Name: The Mahal
Address: 1 Montpelier Drive, Cheltenham, Gloucestershire, GL50 1TY, GB
Telephone: 01242 226300
Price range: £4.25 - £14.50

Appetizer

From the Tandoor

Regional Chicken Curry

Regional Meat Curry

Seafood Dishes

Regional Vegetable Dishes

Appetizer

Item		Price	Add
Samosa Chaat Vegetable parcel curried white peas, trio Indian sauce, pomegranate. Contains Dairy and gluten.		£ 5.50
Crispy Okra Thinly sliced okra, batter fried, chat masala, tamarind coulis.		£ 5.50
Spinach & Onion Pakora Pan seared asparagus, mango-mustard coulis, mirco amarath.		£ 5.50
Chilli Paneer Cottage cheese, soy sauce, ginger garlic, mixed peppers, chillies. Contains dairy.		£ 5.50
Cornfed Chicken Tikka Spring onion relish, sago crisp, dehydrated Indian dust. Contains dairy		£ 7.95
Spiced Calamari Battered squid ring, saffron sauce, curry leaves. Contains gluten and dairy		£ 7.95
Soft Shell Crab Crispy soft shell crab, bhel puri chaat, pomegranate seeds, guacamole.		£ 8.95
Shikampuri Lamb Kebab Minced lamb, egg stuffings, garam masala, mint and tamarind, contains dairy		£ 8.96
Heritage Lamb Chops Double bone Welsh lamb rack, black cardamon, pickled shallot, mint chutney. Contains dairy.		£ 10.95
Mahal Vegetable Platter Somosa chaat, tandoori paneer, spinach & onion pakora, kuchumber salad Contains dairy and gluten.		£ 7.95
Tandoori Ratten Banjara tikka, shikampuri kebab, tandoori king prawn, kachumber sala. Contains dairy.		£ 9.50

From the Tandoor

Item		Price	Add
Paneer Malai Tikka Chargrilled cottage cheese, bell pepper, malai cream, and yogurt. Contains dairy.		£ 10.95
Cauliflower Steak Tandoori cauliflower, poha upma, curried cauliflower puree.		£ 10.95
Tandoori Chicken ( Half ) Overnight marinated grilled chicken, mint & coriander chutney, kuchumber salad. Contains dairy		£ 11.50
Maharaja Platter Tandoori king prawn, chicken tikka, lamb chop, fish tikka, tandoori paneer, kuchumber salad. Contains dairy.		£ 14.95
Fish Tikka Ajwain Chargrilled salmon, yogurt, ginger, garlic, carom seed. Contains dairy.		£ 13.95
Hariali King Prawns Tandoori king prawns, mint, chilli, yogurt, coriander, kuchumber salad. Contains dairy.		£ 13.95

Regional Chicken Curry

Item		Price	Add
Murgh Tikka Makani (Delhi region) Charred chicken, creamy tomato gravy, fenugreek. Mild Contains nuts and dairy.		£ 14.50
Murgh Sahi Kurma (Andhra region) Free-range chicken breast, cashews, golden raisins, creamy sauce. Mild Contains nuts and dairy		£ 14.50
Murgh Masallam (Uttar Pradesh region) A beautiful Parsi chicken dish with fragrant spices, boiled egg and complex flavors allowing. Mild		£ 14.50
Nilgiri Murgh (Tamilnadu region) Tandoori cooked chicken, spinach, ginger, garlic, chopped tomatoes. Medium. Contains nuts and dairy.		£ 14.50
Murgh Jalfrezi (West Bengal region) Julian chicken, onion, green chilli, mixed bell pepper, tomato. Medium.		£ 14.50
Kadhi Murgh (Khyber Pakhtunkhwa region of Pakistan) Chicken curry cooked with diced mixed pepper, onion, ginger, garlic, red chilli and tomato-based sauce. Medium.		£ 14.50
Murgh Jaffna (Jaffina region of Sri Lanka) A curried chicken preparation with crushed black pepper, cayenne sauce curry leaves. Hot.		£ 14.50
Chicken Chettinad (Flavours of Chennai) Curried chicken cooked with a handful of chillies, black pepper, ginger, and garlic. Finished with coriander and potato and served spicy. Hot.		£ 14.50

Regional Meat Curry

Item		Price	Add
Gosht Pasanda (Ramper region) A velvety mild dish, made with fresh cream and ground pistachio. Mild. Contains nuts and dairy.		£ 15.50
Gosht Zaffrani (Odisa region) Lamb cubes, Kashmir spices, yogurt, saffron, almond sauce. Mild. Contains nuts and dairy.		£ 15.50
Sindhi Gosht (Kutch region of Gujarat) Warwickshire lamb, spinach, cinnamon and fresh green herbs. Medium. Contains dairy.		£ 15.50
Nilgiri Gosht (Tamilnadu region) Tender lamb seasoned in spinach, ginger, garlic and chopped tomatoes. Medium. Contains nuts and dairy.		£ 15.50
Gosht Rogan Josh (Kashmir region) A traditional lamb curry from north west frontier of India. Medium.		£ 15.50
Dalcha Gosht (Hyderabad region) Warwickshire lamb, lentils, fresh curry leaves, ginger, garlic and tamarind. Medium.		£ 15.50
Junglee Mass (Rajasthan region) Hampshire lamb cubes, Mathania red chilli, garam masala. Hot.		£ 15.50
Gosht Kali Mirch (Uttar Pradesh region) Tender lamb pieces, ground black pepper, and hot spices. Hot.		£ 15.50

Seafood Dishes

Item		Price	Add
Nellur Salmon Pulusu (Region of Andhra Pradesh) Wild Alaska salmon, angelo Indian Goan sauce, sliced truffels, red vein. Medium.		£ 16.50
Seafood Mole (Kerela region) Grilled scallops, seabass, king prawns, classic fish moilee sauce. Medium.		£ 16.50
Malai Prawn Curry (Flavours of Kolkata) King prawns, coconut milk, sliced green mango, curry leaves. Mild.		£ 16.50
Karaikudi King Prawns (Chennai region) Spiced king prawn, bell pepper, coriander seeds, fennel powder. Medium.		£ 16.50
King Prawn Balchao (Goa region) King prawn, Goan spices, spicy and sour sauce. Hot.		£ 16.50

Regional Vegetable Dishes

Item		Price	Add
Navaratn Kurma (Gujarat region) A mixed vegetable cooked with aromatic spices in a mild creamy sauce. Mild. Contains nuts and dairy.		£ 10.95
Malabar Vegetable Curry (Malabar region) Spring vegetable, coconut milk, onion sambol, black truffle. Medium.		£ 10.95
Vegetable Kufta Lababdar (Panjab region) Assorted vegetable dumplings, almond, braised onion seed palak, fresh cream. Medium. Contains nuts and dairy.		£ 10.95
Kolapuri Vegetatable (Region of Maharastra) Seasonal vegetables, bell peppers, Kadai masala, onion tomato gravy.		£ 10.95

Side Vegetables

Item		Price	Add
Palak Paneer Cottage cheese and spinach cooked in cumin, garlic and kasoori methi. Mild. Contains dairy.		£ 5.50
Kathiri Gobi Mutter Potato, green peas and cauliflower in a lightly flavoured sauce. Medium.		£ 5.50
Bhindi Masala Fresh diced okra sauteed with crisp onion, lemon juice and coriandr. Medium.		£ 5.50
Dingir Mutter Fresh mushroom and green peas with ground herbs and spices. Medium.		£ 5.50
Tarka Dal Lentils simmered with tomato and onion, tempered with garlic. Medium.		£ 5.50
Dal makhni 24 hour slow-cooked black lentils. Contains dairy		£ 5.50
Chana Masala Chickpeas cooked in an authentic Punjabi way. Hot.		£ 5.50
Sag Aloo Spinach with potato, tomato, ginger and garlic and Kasturi methi. Medium.		£ 5.50
Achari gobhi Cauliflower, pickling spices, ginger & tomatoes.		£ 5.50
Jeera aloo Desiree potatoes, slow roasted chillies & crushed garlic.		£ 5.50
Masala Potato wedges		£ 3.50
Mixed raita Tomato, cucumber & mint yoghurt, roasted cumin. Contains dairy		£ 3.50

Biryani Dishes

Item		Price	Add
Hyderabadi Chicken Medium. Contains dairy.		£ 14.50
Lucknow Lamb Biryani Medium. Contains dairy.		£ 16.50
Vegetable Ambur Biryani Medium. Contains dairy.		£ 12.50

Choice of Rice

Item		Price	Add
Steamed Basmati		£ 3.30
Basmati Pulao Rice		£ 3.80
Mushroom Pulao Rice		£ 4.25
Egg Pulao Rice		£ 4.25
Coconut Rice		£ 4.25

Choice of Bread

Item		Price	Add
Plain Naan		£ 3.30
Butter Naan		£ 3.30
Garlic and Coriander Naan		£ 3.80
Peshwari Naan		£ 4.00
Keema Naan		£ 4.50
Onion Kulcha		£ 4.00
Chilli Cheese Kulcha		£ 4.25
Wholemeal Roti		£ 2.25

Sides

Item		Price	Add
Papadum		£ 0.95
Mint Chutney 59ml		£ 0.55
Spiced Aubergine 59ml		£ 0.55
Date and Tamarind Chutney 59ml		£ 0.55

Dessert

Item		Price	Add
Rice Kheer Pudding Warm rice pudding, cashew nuts, almonds. Contains dairy and nuts.		£ 4.50
Semiya Payasam Vermicelli noodles, milk, ghee, saffron and dried fruits. Contains dairy and nuts.		£ 4.50
Tres Leches cake Rose infused milk cake, rose petals, lotus biscoff.Contains dairy, nuts and gluten.		£ 4.50

Order Details

Restaurant Details

The Mahal

1 Montpelier Drive, Cheltenham, Gloucestershire, GL50 1TY

01242 226300

The Mahal Takeaway Menu

Appetizer

Samosa Chaat

Crispy Okra

Spinach & Onion Pakora

Chilli Paneer

Cornfed Chicken Tikka

Spiced Calamari

Soft Shell Crab

Shikampuri Lamb Kebab

Heritage Lamb Chops

Mahal Vegetable Platter

Tandoori Ratten

From the Tandoor

Paneer Malai Tikka

Cauliflower Steak

Tandoori Chicken ( Half )

Maharaja Platter

Fish Tikka Ajwain

Hariali King Prawns

Regional Chicken Curry

Murgh Tikka Makani (Delhi region)

Murgh Sahi Kurma (Andhra region)

Murgh Masallam (Uttar Pradesh region)

Nilgiri Murgh (Tamilnadu region)

Murgh Jalfrezi (West Bengal region)

Kadhi Murgh (Khyber Pakhtunkhwa region of Pakistan)

Murgh Jaffna (Jaffina region of Sri Lanka)

Chicken Chettinad (Flavours of Chennai)

Regional Meat Curry

Gosht Pasanda (Ramper region)

Gosht Zaffrani (Odisa region)

Sindhi Gosht (Kutch region of Gujarat)

Nilgiri Gosht (Tamilnadu region)

Gosht Rogan Josh (Kashmir region)

Dalcha Gosht (Hyderabad region)

Junglee Mass (Rajasthan region)

Gosht Kali Mirch (Uttar Pradesh region)

Seafood Dishes

Nellur Salmon Pulusu (Region of Andhra Pradesh)

Seafood Mole (Kerela region)

Malai Prawn Curry (Flavours of Kolkata)

Karaikudi King Prawns (Chennai region)

King Prawn Balchao (Goa region)

Regional Vegetable Dishes

Navaratn Kurma (Gujarat region)

Malabar Vegetable Curry (Malabar region)

Vegetable Kufta Lababdar (Panjab region)

Kolapuri Vegetatable (Region of Maharastra)

Side Vegetables

Palak Paneer

Kathiri Gobi Mutter

Bhindi Masala

Dingir Mutter

Tarka Dal

Dal makhni

Chana Masala

Sag Aloo

Achari gobhi

Jeera aloo

Masala Potato wedges

Mixed raita

Biryani Dishes

Hyderabadi Chicken

Lucknow Lamb Biryani

Vegetable Ambur Biryani

Choice of Rice

Steamed Basmati

Basmati Pulao Rice

Mushroom Pulao Rice

Egg Pulao Rice

Coconut Rice

Choice of Bread

Plain Naan

Butter Naan

Garlic and Coriander Naan

Peshwari Naan

Keema Naan

Onion Kulcha

Chilli Cheese Kulcha