Vegetarian starters

Starters

Seafood starters

Vegetarian starters

Item		Price
Samosa Crispy triangular pastries filled with fresh vegetables OR mince meat	Meat	£ 3.25
	Vegetable	£ 2.95
Mixed Vegetable Pakora (For 2 Persons) The combinations of onion bhaji cauliflower paneer aubergine and aloo tikki with spices and dipped them in a batter of gram flour and then deep-fried. Served with mouth-watering mint chutney Slightly Spicy		£ 4.55
Aloo Tikki Potato patties filled with a combination of spiced dates ginger and cashews topped with a tamarind and mint sauce		£ 3.25
Tandoori Paneer Khaas Indian cottage cheese filled with piquant chutney and pickles and marinated and cooked in a clay charcoal oven Slightly Spicy		£ 4.25
Onion Potato Bhaji Thin julienne of potato and onions together with crushed nuts and tempered with curry Slightly Spicy		£ 2.95

Starters

Item		Price
Chicken Tikka Marinated in yoghurt and spices with green and red peppers Slightly Spicy		£ 4.95
Chicken Trio A stunning selection of chicken cooked in 3 different ways Slightly Spicy		£ 4.95
Lahoosoni Murgh Marinated with garlic and green chilli Slightly Spicy		£ 4.95
Malai Tikka Marinated in yoghurt and spices flavoured with cardamom and stems of coriander		£ 4.95
Tandoori Lamb Chop Main (West Region) Succulent and tender lamb chops cooked in the charcoal clay oven marinated in yoghurt mustard oil and garam masala. chefs recommendation Slightly Spicy		£ 5.95
Momo Popular Nepalese dumplings	Chicken	£ 4.50
	Lamb	£ 4.50
Gulabi Shish Kebab (Punjabi Region) Minced lamb cooked in a clay charcoal oven deftly wrapped in fresh aromatic vegetables flavoured with ginger and hot spice Medium Spicy Hot		£ 3.95
Chicken Chhoyala (Nepalese Starter) Clay oven cooked baby chicken breast marinated with ginger garlic tomato and spring onion. tossed with fenugreek and mustard seed for unique remarkable taste. dry luke warm dish chefs favourite Medium Spicy Hot		£ 3.95
Chicken Chilli Corn flour coated fried chicken breast cubes tossed with capsicum dark soya sauce and other Nepalese spices. served in thick sauce. Nepalese festival flavourite Fairly Hot		£ 3.95
Mixed Starter ( House Special Starter) Combination of tandoori lamb chops tandoori king prawn and kastoori chicken tikka		£ 6.95

Seafood starters

Item		Price	Add
Prawn Puri Pan sauteed succulent prawn tossed in own authentic house spicy sauce and served on a puri bread		£ 3.35
Monk Fish Tikka Mouth-watering monk fish marinated in a smooth creamy yoghurt and barbecued		£ 5.25
Jhinga Merunisha (West Region) Jambo prawns steeped in a yoghurt marinade with saffron carom seed and grilled in a clay charcoal oven		£ 5.75
Goan Scallops Scallops pan fried and tempered with mustard seeds curry leaves green and red capsicum with salad		£ 6.25

Chefs signature dish

Item		Price	Add
Green vegetables Medley Slow cooked green vegetables including courgettes green peas fresh beans sweet baby corn and other seasonal vegetables in thick sauce		£ 7.95
Laal Maans (Rajasthan Region) A traditional Rajasthan specialty of diced lamb cooked with dried red chillies and crushed garlic Fairly Hot		£ 9.95
Lamb Xacuti (West Region) Lamb shank cooked in xacuti masala originating in goa and spicy Medium Spicy Hot		£ 9.95
Roast Lamb Laziz (North East Region) Leg of lamb steeped in whole spices ginger with garlic and slowly pot roasted with a cardamon flavoured spicy house special sauce Medium Spicy Hot		£ 9.95
Butter Chicken (Delhi Region) Boneless tandoori chicken well cooked in mouth-watering sweet butter sauce		£ 8.95
Mish Mash Curry (Nepalese Ghurkas Speciality) Baby chicken breast succulent lamb prawn and shish kebab cooked with ginger garlic and chefs special think sauce. touch of red wine Medium Spicy Hot		£ 9.25
Chicken Tikka Chattinad (South India Region) Tomatoes garlic ginger and a special blend of chettinaad spices Medium Spicy Hot		£ 7.25

Seafood dishes

Item		Price	Add
Goan Prawn Curry ( Goan Speciality) Queen prawns cooked with coccum and tempered with mustard seeds and curry leaves		£ 14.95
Monk Fish Malabar (South Region) A South Indian delicacy of mink fish cooked with coconut and onions and flavoured tamarind		£ 14.95

Platters

Item		Price	Add
Meat Platter (Punjab Region) Combinations of lamb chops chicken tikka shish kebab lamb kebab and tandoori chicken		£ 13.95
Tandoori Mixed Grilled Combinations of chicken tikka shish kebab lamb kebab tandoori chicken and tandoori king prawn. served with naan		£ 12.95
Tandoori King Prawn (North Region) Served with mixed green spinach and mash potato chutney		£ 13.95
Monk fish Tikka Fresh monk fish marinated in yoghurt mustard and spices and then cooked in the clay charcoal oven		£ 10.95
Tandoori Salmon Main		£ 9.75
Chicken Tikka Main		£ 6.95
Malai Tikka Main Marinated in yogurt and mild spices Mild		£ 7.25
Tandoori Chicken Main		£ 6.95
Gulabi Shish Kebab Main		£ 6.95
Chicken Shashlik Main		£ 7.25

Biryani dishes

Item		Price	Add
Vegetables Dumpukht Biryani		£ 8.95
Chicken Dumpukht Biryani		£ 9.25
Lamb Dumpukht Biryani		£ 9.95
Prawn Dumpukht Biryani		£ 9.95
King Prawn Dumpukht Biryani		£ 11.95

Traditional curries

Item		Price
Balti Medium OR hot	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95
Bhuna Medium OR hot	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95
Dansak Sweet sour and fairly hot with yellow lentil Medium OR hot	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95
Dopiaza Medium OR hot	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95
Jalfrezi (North Region) Medium Spicy Hot	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95
Karahi Medium Spicy Hot	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95
Lababdar (West Region) Made from onions garlic tomatoes and finished with fenugreek and cream Medium Spicy Hot	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95
Madras Fairly Hot	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95
Pathia Sweet and sour Medium OR hot	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95
Rogan Josh Medium OR hot	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95
Saag Spinach Medium OR hot	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95
Vindaloo Extra Hot	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95
Korma ( Lucknow Region) Saffron cashew korma Mild	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95
Pasanda Toss of red wine Mild	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95
Tikka Masala (Punjabi Region) Chicken only Mild	Chicken	£ 6.95
	King Prawn	£ 8.95
	Lamb	£ 6.95
	Prawn	£ 7.95
	Vegetable	£ 5.95

Vegetable dishes

Item		Price
Aloo Gobi Potato and cauliflower	Main	£ 5.25
	Side	£ 3.85
Bombay Potato	Main	£ 5.25
	Side	£ 3.85
Brinjal Bhaji Baby aubergines cooked with onions and aromatic spices	Main	£ 5.25
	Side	£ 3.85
Cauliflower Bhaji	Main	£ 5.25
	Side	£ 3.85
Daal Makhani (North Region) Black lentils cooked over charcoal with cream and butter for over 24 hours to create a beautifully smooth and complex	Main	£ 5.25
	Side	£ 3.85
Mixed vegetable Bhaji A selection of vegetables including green beans broccoli sweetcorn peas and carrots cooked in a specially prepared spicy sauce with a touch of asafoetida and tamarind	Main	£ 5.25
	Side	£ 3.85
Mushroom Bhaji	Main	£ 5.25
	Side	£ 3.85
Panjabi Bhindi (Punjab Region) Fresh okra pan cooked with onions and garlic	Main	£ 5.25
	Side	£ 3.85
Pindi Chana	Main	£ 5.25
	Side	£ 3.85
Saag Aloo Spinach and potato	Main	£ 5.25
	Side	£ 3.85
Saag Bhaji	Main	£ 5.25
	Side	£ 3.85
Saag Paneer Spinach and India cottage cheese	Main	£ 5.25
	Side	£ 3.85
Tarka Daal A dish of yellow lentils tempered with cumin seed tomatoes and garlic	Main	£ 5.25
	Side	£ 3.85

Rice

Item		Price	Add
Steamed Basmati Rice		£ 2.05
Pilau Rice (Saffroni)		£ 2.25
Green Peas Pilau Rice		£ 2.65
Mushroom Pilau Rice		£ 2.65
Lemon Rice		£ 2.65
Jeera Rice		£ 2.95
Coconut Rice		£ 2.95
Keema Rice		£ 3.15
Vegetable Rice		£ 2.95
Egg Fried Rice		£ 3.15

Bread

Item		Price	Add
Plain Naan		£ 2.05
Peshwari Naan		£ 2.25
Onion Kulcha Naan		£ 2.35
Keema Naan		£ 2.75
Garlic Coriander Naan		£ 2.45
Chapatti		£ 1.65
Tandoori Roti		£ 1.95
Paratha		£ 2.35

Sundries

Item		Price
Poppadom	Plain	£ 0.65
	Spicy	£ 0.65
Onion Salad		£ 0.65
Mango Chutney		£ 0.65
Mint Sauce		£ 0.65
Lime Pickle		£ 0.65
Raita	Cucumber	£ 2.25
	Plain	£ 1.65
Green Salad		£ 1.25
Relish Tray Mango Chutney mint sauce lime pickle and onion salad		£ 1.95

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Home Delivery Address

Restaurant Details

Camberley Tandoori

469 London Road, Farnborough, Hampshire, GU15 3JA

Explore the full menu from Camberley Tandoori in Farnborough. Order Indian takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Camberley Tandoori Takeaway Menu

Vegetarian starters

Samosa

Mixed Vegetable Pakora (For 2 Persons)

Aloo Tikki

Tandoori Paneer Khaas

Onion Potato Bhaji

Starters

Chicken Tikka

Chicken Trio

Lahoosoni Murgh

Malai Tikka

Tandoori Lamb Chop Main (West Region)

Momo

Gulabi Shish Kebab (Punjabi Region)

Chicken Chhoyala (Nepalese Starter)

Chicken Chilli

Mixed Starter ( House Special Starter)

Seafood starters

Prawn Puri

Monk Fish Tikka

Jhinga Merunisha (West Region)

Goan Scallops

Chefs signature dish

Green vegetables Medley

Laal Maans (Rajasthan Region)

Lamb Xacuti (West Region)

Roast Lamb Laziz (North East Region)

Butter Chicken (Delhi Region)

Mish Mash Curry (Nepalese Ghurkas Speciality)

Chicken Tikka Chattinad (South India Region)

Seafood dishes

Goan Prawn Curry ( Goan Speciality)

Monk Fish Malabar (South Region)

Platters

Meat Platter (Punjab Region)

Tandoori Mixed Grilled

Tandoori King Prawn (North Region)

Monk fish Tikka

Tandoori Salmon Main

Chicken Tikka Main

Malai Tikka Main

Tandoori Chicken Main

Gulabi Shish Kebab Main

Chicken Shashlik Main

Biryani dishes

Vegetables Dumpukht Biryani

Chicken Dumpukht Biryani

Lamb Dumpukht Biryani

Prawn Dumpukht Biryani

King Prawn Dumpukht Biryani

Traditional curries

Balti

Bhuna

Dansak

Dopiaza

Jalfrezi (North Region)

Karahi

Lababdar (West Region)

Madras

Pathia

Rogan Josh

Saag

Vindaloo

Korma ( Lucknow Region)

Pasanda

Tikka Masala (Punjabi Region)

Vegetable dishes

Aloo Gobi

Bombay Potato

Brinjal Bhaji

Cauliflower Bhaji

Daal Makhani (North Region)

Mixed vegetable Bhaji

Mushroom Bhaji

Panjabi Bhindi (Punjab Region)

Pindi Chana

Saag Aloo