Nargis Tandoori

Nargis Tandoori on Nelson Street is repeatedly described as Stroud's best Indian takeaway, and the kitchen earns the reputation through careful spice work rather than marketing. A reviewer who has eaten curry for forty years rated it in their top three; others single out the chicken pasanda, chicken dhansak, and lamb roshunwalla as dishes prepared with genuine understanding of spice balance. The naan bread — fluffy, light, cooked to order — draws specific mention across multiple reviews. The dhal is aromatic and the rice fragrant, details that speak to a kitchen that cooks from scratch. Chef's spice blends are precise enough that regular customers can distinguish the kitchen by flavour alone. Stroud's independent food culture is discerning, and Nargis has held its position at the top of the local Indian hierarchy for a number of years.