Rajbari Takeaway Menu

Spicy minced lamb covered with omelette and served with salad

Freshly chopped onions mixed with ground green herbs and lentils and then deep fried until crisp

Our chefs special choice of mixture

When available Tiger prawns cooked medium or spicy to you taste and served on puffed puri bread

Vegetable pastry horn shape

Chicken breast tikka

Lamb tikka

Sample of all three above The main course mixed kebab is chicken tikka, lamb tikka, shish kebab and tandoori chicken garnished with green salad and naan bread

Chicken grilled over the tandoori with marinated green peppers, tomatoes and onions

A well loved dish, presented expertly by our chefs. Mild and creamy, cooked with grounded almonds and subtle spices and herbs garnished with sliced almonds and fresh cream Mild

A true dish from the East. Perfectly balanced, moderately spiced with chopped onions and green peppers, and served in a sizzling karahi, garnished with sliced lemon and whole leaves of coriander

Naga moris is Bangladeshi for a very hot chilli pepper. This fresh chilli masala is not for faint hearted. Fresh imported fiery green chillies, coriander and garam masala blended to form a spicy morchi sauce. In the heart of South Bangladesh people love a hot curry so they sweat on the outside to keep cool on the inside Extremely hot

This is a fascinating yet unique mixture of chicken, beef and full grown shrimps cooked with coconut, tamarind and fresh green chillies, garnished with spring onions Sour and hot

A luscious spicy combination of fresh slit green chillies with a sliced garlic and poultry. In the South of Bangladesh they especially love hot spicy food. This dish is a wonderful combination for hot food lovers Hot

Prepared with garlic, tomatoes, mixed peppers, asparagus, broccoli, baby potatoes and medium spices

A combination of spices fried together to provide a medium strength dish with dryer consistency

A combination of pimentos, tomatoes and onions gives is dish a full texture and rich flavour

Pathia dishes are slightly hot sweet and sour curry, well spiced, cooked in butter and thick gravy

The most popular dish from Bangladesh and South Asia. Prepared with mixed peppers, onions, fresh ginger, green chillies, tomatoes, coriander and mixed spices

People who likes sweet curry, this is the, most recommended dish for them. This dish prepared with sweet mango cream and mild spices

A mixture of nine vegetables cooked with very special sauce. A delightful mixture with a lot of character

Aubergine

Potato and peas

Spinach

Cauliflower

Lentils and garlic

Okra-ladies fingers

Chickpeas

Spinach and potatoes

Yoghurt with onion or cucumber

Vegetable

Ginger

Mince

Per portion