Curry Palace Takeaway Menu

Slice onion incorporated and mixed with herbs & gram flour, deep-fried until golden brown.

Puff pastry with savoury fillings: spiced potatoes, onion, green peas, carrot and coriander. Served with tomato chutney and green sauce.

Slice pieces of breast lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven

Medium Spice crusted baby Lamb chops marinated overnight then slowly tawa grilled.

Prepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.

Home smoked salmon, marinated with chef special spice, skewered and grilled in a clay oven.

Medium Preserved over night scallops with fresh garlic, lime, Cajun, chilli and olive oil. Pan fried until golden colour and served with spicy roast tomato chutney.

Potato cakes fill with cheddar cheese, spinach and chef special spice and deep fried until golden

Slice pieces of breast chicken marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.

Collection of Tawa lamb chop, chicken malai kewab, & Hariyali Tikki starters specially selected by our chef.

A choice of bite-sized pieces of lamb marinated with chef special spices, roasted with onion, tomatoes and green peppers.

Half a spring chicken delicately spiced, marinated and slowly cooked in the tandoor, giving it that distinctive char-grilled flavour.

A choice of bite-sized pieces of chicken or lamb marinated with yoghurt & tandoori lightly spiced. Grilled in a charcoal clay oven.

King prawns marinated in chef’s own special marinade and grilled in the tandoor.

Whole sea bass marinates with chef special spices and flavoured with mustard and dill then slow cooked in clay oven.

Hot A very famous dish from south Indian created 1965. Marinatedpieces of chicken deep fried. Then tempered with ginger, curry leaves & mustard.

Very hot Tender pieces of grilled lamb or chicken cooked in garlic and naga chilli sauce. Hot, spicy and full of flavour finished with bullet chillies.

A Royal dish of Jaipur, mixture of seafood containing baby lobster, scallops,seabass, Calamari seared with lemon, garlic, coconut milk, and curry leaves then tempered with mustard seeds and red chillies.

Hot Chicken or lamb sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste.

Very Hot A rich hot curry dry finish sautéed with garlic, lemon juice, and touch of Cajun powder.

Hot Lamb marinated overnight with yoghurt and fragrance of fresh mint. Cooked with green chillies, curry leaves, then fried onion and garam masala added.

Medium An authentic dish from Kerala with shelled fresh water baby lobster prepared with saffron, Keralian spices and coconut milk. Temped with mustard seeds, shredded ginger and curry leaves. Completed with vegetable.

Hot All time Alton favourite dish back with a twist with choice of chicken or lamb.

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. (Chicken or lamb or king prawn or vegetable) is cooked separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the (chicken or lamb or king prawn or vegetable) are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. (Chicken or lamb or king prawn or vegetable) is cooked separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the (chicken or lamb or king prawn or vegetable) are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. (Chicken or lamb or king prawn or vegetable) is cooked separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the (chicken or lamb or king prawn or vegetable) are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.

An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. (Chicken or lamb or king prawn or vegetable) is cooked separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the (chicken or lamb or king prawn or vegetable) are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.

Britain’s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.

Britain’s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.

Britain’s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.

Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream with a hint of spices.

Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream with a hint of spices.

Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream with a hint of spices.

Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream with a hint of spices.

Hot A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour.

Hot A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour.

Hot A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour.

Delicious creamy mild curry cooked with green spinach and cashew nut and creamy gravy

Delicious creamy mild curry cooked with green spinach and cashew nut and creamy gravy

Delicious creamy mild curry cooked with green spinach and cashew nut and creamy gravy

Delicious creamy mild curry cooked with green spinach and cashew nut and creamy gravy

Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions

Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions

Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions

Medium A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

Medium A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

Medium A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

Medium A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

Hot A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

Hot A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

Hot A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

Medium A truly authentic dish. One of the most popular dishes of the Asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies.

Medium A truly authentic dish. One of the most popular dishes of the Asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies.

Medium A truly authentic dish. One of the most popular dishes of the Asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies.

Medium A truly authentic dish. One of the most popular dishes of the Asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies.

Hot Tender pieces of chicken or lamb cooked with ginger, garlic, mint and coriander paste.

Hot Tender pieces of chicken or lamb cooked with ginger, garlic, mint and coriander paste.

Hot Tender pieces of chicken or lamb cooked with ginger, garlic, mint and coriander paste.

Cooked with fenugreek leaves and chef secret recipe.

Cooked with fenugreek leaves and chef secret recipe.

Cooked with fenugreek leaves and chef secret recipe.

Cooked with fenugreek leaves and chef secret recipe.

Hot Most popular Alton Curry Invented by Late Mr Subhan cooked with coconut, cream, lime juice, butter, tomato.

Hot Most popular Alton Curry Invented by Late Mr Subhan cooked with coconut, cream, lime juice, butter, tomato.

Hot Most popular Alton Curry Invented by Late Mr Subhan cooked with coconut, cream, lime juice, butter, tomato.

Medium Spinach based curry cooked with garlic and onions

Medium Spinach based curry cooked with garlic and onions

Medium Spinach based curry cooked with garlic and onions

Medium Spinach based curry cooked with garlic and onions

Mild dish of cream, coconut and cashew nuts.

Mild dish of cream, coconut and cashew nuts.

Mild dish of cream, coconut and cashew nuts.

Cooked in a traditional home style with ground spice.

Cooked in a traditional home style with ground spice.

Cooked in a traditional home style with ground spice.

Cooked in a traditional home style with ground spice.

Hot A well-spiced thorough-bred dish, fairly hot to taste.

Hot A well-spiced thorough-bred dish, fairly hot to taste.

Hot A well-spiced thorough-bred dish, fairly hot to taste.

Very hot A very hot dish with potatoes.

Very hot A very hot dish with potatoes.

Very hot A very hot dish with potatoes.

Very hot A very hot dish with potatoes.

A drier than usual curry, packed with flavour.

A drier than usual curry, packed with flavour.

A drier than usual curry, packed with flavour.

A medium flavoured dish, cooked with whole spices and garnished with fried onions.

A medium flavoured dish, cooked with whole spices and garnished with fried onions.

A medium flavoured dish, cooked with whole spices and garnished with fried onions.

A medium flavoured dish, cooked with whole spices and garnished with fried onions.

Medium dish with green herbs in a rich sauce of cherry tomatoes.

Medium dish with green herbs in a rich sauce of cherry tomatoes.

Medium dish with green herbs in a rich sauce of cherry tomatoes.

Hot, sweet and sour with a thick tomato and onion sauce.

Hot, sweet and sour with a thick tomato and onion sauce.

Hot, sweet and sour with a thick tomato and onion sauce.

Hot, sweet and sour with a thick tomato and onion sauce.

Spinach with braised onions and baby potatoes.

Lentils with fried garlic tarka.

Aubergines cooked with mustard, curry leaves and other spices.

Sliced button mushrooms cooked with spinach.

Onion rings, sliced tomato, cucumber, salad leaved served with salad dressing.

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. Add some sparkle to your day without the sugar or calories, with a crisp, refreshing Diet Coke!