ZanziBraai BBQ Grill House

ZanziBraai BBQ Grill House was established in July 2014 by the award-winning owners of Abu's Fish and Chips, bringing a halal fusion of African and Indian-inspired marinades to the High Street in the Barton district. The menu is built around charcoal-grilled steaks, lamb chops, masala fish, kebabs, burgers and wraps — all marinated in house blends that draw on East African and South Asian flavour traditions rather than a standard takeaway template. The shop is closed on Sundays, operating the rest of the week into the late evening. With around 870 reviews averaging 5 out of 5 on Menu.Reviews, the kitchen has an enthusiastic local following. Barton High Street's multicultural character makes it a natural home for a fusion grill concept that draws on African and South Asian culinary traditions.