Newent Tandoori

Newent Tandoori on Broad Street is one of the most awarded Indian restaurants in Gloucestershire — a multiple winner of best Indian food, best chef and Good Food Guide recognition over its eighteen-plus years of trading. The kitchen uses traditional cooking methods, classic spice blends and time-honoured Bangladeshi and regional Indian recipes, with the Cheese and Garlic Naan and Keema Naan among the most praised breads. Customers who have been coming for nearly two decades note that the standard has never dropped. The restaurant offers both dining-in and collection from its Broad Street premises in the centre of Newent, a small market town on the edge of the Forest of Dean, surrounded by orchards and hop yards that supply local cider and ale producers.