Thamel Restaurant and Bar Takeaway Menu

Momo are bite-size dumplings made with a spoonful of stuffing wrapped in dough. Momo are usually steamed, though they are sometimes fried or steam -fried. Meat or vegetables fillings becomes succulent as it produces an intensively flavoured broth sealed inside the wrappers

Biryani is a spiced mix of Basmati rice and meat, traditionally cooked over an open fire in a leather pot with a variety of components to create a number of highly tasty and unique flavour combinations.

Thukpa is a Himalayan noodle soup, usually served with meat and vegetables.

Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless lamb slices are marinated in Nepali herbs and spices, and slowly cooked in oil in low heat in a large near-flat concave thick-bottomed pan called tawa, resulting in an assertively spiced crispy lamb preparation.

Nepalese Mutton Curry also known as Khasi Ko Masu served with basmati rice. Note: Meat with bone

Nepalese Mutton Sukuti Curry served with basmati rice. Note: boneless meat

Nepalese Vegetable curry served with basmati rice.

Smashed potato,onion, chilli, coriander, peas and spices mixed together and lathered in battered and then deep fried. Served with Chutney on side.

Chatpate is a popular street food in Nepal. It is made using Puffed Rice, also known as Rice Crisps, which is mixed with various vegetables and spices.

Crunchy samosa is served with spicy chickpea curry (chole), yogurts and chutneys ( tangy and spicy).

Choila is a typical Newari appetizer that is incredibly hot, spicy and full of mouthwatering flavours. It is a non-vegetarian dish seasoned with authentic Newari spices.

Deep fried battered small fish served with chutney, salad and puffed rice and bhujiya mixed.

Traditional stir-fried dish made with combination of lamb , lemon juice, cumin, turmeric, scallions, garlic, ginger, chilli and spices.

Panipuri consists of a round hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion, or chickpeas

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