Satya's Kitchen Takeaway Menu

Onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection (vegan)

Is a very popular snack of north indian fried patties made with spinach, peas and potatoes

Batata vada is a popular vegetarian dish from the indian state of maharashtra. The dish consists of a mashed potato patty coated with chickpea flour

Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt,green Chutney and Tamarind chutney.

Kala Chana Chaat is made with black chickpeas, onion, tomato, fresh herbs and some tangy spices!

Kolkata Egg Roll is one of the most loved Kolkata street foods. Delicious flaky flat bread, covered with egg on one side and filled with a simple salad of onion and cucumber. Little amount of chaat masala is added for flavor and sometimes, a pinch of Indian black salt also goes in. A tiny dollop of ketchup and its wrapped casually. The vendors will always make it fresh and serve piping hot to hungry customers passing by. Kolkata

Crispy fritters made from yellow moong lentils, seasoned with a blend of spices.

Is a grilled paneer tikka made with a shahi masala in a mix of spices and served with grilled vegetables

Marinate panner cubes in yoghurt, garlic, mint, dried powdered spices, gram flour

Is a south asian dish of chicken skinless legs and thighs are marinated in a tenderizing mixture of yoghurt, lemon juice and spices.

Recipe is made by marinated the boneless chicken breast in green paste of mint, coriander, methi and spinach leaves. Curd and spices

Is bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder.

Chicken Ghee Roast is a true flavor explosion! Tender chicken marinated in a rich and hearty masala and then slowly cooked in ghee

Lamb mince are typically flavoured with a homemade blend of spices, including ginger, chilli, coriander, cumin, and amchur.

Is an indian spiced dish with salmon fillets (or chunks) marinated in a spicy sauce

Is a lightly battered fish fry seasoned with indian spices, ginger and garlic paste, and gram flour.

Rawa Fried Mackerel is a Goan fish fry in which marinated mackerel is coated with rice flour and Rawa (semolina) and is shallow fried. Mackerel is also known as bangda or bangada in Goa which is a small coastal state in India.

Pomfret fish Rawa ( Semolina) masala fry is a delicious Indian seafood dish that is serve with a kachumber salad and Green Chutney

A delicious creamy and aromatic north indian curry made with 9 different kinds of vegetables, dried fruits, nuts and fresh fruits. Contains: Nuts.

(Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying.

Chicken Korma is a traditional mughlai dish where chicken is cooked with spices, onion paste, yoghurt and nuts coconut milk. Nuts

Traditionally known as Murgh Makhani, is an indian dish originating in New Delhi. it is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is is known for its rich texture.

korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar. Contains: Nuts.

A delicious and creamy chicken curry cooked in onion-cashew-almond-based gravy. this curry is a guaranteed crowd favourite. Contains: Nuts.

Is a delicious chicken curry made with a freshly ground masala that lends great flavour to the dish

is an aromatic curried meat dish originating from Kashmir

is a very popular Punjabi curry made with the spices often used to make pickles such as the panchporan and dried chillies.

use coconut milk and mustard oil. This makes them creamy with a bit of a unique spice. They get a tart tang from tamarind.

is a traditional fish curry that is taken from the malvani cuisine which uses freshly ground malvani masala

is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt

Paneer makhani is a slightly sweet Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chili powder and garam masala

is a popular Indian dish where Indian cottage cheese is cooked with spinach puree, Delicious and healthy!

la one of the most popular Indian curries where Kidney beans are cooked with onions, tomatoes and spices!

is a gravy with baby potatoes simmered or Dum cooked in a spicy Curd-based sauce. This is a delicious rich gravy from Kashmin

Delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens

Pav bhaji is a street food dish from Mumbai, India consisting of a thick vegetable curry served with a soft bread roll. It originated in the city of Mumbai,

Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. Rustle up this fragrant

is a typical Goan style of frying fish. In this marinated fish is coated with rava (semolina)and shallowed fried.

is a popular indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried

is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce

Gobi Manchurian is a popular Indo Chinese starter, pan fried crispy cauliflower Manchurian Balls made with Cauliflower, Spring onions, coriander leaves, Green Chilli tossed in a spicy sweet and sour sauce , cornflour.Vineger, chilli, ginger, garlic and soya sauce .

Schezwan paneer is an Indo-Chinese dish where crispy paneer is tossed in a sauce made with schewzan chutney/sauce. It's tangy, spicy with a hint of sweetness.

Schezwan chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavorful Sichuan sauce

seasoned with sesame oil and soy sauce. including the onion, carrots, mushrooms, bell pepper, snow peas, and scallions,

Made with egg. jasmine rice, peas and soy sauce.

Garlic naan is not loved by everyone

The sweet filling is a mixture of sultanas, almonds, coconut, and butter. This makes the naan a delicious sweet Indian bread great with an extra spicy curry!

Keema Naan Bread Fluffy Leavened Bread stuffed with spicy keema These naan are soft and fluffy and filled with an amazing spiced mince lamb filling

Garlic methi naan is a naan which can be served with any gravy dish like paneer, palak, etc. In this naan you will experience the taste of methi as well as of garlic, so they both gets influenced to make a delicious naan

Pudina naan is stuffed with lots of pudina and have toppings of pudina as well which is also known as mint.

An authentic and traditional bengali milk-based dessert made with chenna. It is known for its creamy and spongy texture with the sweetness of sugar

Gajar Halwa made with carrots, ghee, sugar and milk! Flavored with cardamom powder, this traditional Indian dessert is rich and decadent!

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Plain lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar and a sprinkling of cardamom. It's cool and refreshing on a hot day.