Spicy Tadka Takeaway Menu

Regional cooking is where this Basingstoke menu earns attention. Laal Maas, Chettinad in chicken, lamb and king prawn versions, Goan fish curry, railway lamb curry and Amritsari fish sit alongside Punjabi staples — dum aloo, chole masala, saag — so the kitchen ranges well beyond a standard curry-house list. A chaat counter runs panipuri, papri chaat, aloo tikki and samosa chaat, and an Indian Fusion section brings in momos, both chicken and vegetarian, some chilli-tossed, plus Manchurian, honey chilli potatoes and chowmein. Vegetable dishes are ordered as either a main or a side, which makes building a shared table straightforward. Breads are a real strength: parathas stuffed with potato, onion, garlic or coriander, layered lachcha, and naans running to cheese-and-keema and chilli-and-garlic. Tandoori items likewise split into starter and main portions. The drinks list is unusually full for a takeaway, covering beer, cider and a proper wine selection through to prosecco and champagne. Desserts close with gajar halwa, matka kulfi and gulab jamun.

Distance: Sign in to see distance  |  Today's hours: -  |  Min. order: £0  |  Delivery: up to 2.5 miles