Sanjha Camberley Takeaway Menu

Yoghurt blended with salt and roasted cumin Nut

Flavoured with mango puree and a hint of fresh ginger Nut

Bananas and vanilla ice cream churned together with honey and lemon Nut

Crisp fried dough wafers served with potatoes chickpeas chillies yoghurt and tamarind chutney and topped with chaat masala and sev Nut Vegetarian

Sweet and sour medley of chickpeas and potatoes with chopped tomatoes onions and coriander Nut Vegetarian

Bhel puri is a savoury Indian snack made of puffed rice vegetables and a tangy tamarind sauce. Bhel puri is often identified with the beaches of Mumbai (Bombay) such as chowpatty. Bhel puri is called jhaal muri in Kolkata (Meaning hot puffed rice). A native mysore variant of bhel puri is known as churumuri in Bangalore. A dry variant of bhel puri popularly known as bhadang is consumed after garnishing with onions coriander and lemon juice Nut Vegetarian

Pani puri filled with sweet yoghurt tamarind chutney and mint coriander chutney Nut Vegetarian

Crisp deep fried fritters of spinach potato and onions served with mint and coriander chutney Vegetarian

Garlic and bishop weed flavoured cod fish fried in gram flour batter

Homemade cottage cheese stuffed with paste of mint coriander green chilli and cashew nuts and deep fried Nut Vegetarian

Deep fried king prawns in spices and breadcrumbs

Chopped up chicken tikka mixed with tomatoes onions and coriander in a tangy spice mixture

Cottage cheese cooked in sweet chilli sauce flavoured with coriander and black pepper Medium spicy

Deep fried crispy tiger prawns, finished to perfection with peppers and spring onions Medium spicy

Selection of achari paneer, punjabi samosa, aloo tikki, pakoras and onion bhaji Vegetarian

Selection of fish pakora chicken tikka seekh kebab vegetable samosa and pakoras

Bite size pieces of chicken marinated in ginger, garlic, green chilli and hung yoghurt with a dominant flavour of roasted cumin

Chicken wings marinated in ginger, garlic and fresh mint; flavoured with cinnamon and clove powder and folded in hung yoghurt, cooked to perfection in tandoor

World famous tandoori chicken needs no introduction. One of Punjabs foremost offering to world cuisine

Jumbo tiger prawns with cubes of onions and peppers marinated in carom seeds, fresh garlic and yoghurt, spiced up with kashmiri deghi mirch and mace powder

Cubes of salmon marinated in dill, honey, lemon juice, mustard oil and cheese yoghurt mixture roasted in clay oven and sprinkled with pinch of dry mango powder and dried fenugreek

Succulent lamb chops marinated in mace and cardamom cooked in clay oven with mint, cream and cheese

Lamb minced with cheese, mint, and green chillies roasted on skewers with pure butter ghee used for regular basting

Succulent cubes of lamb cooked to perfection in tandoori oven in a tangy spicy mixture

Dices of homemade cottage cheese, red onions and peppers marinated in fennel, onion and bishops seeds Vegetarian

An ultimate mixture of tandoori starters including tandoori chicken, murgh malai tikka, seekh kebab, lamb tikka and ajwani prawn

Roughly chopped pieces of chicken tikka and peppers cooked with fresh ginger, garlic and smothered with onion and tomato masala, finished with fresh coriander and green chilli Medium Nut

Punjabi spicy and sour chicken jalfrezi cooked with red onion peppers jaggery malt vinegar and lemon juice Medium spicy

Lamb seekh kebab sliced in bite size pieces and cooked on the tawa with fresh herbs Medium spicy

Succulent pieces of chicken malai tikka cooked in yoghurt and fresh cream sauce lightly spiced with crushed black pepper Mild Nut

Punjabi answer to chicken tikka masala Nut

Medium hot chicken curry cooked on the bone in homemade freshly ground spices and finished with fresh green coriander Medium spicy

A combination of lamb cubes and mince cooked together to perfection with ginger green chillies and tomatoes Medium spicy

Boneless chunks of lamb stewed in a thick spinach puree. A finger licking punjabi speciality Medium spicy

Traditional goat curry on the bone prepared in a Bhuna process which involves stir frying goat in oil and spices and finished in stock Medium spicy

Fish cooked in mustard flavoured thin tomato gravy Medium spicy

On the bone chicken biryani available on request only

Vegetarian

Tempered with mustard seeds, garlic, green chilli and curry leaves and cooked in a fairly hot sauce Spicy

Stir fried in a medium hot sauce with onions, tomatoes and fresh green coriander Medium spicy

A British Indian creation needs no introduction Medium Nut

Hot hot with potatoes Very spicy

Medium hot curry cooked with 2 types of onions Medium spicy

Dum cooked spicy rice with mint and brown onions

Finest basmati rice cooked with green peas and tempered with royal cumin

Assortment of plain garlic chilli potato kulcha and peshwari naan

Classic leavened bread made with refined flour cooked in tandoor

Multilayered traditional naan bread with butter incorporated within

Bread stuffed with raisins, cashew nuts, pistachio and cherries Nut

Unleavened bread from whole wheat flour

Chefs speciality paper thin bread

Whole wheat flour bread stuffed with (Keema / paneer / cheese / onion / potato)

Deep fried semolina and refined flour bread

Spicy onion rings sprinkled with chaat masala

Veg pakora punjratnee sabzi tarka daal steamed rice naan bread and salad

Fish tikka tiger prawn tawa wala fish curry steamed rice naan bread and salad

1 poppadom with mango chutney 2 pakoras 1 chicken tikka Chicken lababdar mixed vegetable Plain rice and plain naan

4 poppadoms with chutneys 4 pakoras 4 chicken tikkas 4 seekh kebabs Chicken lababdar lamb curry mixed vegetable Tarka daal 2 plain rice and 2 plain naan

Traditional Indian delicious patties of soft cottage cheese submerged in creamy milk and pistachio nuts Nut

Fresh carrot pudding with khoya (Reduced milk) and finished in butter ghee Nut