Browns Finest Fish & Chips

Over in the Somerford area of Christchurch, Browns Finest Fish & Chips has carved out a real niche as a destination for gluten-free diners. The kitchen keeps separate fryers, oil and utensils in line with Coeliac Society guidance, and even stocks gluten-free vinegar, which has earned glowing word-of-mouth from coeliac customers across the wider Bournemouth and Poole area. It also holds a current Food Hygiene Rating from the local inspectors, reflecting the care taken behind the scenes.

The star turn is a beautifully cooked Cod and Chips, available in both standard and gluten-free form, alongside the familiar chip-shop favourites of sausages, mushy peas and battered sides. Staff are regularly praised as friendly and accommodating, happily talking newcomers through the gluten-free choices. For anyone who usually has to skip the traditional seaside supper, this welcoming neighbourhood shop is a rare and reassuring find that lets the whole family share the same treat together.