The House of Dosai Takeaway Menu

Paneer is tossed in a flavourful spicy sauce made with soy sauce, chilli sauce, vinegar!

This hot and fiery dish packs a serious punch, as it’s full of chillies and mouth-numbing capsicums and onions.

Chilli mushroom is an indo Chinese style starter with fresh mushroom, spring onions, capsicums, soya sauce, chilli sauce and garlic

Paneer 65 is a spicy appetisers made with paneer also known as Indian cheese, flour, spices, and herbs like curry leaves.

Poppadom is a large circular piece of thin, spiced bread made from ground lentils and fried in oil.

Bhajji is thinly sliced potatoes mixed and coated in a chickpea flour batter then dropped into a frying pan of hot oil and cooked until crisp.

This Sri Lankan-style mutton roll wraps potatoes, mutton mince, mint leaves and green chillies in a breadcrumb coating.

Medu vada is usually made in a doughnut shape, with a crispy exterior and soft interior made with urad dal.

Sambar vada is a vada that is soaked with a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

Sambar rice is rice mixed with a lentil-based stew, cooked with pigeon pea and tamarind broth.

Vegetable biryani is an aromatic rice dish made with basmati rice, mixed veggies, herbs, and biryani spices.

Vegetable fried rice is a bowl of fried rice with soya sauce, carrots, beans, capsicum and cabbages.

Curd rice is rice mixed with curd

Sambar idly is dipped in a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

Rava dosa is a thin, lacy, and crisp dosai made with semolina, rice flour, spices, and herbs.

Paper roast dosa is a normal dosai that is thin, long, and crispy

Uthappam is savoury pancakes with crispy golden edges and a pillowy soft centre. It comes with sambar, coconut chutney and tomato chutney.

Paneer uthappam is normal uthappam topped up with grated paneer.

Mutton curry is a delicious south Indian curried dish of soft tender chunks of meat in spicy onion tomato gravy.

Chana masala is made with chickpeas and spices.

It's a delicious curry made with fresh mushroom, onion, tomatoes, spices and herbs.

Chole Bhatura is a spiced tangy chickpea curry, and Bhatura is a soft, fluffy, fried, leavened bread.

Poori is a whole wheat bread formed in flat rounds of dough that puff up when deep fried and come with potato masala

Cheese dosa is the same as a normal dosai, but cheese is added inside.

Gulab jamun is a beloved dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water and saffron.

Masala tea is made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Mango lassi is a delicious creamy drink with mango, yoghurt, milk, a little sugar, and a sprinkling of cardamom.

Rose milk is cooler and made with rose syrup, milk and Sabja (Basil) seeds.

Lassi is the milkshake of the Indian subcontinent. Sugar or salt can be added to make sweet or salty lassi.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners. Pepsi MAX is the fizz-popping, taste rocking, sugar free cola - bursting with taste and bold refreshment. The perfect drink for fun times together, at home or on the go! Maximum Taste, no sugar - The long lasting hit of caramel and vanilla and the intense taste of a regular Pepsi all with no sugar, for the best taste no compromise! Make meal times better with Pepsi MAX. Perfect for pizza nights in, BBQs and evening meals together

-Mutton Soup -Chicken Biryani -Fish Fry - Gobi65 -Payasam (Sweet) - Nannari Sarbath (Drink)