Sanjha Camberley Takeaway Menu

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Lamb mince & green peas.

Deep fried bite size spicy potato patties with corn, green peas & fenugreek leaves, rolled in sesame seed & deep fried.

Traditional punjabi onion pakoras fried in gram flour batter flavoured with cauliflower, carom, pomegranate & whole coriander seeds.

Deep fried vegetable kebab with spinach, green peas & corn.

Chopped up chicken tikka mixed with tomatoes, onions & coriander in a tangy spice mixture. Try ordering a Puri (Fried Roti) for an Amazing combination

Our special homemade sweet & chilli sauce cooked to perfection with onions, peppers & coriander along with your favorite corn flour battered choice.

Our special homemade sweet & chilli sauce cooked to perfection with onions, peppers & coriander along with your favorite corn flour battered choice.

Our special homemade sweet & chilli sauce cooked to perfection with onions, peppers & coriander along with your favorite corn flour battered choice.

Bite size pieces of chicken marinated in ginger, garlic, green chilli & hung yogurt with a dominant flavour of roasted cumin.

Tandoori Chicken. World famous tandoori chicken needs no introduction. One of Punjab's foremost offering to world cuisine.

King prawns with cubes of onions & peppers marinated in carom seeds, fresh garlic & yogurt, spiced up with Kashmiri Deghi Mirch & mace powder.

Salmon Tikka. Cubes of salmon marinated in dill, honey, lemon juice, mustard oil & cheese yogurt mixture roasted in clay oven & sprinkled with pinch of dry mango powder & dried fenugreek.

Lamb minced with cheese, mint & green chillies roasted on skewers with pure butter ghee used for regular basting.

An ultimate mixture of tandoori starters including tandoori chicken, chicken tikka, seekh kebab, lamb tikka & ajwani prawn.

Medium. Roughly chopped pieces of chicken tikka & peppers cooked with fresh ginger, garlic & smothered with onion & tomato masala, finished with fresh coriander & green chilli.

Medium Spicy. Lamb cooked in desi ghee with ginger & onion sauce finished with lemon juice, fenugreek leaves & dark rum.

Medium. Okra stuffed with spices cooked with cumin, fresh herbs & tomatoes.

Mild. Dumplings of cottage cheese & shredded spinach cooked in mild tomato gravy with loads of butter & cream with a hint of honey.

Medium. Baby aubergine roasted in tandoor, chopped up & cooked with onions, green chilli garlic & fresh coriander.

Medium Spicy. Cooked in a rich tomato gravy with peppers & three types of coriander, whole coriander seeds, fresh green coriander & coriander powder.

Medium Spicy. Cooked in a rich tomato gravy with peppers & three types of coriander, whole coriander seeds, fresh green coriander & coriander powder.

As the name indicates, it is the classic dish cooked in tomato paste, double cream, loads of white butter & a hint of honey. (Also ask the chef for the cottage cheese option)

As the name indicates, it is the classic dish cooked in tomato paste, double cream, loads of white butter & a hint of honey. (Also ask the chef for the cottage cheese option)

Medium Spicy. Medium hot chicken curry cooked boneless or on the bone in homemade freshly ground spices & finished with fresh green coriander.

Medium Spicy. Thick spinach pure. A finger licking punjabi speciality.

Medium Spicy. Thick spinach pure. A finger licking punjabi speciality.

Medium Spicy. Fish cooked in mustard flavoured thin tomato gravy.

Medium. Seasonal vegetables cooked with spices & herbs.

Medium Spicy. A tangy dish of white chick peas tempered with carom seeds. (A classic dish from Rawalpindi, now in Pakistan). Try pindi chole with Bhaturas; a classic combination.

Medium. Potato cooked with spinach & tempered with cumin & garlic.

Medium. Gluten Free

Medium. Gluten Free

Medium. Gluten Free

Medium. A healthy dish of stir-fried potato & cauliflower cooked with fresh ginger & tomatoes.

Medium. Cumin flavoured potatoes with green peppers.

Medium. Yellow lentils-staple diet of punjabis, tempered with chopped onions, garlic & tomatoes with a hint of asafoetida (heeng).

Medium. Blend of urad daal (black lentils), channa daal & red kidney beans tempered with garlic, onions & chunks of tomatoes. (Mrs Khuranas own recipe).

Medium. Urad dal (black lentils) cooked in butter, cream, garlic & tomato puree.

On the bone chicken biryani available on request only.

Mild. Creamy sauce with ground cashew nuts, almond & coconut. A sweet & mild curry cooked with chicken tikka. Contains: Nuts

Mild. Creamy sauce with ground cashew nuts, almond & coconut. A sweet & mild curry cooked with chicken tikka. Contains: Nuts

Medium. A sweet & sour curry with mashed aubergine & tomatoes.

Medium. A sweet & sour curry with mashed aubergine & tomatoes.

Spicy. Tempered with mustard seeds, garlic, green chilli & curry leaves & cooked in a fairly hot sauce.

Spicy. Tempered with mustard seeds, garlic, green chilli & curry leaves & cooked in a fairly hot sauce.

Medium. Sweet & sour curry cooked with lentils.

Medium. Sweet & sour curry cooked with lentils.

Medium Spicy. Stir-fried in a medium hot sauce with onions, tomatoes & fresh green coriander.

Medium Spicy. Stir-fried in a medium hot sauce with onions, tomatoes & fresh green coriander.

Medium Spicy. Cooked in a tangy balti sauce with peppers, onions & tomatoes.

Medium Spicy. Cooked in a tangy balti sauce with peppers, onions & tomatoes.

Medium. A British Indian creation needs no introduction.

Medium. A British Indian creation needs no introduction.

Medium Spicy. Earthy sauce with hint of cinnamon & black cardamom.

Medium Spicy. Earthy sauce with hint of cinnamon & black cardamom.

Very Spicy. Hot hot with potatoes.

Very Spicy. Hot hot with potatoes.

Dum cooked saffron flavoured rice with whole fragrant spices.

Plain steamed basmati rice.

Classic leavened bread made with refined flour cooked in tandoor. Contains: Dairy

Naan flavoured with fresh green chillies & garlic. Contains: Dairy

Leavened bread with stuffing of paneer / cheese / onion / potato.

Leavened bread with stuffing of paneer / cheese / onion / potato.

Unleavened bread from whole wheat flour.

Whole wheat flour bread stuffed with lacha / paneer / cheese / onion / potato / mint

Whole wheat flour bread stuffed with lacha / paneer / cheese / onion / potato / mint

Whole wheat flour bread stuffed with lacha / paneer / cheese / onion / potato / mint

Bread stuffed with Minced meat

Chips punjabi style, sprinkled with chaat masala.

Indian ice cream made from whole milk, natural fruit, nuts & cream. Available in a choice of malai & mango flavour

Homemade deep fried milk dumplings in sugar syrup.

11% ABV Pale straw-yellow, with fine bubbles and subtle fruity aromas: the palate is light-bodied with a dry finish. Food Pairing: With a mouth-watering quality, Sparkling wines and Champagnes make ideal partners for fish and other seafood, as well as light chicken dishes, salads and many lightly flavoured starters.

12.50% ABV Aromatic aromas of tropical and citrus fruit, with a clean refreshing finish. Food Pairing: Dry, herbaceous or aromatic whites go great with shellfish dishes or steamed baked meat.

12% ABV White flower and green fruit aromas, with a touch of honey and refreshing minerality on the palate. Food Pairing: Very dry, delicate, light whites go great with salad or light olive oil based fish dishes.

13.50% ABV Soft, light and fruity Merlot with plummy aromas and a hint of spice. Food Pairing: Juicy, medium-bodied, fruit-led reds go great with tuna or why not try with Salmon Tikka.

13.50% ABV Ripe berries, spice, cinammon and vanilla. A Classice Mendoza Malbec Food Pairing: Made from grapes such as Shiraz (also called Syrah) these wines have a natural peppery or spicy nature; a good choice for a lamb dish with a rich sauce. With a hot spicy dish suach as Vindaloo, Madras and Karahi can also really turn up the heat!.