Peking Chef

Peking Chef at the southern end of Stonehouse High Street offers a broad Cantonese and Singaporean menu, with dishes ranging from king prawn and roast duck to Malaysian-style curries and chow mein. The kitchen has its own website and online ordering, making it the most digitally visible of the Chinese takeaways in town. Reviewers on Restaurant Guru give it 4.3 out of 5, with particular praise for roast pork dishes and the fried rice. Price-per-person comes in at the lower end of the GL10 range, making it a popular choice for families. Open seven days a week, it shares an address with the Magnificent Wok but operates as a separate business under different ownership.