is cooked with tomato purée, paprika, red wine, beetroot, red peppers, aromatic spices and garam masala. If you want red-chilli-hot, just ask.	King Prawn	£ 15.95
Not all kormas are mild. This medium-hot dish in a deep red sauce is from the Kashmiri Maharajas. Lamb is cooked with tomato purée, paprika, red wine, beetroot, red peppers, aromatic spices and garam masala. If you want red-chilli-hot, just ask.	Chicken	£ 12.95
Not all kormas are mild. This medium-hot dish in a deep red sauce is from the Kashmiri Maharajas. Lamb is cooked with tomato purée, paprika, red wine, beetroot, red peppers, aromatic spices and garam masala. If you want red-chilli-hot, just ask.	Duck	£ 13.95
Not all kormas are mild. This medium-hot dish in a deep red sauce is from the Kashmiri Maharajas. Lamb is cooked with tomato purée, paprika, red wine, beetroot, red peppers, aromatic spices and garam masala. If you want red-chilli-hot, just ask.	Meat	£ 12.95
Methi Gosht A savoury Punjabi lamb curry with fenugreek leaves.		£ 12.50
Naga Naga, the world’s hottest chilli is stir-fried with your choice of ingredient. Seriously hot!	Prawn	£ 12.50
Naga, the world’s hottest chilli is stir-fried with your choice of ingredient. Seriously hot!	King Prawn	£ 14.95
Naga, the world’s hottest chilli is stir-fried with your choice of ingredient. Seriously hot!	Vegetable	£ 11.95
Naga, the world’s hottest chilli is stir-fried with your choice of ingredient. Seriously hot!	Chicken	£ 12.50
Naga, the world’s hottest chilli is stir-fried with your choice of ingredient. Seriously hot!	Lamb	£ 12.50
Palak Gosht (Meat) A savoury Punjabi meat dish with young spinach leaves, also called Sag.		£ 12.50
Palak Murgh (Chicken) A savoury Punjabi chicken dish with young spinach leaves, also called Sag.		£ 12.50
Podina Murgh Tandooried spring chicken smothered in a mild sauce, with freshly torn Moroccan mint leaf.		£ 12.50
Badam Pasanda Chicken Chicken in a creamy sauce with almonds & raisins		£ 12.50
Tandoori Murgh Masala Chicken tandoori strips with minced meat & boiled egg medium can be made to personal preference!		£ 14.95

Bawarchi Khasse

Item		Price
Achari Your choice of main ingredient pickled (achar) with lime, tomato and fresh herbs.	King Prawn	£ 15.95
Your choice of main ingredient pickled (achar) with lime, tomato and fresh herbs.	Vegetable	£ 11.95
Your choice of main ingredient pickled (achar) with lime, tomato and fresh herbs.	Chicken	£ 12.95
Your choice of main ingredient pickled (achar) with lime, tomato and fresh herbs.	Duck	£ 13.95
Your choice of main ingredient pickled (achar) with lime, tomato and fresh herbs.	Lamb	£ 12.95
Your choice of main ingredient pickled (achar) with lime, tomato and fresh herbs.	Salmon	£ 14.95
Chef’s Chicken (Lodue’s Special) Chicken tikka slices in a secret sauce. Try it to believe it.		£ 12.95
Chicken Tikka Darjeeling A natural green marinade of herbs, garlic, ginger and yoghurt, produces an astonishingly fresh-tasting, green-coloured chicken tikka.		£ 12.50
Chicken Tikka Darjeeling Masala Chicken Tikka Darjeeling Masala (Lodue’s Special) Lodue’s signature dish: the green tikkas (above) are presented in a thick sauce with spring onion, greenpepper, coriander leaf and spices which evokes Lodue’s’ beautiful tea garden home.		£ 12.95
Jardaloo Sali Boti A Parsee lamb dish slow-cooked in an aromatic spicy stock, enhanced with pickled apricot, and garnished with sali (crisp potato matchsticks).		£ 12.95
Karabi Chicken A Moghul speciality from Dhaka. Chicken on the bone for maximum flavour, cooked with capsicum, tomatoes, chilli, and garnished pawpaw.		£ 12.95
Kori Gassi Chicken Chicken on the bone, curried south Indian style with coconut, red chillies, pepper, tamarind and onion.		£ 12.95
Madhuban Special A unique combination – just taste it to believe it –the bounty of bhoona, the coconut of korma and the tang of tikka masala.	King Prawn	£ 14.95
A unique combination – just taste it to believe it –the bounty of bhoona, the coconut of korma and the tang of tikka masala.	Chicken	£ 12.95
A unique combination – just taste it to believe it –the bounty of bhoona, the coconut of korma and the tang of tikka masala.	Lamb	£ 12.95
Murgh Deluxe From the Nilgiries, the blue mountains of India. Boned chicken is stuffed with keema minced meat and simmered in a tasty red sauce.		£ 12.95
Nihari Lamb Shank From the royal Nawaabs of Lucknow. The lamb shank (knuckle) is marinated, then oven-baked until it tender. Its own marinade forms its sauce. You just have to eat it with your fingers.		£ 15.95
Railway Chicken & Egg Curry Chicken, egg and vegetables as enjoyed on Indian trains.		£ 12.95
Shatkora Shaktora, a slightly sour, soft grapefruit-like vegetable gives a true taste of Bangladesh.	King Prawn	£ 14.95
Shaktora, a slightly sour, soft grapefruit-like vegetable gives a true taste of Bangladesh.	Chicken	£ 12.95
Shaktora, a slightly sour, soft grapefruit-like vegetable gives a true taste of Bangladesh.	Lamb	£ 12.95

Fish Curries

Item		Price
Fish Begum Bahar From Sylhet, gramflour battered fillet is deep-fried and served in a sauce.		£ 12.95
Moolee From south India. Your choice of ingredient in a delicate, coconut sauce made golden with turmeric and lightly spiced with mustard seeds and fresh curry leaves.	Prawn	£ 12.95
From south India. Your choice of ingredient in a delicate, coconut sauce made golden with turmeric and lightly spiced with mustard seeds and fresh curry leaves.	White Fish	£ 12.95
From south India. Your choice of ingredient in a delicate, coconut sauce made golden with turmeric and lightly spiced with mustard seeds and fresh curry leaves.	King Prawn	£ 15.95
Salmon Tikka Masala Best salmon pieces in the nation’s favourite curry sauce.		£ 14.50

Thai Curries

Item		Price
Thai Red Curry Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In India Thai curries are slightly thicker than they are in Thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.	King Prawn	£ 15.95
Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In India Thai curries are slightly thicker than they are in Thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.	Vegetable	£ 11.95
Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In India Thai curries are slightly thicker than they are in Thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.	Chicken	£ 12.95
Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In India Thai curries are slightly thicker than they are in Thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.	Duck	£ 13.95
Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In India Thai curries are slightly thicker than they are in Thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.	Meat	£ 12.95
Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In India Thai curries are slightly thicker than they are in Thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.	Salmon	£ 14.95
Thai Green Curry Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In India Thai curries are slightly thicker than they are in Thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.	King Prawn	£ 15.95
Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In India Thai curries are slightly thicker than they are in Thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.	Vegetable	£ 11.95
Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In India Thai curries are slightly thicker than they are in Thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.	Chicken	£ 12.95
Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In India Thai curries are slightly thicker than they are in Thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.	Duck	£ 13.95
Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In India Thai curries are slightly thicker than they are in Thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.	Meat	£ 12.95
Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In India Thai curries are slightly thicker than they are in Thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.	Salmon	£ 14.95

Samunder Ke Jaal Se

Item		Price
Balichao A Goan favourite, cooked in a spicy Madras-heat Balichao (prawn pickle) sauce with fresh chillies.	Prawn	£ 12.95
A Goan favourite, cooked in a spicy Madras-heat Balichao (prawn pickle) sauce with fresh chillies.	King Prawn	£ 15.95
A Goan favourite, cooked in a spicy Madras-heat Balichao (prawn pickle) sauce with fresh chillies.	Chicken	£ 12.95
A Goan favourite, cooked in a spicy Madras-heat Balichao (prawn pickle) sauce with fresh chillies.	Duck	£ 13.95
A Goan favourite, cooked in a spicy Madras-heat Balichao (prawn pickle) sauce with fresh chillies.	Lamb	£ 12.95
A Goan favourite, cooked in a spicy Madras-heat Balichao (prawn pickle) sauce with fresh chillies.	Salmon	£ 14.95
Jingha Pineapple King prawns, in a light curry sauce in a scooped-out pineapple half, with or without cream.		£ 15.95
Karya Bhoona Bhoona is made with selected spices and coriander to create a dry, medium curry in a thick sauce.	Prawn	£ 12.50
Bhoona is made with selected spices and coriander to create a dry, medium curry in a thick sauce.	King Prawn	£ 15.95
King Prawn Delight King prawns grilled on charcoal, then gently simmered in yoghurt-based curry sauce, decorated with a swirl of fresh cream.		£ 15.95
Maharani Raja Jhinga The dish of Kings and Queens. King prawns, are marinated in yoghurt and spices, then cooked in the clay oven finished in curry sauce, garnished with spring onions and fresh herbs.		£ 15.95
Palak Prawns Creamed spinach, blended with prawn curry. A delicious marriage of colour, taste and texture.		£ 12.50
Zira King Prawn Masala King prawns, pan-fried in a cumin-flavoured curry sauce.		£ 15.95
Palak King Prawns Medium spicy Kings Prawns & Spinach		£ 15.95

Shakahari Bhojan

Item		Price	Add
Aloo Gobi Potato and cauliflower curry.		£ 5.50
Avial Vegetables and mango in a coconut and yoghurt sauce.		£ 5.50
Bhindi Bhajee Okra, also called ‘ladies fingers’		£ 5.50
Bombay Aloo Hot and spicy curried potato with onions and tomato.		£ 5.50
Brinjal Bhajee Aubergine (eggplant) curried with onions.		£ 5.50
Chana Masala Chickpea with onions and lemon.		£ 5.50
Mattar Paneer Peas with chunks of home-made Indian cheese		£ 5.50
Sambar South Indian spicy vegetable and lentil currywith exotic curry leaf		£ 5.50
Methi Sag Savoury spinach and fenugreek.		£ 5.50
Mushroom Bhajee Mushroom curry.		£ 5.50
Neramishee Mahareesh Bangladeshi mixed vegetable curry, cooked with fresh herbs.		£ 5.50
Neramishee Malai Kofta Vegetable rissole-balls in a creamy sauce.		£ 5.50
Panch Mela Five exotic vegetables in a tasty sauce. Bedar’s favourite!		£ 5.50
Sag Paneer Spinach with chunks of home-made Indian cheese		£ 5.50
Tarka Dall A tasty, spicy dish, with an assortment of lentils, with the Tarka (crispy, fried onion and garlic) added as a garnish.		£ 5.50
Sag Chana Spinach & chickpeas		£ 5.50
Sag Brinjal Spinach & aubergine		£ 5.50
Chana Aloo Chickpeas & Potatoes		£ 5.50
Saag Aloo Spinach & Potatoes		£ 5.50

Chawal Ke Namoone

Item		Price
Biriani Basmati rice is cooked with your chosen ingredient, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.	Prawn	£ 12.50
Basmati rice is cooked with your chosen ingredient, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.	King Prawn	£ 15.95
Basmati rice is cooked with your chosen ingredient, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.	Vegetable	£ 11.95
Basmati rice is cooked with your chosen ingredient, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.	Chicken	£ 12.50
Basmati rice is cooked with your chosen ingredient, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.	Duck	£ 14.95
Basmati rice is cooked with your chosen ingredient, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.	Lamb	£ 12.50
Basmati rice is cooked with your chosen ingredient, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.	Chicken Tikka	£ 12.95
Basmati rice is cooked with your chosen ingredient, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.	Chicken, Lamb, & kings Prawns Mixed	£ 16.95
Boiled Patna Rice Simple, plain boiled rice.		£ 3.95
Plain Basmati Rice Boiled rice, saffron-coloured, with the texture and flavourunique to Basmati.		£ 3.95
Special Fried Rice Traditional colourful rice, aromatically spiced, also called pilao.		£ 4.95
Kashmiri Pilao Basmati rice with fruit.		£ 4.95
Khumbi Rice Basmati rice with mushrooms		£ 4.95
Sabzi Rice Basmati rice with vegetables.		£ 4.95
Garlic Pilau Rice with Garlic		£ 4.95
Lemon Pilau Rice with fresh Lemons		£ 4.95
Keema Pilau Rice with Spiced Mince Meat		£ 4.95
Onion Pilau Rice with Onions		£ 4.95

Parsee Khanna

Item		Price
Dhansak Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet & sour, hottish dish. Served with rice.	Prawn	£ 12.95
Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet & sour, hottish dish. Served with rice.	King Prawn	£ 15.95
Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet & sour, hottish dish. Served with rice.	Vegetable	£ 12.25
Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet & sour, hottish dish. Served with rice.	Chicken	£ 12.95
Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet & sour, hottish dish. Served with rice.	Duck	£ 14.95
Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet & sour, hottish dish. Served with rice.	Lamb	£ 12.95
Prawn Patia Prawns simmered in a hot, red sweet and sour curry sauce. Served with rice.		£ 12.95

Lhassi

Item		Price	Add
Lhassi Mithai Sweet version.		£ 3.95
Lhassi Namkeen Savoury version.		£ 3.95

Thali

Item		Price	Add
Nerameeshee For the vegetarian Papadum and pickles, Vegetable Samosa, Aloo Ghobi (potato and cauliflower curry), Chana Masala (chickpea curry), Tarka Dall, Rice and Puri.		£ 17.95
Tandoori For the non-vegetarian Papadum and pickles, Quarter Tandoori Chicken, Chicken Tikka Masala Curry, Mushroom Bhajee, Pilao Rice and Naan.		£ 19.95

Roti

Item		Price	Add
Chapati A flat disc of unleavened bread dry-cooked in the pan,served hot and fresh.		£ 1.50
Paratha A yummy flaky disk of unleavened wholemeal bread, pan-fried in butter ghee.		£ 2.95
Paratha Stuffed with mashed potato or vegetables.		£ 3.95
Aloo Stuffed with mashed potato or vegetables.		£ 3.95
Sabzi Stuffed with mashed potato or vegetables.		£ 3.95
Puri A dinky, deep-fried puffed disk of unleavened wholemeal bread.		£ 1.50

Drinks

Item		Price	Add
Madhuban Sauvignon blanc (White wine) Lovely aromatic nose, hints of tropical fruit		£ 22.95
Madhuban Cabernet Sauvignon (Red wine) Juicy dark fruit with a soft, spicy body		£ 22.95
Rose’ (France) A popular rose’-fresh and zingy		£ 22.95
Chardonnay (Australia) White wine		£ 24.95
Chenin Blanc (South Africa) White Wine		£ 24.95
Pinot Grigio (Italy) White Wine		£ 24.95
Viognier (France) White wine		£ 24.95
Gavi (Italy) White wine		£ 30.95
Chateau de Parenchere (France) Red wine		£ 30.95
Sauvignon Blanc (New Zealand) White Wine		£ 30.95
Chablis (France) White Wine		£ 39.95
Rose’ de ‘ Anjou (France)		£ 27.95
Prosecco (Italy) Sparkling Wine		£ 28.95
Paul Lebrun, Grand Cru Classe’ Cuvée Prestige’ Brut Vintage Champagne		£ 94.95
Merlot (Chile) Red wine		£ 24.95
Malbec ( Argentina) Red wine		£ 24.95
Pinotage ( South Africa) Red Wine		£ 25.95
Rioja (Spain) Red wine		£ 27.95
Beaujolais Villages (France) Red wine		£ 29.95
Shiraz (Australia) Red wine		£ 27.95
Chateau de Parenchere Bordeaux (France) Red wine		£ 29.95
Saint-Emilion Chateau (France) Red wine		£ 39.95
Cobra Bottle large Beer		£ 6.95
Cobra bottle small Beer		£ 3.95
Cider (Kingfisher Brand)		£ 6.50
Kingsfisher alcohol free (Small bottle) Zero beer		£ 3.95
Still water 75cl		£ 4.95
Sparkling water 75cl		£ 4.95
Coke 200ml		£ 3.50
Diet Coke 200ml		£ 3.50
Appetiser		£ 3.95
J20 orange & passion		£ 3.95

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Home Delivery Address

Restaurant Details

Madhuban Tandoori Restaurant

94 Station Road, Liss, Hampshire, GU33 7AQ

01730 893363

Explore the full menu from Madhuban Tandoori Restaurant in Liss. Order Curry takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Madhuban Tandoori Restaurant Takeaway Menu

Ipteda

Papadum

The Pickle Tray

Raita

Mint Raita

Mango Chutney

Lime Pickles

Chilli Pickles

Onion Chutney

Garam Lukme

Chana Aloo Chaat

Haryali Murgh Chaat

Jingha Chaat

Hussaini Keba

Shami Kebab

King Prawn Butterfly

King Prawn Puri

Onion Bhajia

Samosa

Machli Baja

Keema khumb

Began Paneer

Hot Chicken

Hot Lamb

Zeera Murgh

Calcutta Calamari

Komla Jingha

Jingha Ananash

Sheek kebab

Pakora

Shorba

Hyderabadi Gosht Shorba

Mulligatawny

Madhuban Ipteda

Machli Baja

Keema Khumb

Komla Jingha

Jingha Ananash

Began Paneer

Hot Chicken or Lamb

Zeera Murgh

Calcutta Calamari

Tandoori Khazana

Chicken Tikka

Lamb Tikka

Duck Tikka

Salmon Tikka

King Prawn Tikka

Murgh Tandoori

Tandoori ke Bahar (Tandoori Mixed Grill)

Chicken Shashlik

Bahar-e-Lamb Tikka

Bollywood Sizzler

Tikka Masala Sauce

Paneer

Rolls

Rolls

Tandoori Roti

Plain Naan Bread

Garlic Naan

Keema Naan

Paneer Naan

Peshawari Naan

Tandoori Kulcha Naan

Keema & Garlic Naan

Chilli Naan

Garlic & Coriander Naan

Garlic & Chilli Naan

Garlic & Cheese Naan

Coriander Naan

Chaman-E-Madhuban

Badam Pasanda Lamb

Balti

Balti Tropical

Bhoona

Tikka Masala

Duck Tak-a-Tan

Dhaba Gosht

Dopiaza Chicken