Spice Lounge Takeaway Takeaway Menu

Finely minced lamb and ground lentils with herbs and spices.

Selection of shami, sheekh,chicken tikka and onion bhajee.

The tangy, hot masala prawns and tearing of the soft fluffy puri.

Contains Nuts. Chicken cooked in plum tomato and chef's special sauce, served with puri bread.

Fresh cooked prawns mixed with lettuce in cocktail sauce and top up with diced tomato and cucumber.

Chicken marinated in cream, ginger and garlic. Garnished with fresh coriander and onions.

Coriander, red onion & green chilli dressing sharp mozzarella and served with Indian pickle.

A choice of mixed vegetable or meat filled, flavoured with aromatic spices, wrapped in home- made pastry.

Marinated tender pieces of chicken or lamb cooked with fresh spicy tomato sauce and flavoured by garlic and coriander. Spicy.

Marinated tender pieces of chicken cooked with fried cumin seeds then mixed with fresh cream and masala sauce. Hot.

Pieces of chicken tikka in a thick curry sauce made with onion, green chilli, garlic and selection of aromatic spices. Hot.

A spicy fairly hot dish cooked with Shatkora, a lime like fruit, available in lamb or chicken. Hot.

Contains Nuts. This is a mild sauce made from coconut, honey and cream, then flavoured with subtle spices.

The delicious dish comes from Sylhet. Chicken or lamb, cooked with coconut milk, yoghurt and flavoured with fresh curry leaves, fennel seeds, green pepper and garlic and sesame oil.

Aromatic lamb or chicken cooked with garam masala, mango chutney. Hot.

Chicken or king prawns barbecued in our tandoori oven and cooked with a blend of chillies, garlic, tamarind, tomatoes and mustard seeds to gives a sweet and sour flavour. Hot.

Chicken and paneer stir fried and served in a thick spicy sauce that includes fresh onions, peppers and green chillies. Spicy.

Contains Nuts. This is a famous Persian wedding dish. Tender lamb or chicken tikka cooked with dried apricots in a spicy red masala sauce. Lavishly garnished with fresh straw potatoes.

A superb moist dish, prepared with special mild spices, almond, coconut, egg and lychees.

Made with fresh garden mint and yoghurt. Medium strenght.

Chicken tikka cooked in cumin, with fennel and pepper served with fresh Kashmir chilli on top. Hot.

Contains Nuts. This is a very mild dish traditionally made with strips of boneless chicken or lamb tikka fillets, marinated in aromatic spices, coconut and fresh cream. It is decorated with almond flakes.

Contains Nuts. Chicken Tikka masala does not exist in India; Butter chicken is the real deal. tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.

Contains Nuts. A mild, creamy dish made from ground nuts and coconut.

Medium dry curry flavoured with diced onions, herbs and fresh spices.. Spicy.

This is a fairly thick tomato based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices.

Pathia is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind. Spicy.

The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as ''hot'' on most guides. Hot.

The classic vindaloo curry in India cooking a very hot dish curry. Very hot.

This is also a very hot curry but is Spice Lounge we use Naga pickle to give some delicious flavoured and off course some hot kick but not like Phall. Extremely hot.

Chicken cooked with flavoured long grain rice and decorated with tomatoes and cucumber. Served with vegetable curry

Prawn and chick peas cooked together with flavoured Indian rice decorated with tomatoes and cucumber. Served with vegetable curry.

Fresh Vegetable and paneer cooked together with flavoured Indian rice and decorated with tomatoes and cucumber. Served with curry or masala sauce. Healthy Option.

Tender pieces of lamb, chicken, minced meat, egg and potatoes

Fresh seasonal vegetables Healthy Option.

As the name suggests, king prawns marinated in a blend of spices lightly cooked in the clay oven.

The unique character of the dish is derived from the use of onions, green peppers and tomatoes. The mixing of a home-made sauce adds to its exquisite taste.

The unique character of the dish is derived from the use of onions, green peppers and tomatoes. The mixing of a home-made sauce adds to its exquisite taste.

The unique character of the dish is derived from the use of onions, green peppers and tomatoes. The mixing of a home-made sauce adds to its exquisite taste.

Spring chicken marinated in mild spices and yoghurt and barbecued in our clay oven.

Fairly hot tandoori chicken tikka or tandoori King prawn and fresh garlic pan fry together then garnished with onions, peppers and coriander.

Lamb tikka, chicken tikka, sheek kebab and quarter tandoori chicken, garnished with onions and coriander.

Contains Nuts. Delicately cooked king prawns with selected herbs, spice and almonds. Cooke in enriched masala sauce.

Medium (Spicy) King prawn cooked with orange zest to produce an exciting aromatic dish.

Medium (Spicy) Chittagong is renowned for its 120 miles long beach and this dish is a favourite there! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.

Brown rice cooked with our selection of spices then decorated with fried golden onions and medium vegetable curry cooked in olive oil. Healthy Option.

Chicken and vegetables with herbs toasted together and garnished with fresh coriander and golden fry onions and served on Naan or Chapati bread. Healthy Option.

Vegetable kufta (balls) slow cooked in smooth gravy laced with cream.

Medium (Spicy) This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.

Vegan Jackfruit pieces simmered in a rich, sweet, spiced tomato & coconut milk, finished with a gloss of ghee.

Vegan Tomatoes tangled with panch phoron, green pepper, fennel, garden peas and mustard.

Fresh spinach & potatoes.

Fresh spinach & paneer in a creamy sauce.

Vegan Fresh mushroom, onion & garlic.

Vegetable in curry.

Potato & chick peas.

Vegan Fresh cauliflower in bhoona sauce

Fresh okra cooked with onion and herbs

Potatoes cooked with cumin seeds.

Vegan Chick peas in bhoona sauce.

Vegan

Vegan

Stuffed with vegetable.

Stuffed with mozzarella cheese.

Stuffed with vegetable.

Stuffed with almond, coconut and sultana.

Vegan Healthy Option.

Minced meat.

Vegan Healthy Option.

Stella Artois is an expertly balanced, full-flavoured premium lager with a pronounced hoppy bitterness and a crisp, clean and refreshing finish.

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

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